Garden Café
Made From Whole Grain Irish Oats With mixed Berries
Yogurt, Fresh Fruit, Apple Juice
Berries, Orange Juice, Yogurt
Papaya, Pineapple, Mango, Guava Nectar, and Yogurt
Ham Steak, Apple Wood Smoked Bacon, Pork Sausage Links Or Chicken Apple Sausage
Your Choice Of Peppers, Onions, Tomatoes, Spinach, Broccoli, Mushrooms, Cheese, Ham Or Bacon
Spinach, Mozzarella, Italian Sausage, Basil, Tomato & Parmesan Cheese
Toasted Bagel With Traditional Accompaniments
Eggs, Cheese, Bacon or Sausage, Served with Breakfast Potatoes
Utah Smoked Trout, Poached Eggs, Spicy Hollandaise
Spinach, Tomatoes, Tofu, Fennel Hollandaise
Canadian Bacon, Poached Eggs, Hollandaise
Chorizo, Salsa, Poached Eggs, Spicy Hollandaise
Grilled Tomato & Potatoes
With Grilled Chorizo Sausage
Eggs, Chorizo, Cheese & Fresh Salsa
Coconut, Whipped Cream
Locally Ground Flour, Mountain Grown Huckleberries
Warm Strawberry Compote, Vanilla Infused Maple Syrup
Caramel Maple Drizzle, Saigon Cinnamon
Filled with Berries & Whipped Cream
with Chopped Onions & Capers
with Crispy Chicken & Ranch Dressing
with Strawberries & Pine Nuts
with Spicy Napa Cabbage
with Raspberry Vinaigrette
with Chopped Vegetables & Chipotle Dressing
with Artichoke Hearts
with Cascabell Peppers & Pecans
with Papaya Chutney
with Caramelized Apples & Cider Jus
with Italian Sausage
with Goat Cheese & Truffle Oil
Spicy Steamed Green Lip Muscles & Shrimp Cocktail
with Tuna, Salmon, Crab, Octopus, Unagi & Shrimp. Spring Rolls & Pot Stickers
Chef’s Selection
Rockhill Gruyere, Sour Dough Crouton
Sweet Tomatoes, Cucumbers, Carrots, Crunchy Crouton Toasted Pecans, Point Reyes Blue Cheese Dressing
Baby Arugula, Extra Virgin Olive Oil, “Old” Balsamic Vinegar & Basil Puree
Crusted In Sesame Seeds with Papaya Noodle Salad, Soy Vinaigrette
Baby Romaine, Herb Croutons & Parmesan Cheese
Turkey, Bacon, Hard Cooked Egg, Tomato, Avocado, Scallions, Cheddar Cheese, Micro Greens, Chopped Romaine with Champagne Vinaigrette & Maytag Blue Cheese
Lobster Salad, Avocado Half, Micro Greens, Spicy Tomato Vinaigrette
Roma Tomatoes, Fresh Basil, Garlic and Extra Virgin Olive Oil
Fettuccine, Bacon, Sweet Peas, Alfredo Sauce
Fusilli, Lemon and Roasted Garlic Sauce, Roasted Leek Bread
Daily Selections of Freshest Farm and Market Selections
Broccoli, Spinach, Mushrooms, Peppers & Tomatoes
Stewed Tomatoes, Herbs & Mozzarella
Sausage, Prosciutto & Salami
Fresh Mozzarella, Goat, Parmesan & Gorgonzola Cheeses Olive Oil & Roasted Garlic
Focaccia Bread & “Matchstick” Fries
Fresh Sauerkraut, Russian Dressing, Jarlsberg Cheese on Marble Rye
On Sour Dough Texas Toast with Romaine Lettuce, Oven Dried Tomatoes, Chips & Mixed Greens
Smoked Bacon, Vine Tomatoes, Pepper Jack Cheese On A Ciabatta Roll
Rolled In A Herb Tortilla with Mushrooms, Artichoke Hearts, Bell Peppers, Sun Dried Tomatoes & Mozzarella, Served with Mixed Greens
Roasted Turkey Breast, Bacon, Lettuce, Tomato & Avocado Mayonnaise On Sourdough Bread with Seasoned Waffle Fries
Lightly Battered Fresh Halibut, Tartar Sauce, Mixed Greens & Seasoned Waffle Fries
Cranberry Catsup, Lettuce & Tomato On an Artisan “Stuffing” Roll, Waffle Fries
Half Pound of Fresh Ground Beef, Lettuce & Tomato On a Toasted Roll with Seasoned Waffle Fries
Half Pound of Fresh Ground American Kobe Beef, Lettuce & Tomato with Shoestring Fries
Lettuce, Tomato, Alfalfa Sprouts, Slice of Tofu & Shoestring Fries
Spicy Asian Slaw
Seasonal Fillings & Sauces
Micro Cilantro, Sweet Red Bell Pepper Sauce
Baked to Order, Served with Hummus, Olive Tapenade, Pesto
Sweet & Spicy Plum Sauce, Eggroll Nest & Mixed Greens
Roasted Eggplant, Utah Goat Cheese, Farm Vegetables, Micro Greens Heirloom Tomato Coulis, Balsamic Drizzle
Chopped Romaine, White Anchovies, Slow Roasted Tomato, Croutons & Grated Parmesan
House Grown Wheat Berries, Alfalfa, Pea, and Radish Sprouts, Micro greens, Sweet Tomatoes, Watermelon Radish, Pomegranate Vinaigrette
Sweet Tomatoes, Cucumbers, Carrots, Crunchy Crouton Toasted Pecans, Point Reyes Blue Cheese Dressing
Lobster Salad, Avocado Half, Micro Greens, Spicy Tomato Vinaigrette
Chicken, Sausage, Okra, and Rice
Seasonal Ingredients
Roma Tomatoes, Fresh Basil, Garlic & Extra Virgin Olive Oil
Fusilli, Lemon & Roasted Garlic Sauce, Roasted Leek Bread
Fettuccine, Bacon, Sweet Peas, Alfredo Sauce
Daily Selections of the Freshest Farm and Market Selections
Half Pound of Fresh Ground Beef, Tomato, Lettuce & Shoestring Fries
Stewed Tomatoes, Herbs & Fresh Mozzarella
Lightly Battered Fresh Halibut, Tartar Sauce, Mixed Greens & Seasoned Waffle Fries
Lobster Risotto Cake, Steamed Baby Bok Choy, Red Chili Glaze
Purple Sticky Rice, White Asparagus, Lemon Herb Sauce
Micro Greens, Maroon Carrots, Sautéed Udon Noodles with Cilantro
Shrimp Fried Dirty Rice, Grilled Asparagus, Leek Emulsion
House-Made Braeburn Apple Sauce, Fork Mashed Yukons, Cider Reduction
Twice Baked Potato, Grilled Mushrooms, Pinot Noir Sauce
Assorted Baby Root Vegetables, White Cheddar Grits, Borola Jus
Rosemary Infused Fingerling Potatoes, Seasonal Baby Vegetables, Natural Jus
Steamed Baby Vegetables, Roasted Garlic Mashed Potatoes, Port Wine Sauce
Hummus, Olive Tapenade, Roasted Artichokes, Tomatoes & Peppers
Spicy Asian Slaw
Mini Lobster Cake
Chef’s Selection
Chopped Romaine, White Anchovies, Slow Roasted Tomato, Croutons & Grated Parmesan
Prosciutto Wrapped Local Edam Cheese, Pine Nuts, Seasonal Melon, Verjus Vinaigrette
Cavatelli, Crimini Mushrooms, Crispy Shallots
Fusilli, Spicy Tomato Sauce, Roasted Garlic Focaccia Bread
Rosemary Infused Fingerling Potatoes, Seasonal Baby Vegetables, Natural Jus
Wasatch Mountain Gruyere Cheese, Heirloom Broccoli, Garlic Mashed Potatoes, Pinot Noir Sauce
Caramelized Apples, Puff Pastry, Vanilla Bean Ice Cream
Almond Tuile, Fresh Berries
Mango Ice Cream, Candied Coco Nibs, Lime Caramel Sauce
Caramelized Bananas, Vanilla Ice Cream, Rum Sauce,
Peach Sorbet, Vanilla Ice Cream, Marinated Cherries, White Peach Soda
Lychee Sorbet, Vanilla Bean Glaze, Black and White Sesame Crisp
Rum Sauce, Crème Anglaise, Candied Pecans
Please confirm that this restaurant at this location is permanently closed...