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Camembert croûton, toasted almonds, sherry vinaigrette
Roquefort blue cheese, toasted walnuts, roasted shallots
Crisp brandade cakes, olive oil poached vegetables, tomato tapenade, lemon
Fresh grapefruit, celery root purée, red grapefruit sauce
Salad of frisée, pomegranate, toasted pistachios
Blue crab salad and soufflé, watercress coulis, lemon
White bolognaise, carrot purée, shaved parmesan, creamed spinach
with poached pear vinaigrette
with cucumber, lemon
with pickled eggplant
with smoked trout, chives
Creamed asparagus, mint, prosciutto, lemon
Lavender honey roasted breast and confit leg strudel, braised leeks and apples
Pecorino pepato, celery root, parsnip, roasted shallot
Creamy polenta, blood sausage, amarone sauce
Braised vegetables and chickpeas, olives, preserved lemon
Wilted watercress, herb spatzel, mustard jus
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