Belltown Bistro

Name: Belltown Bistro
Address: 2322 First Ave., 98121, WA, 98121
Telephone: 206-728-2000

2322 First Ave., Seattle, WA 98121, US

• Monday: 4:00PM-1:00AM •Tuesday: 4:00PM-1:00AM •Wednesday: 4:00PM-1:00AM •Thursday: 4:00PM-1:00AM •Friday: 4:00PM-1:00AM •Saturday: 4:00PM-1:00AM •Sunday: 4:00PM-1:00AM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Jamaican Jerk Chicken Satay

pineapple-jicama relish & lime

Calamari

flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli

Sautéed Prawns

pan-seared with fresh garlic, chili flakes, tossed with tomatoes kalamatas & pesto

Sliders

ground prime sirloin with mayo. served with chopped onions, ketchup & mustard

Gyro Bites

herb rubbed oven roasted leg of lamb sliced thin, on toasted pita with tzatziki

Beef Tender Tips

flash seared steak tips with ginger, orange hoisin glaze

Soups & Salads

Whole Leaf Caesar Salad

romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons

Mixed Seasonal Greens

organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers. tossed with balsamic vinaigrette

Classic Spinach Salad

baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms

Blu Cheese Salad

organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds

Asian Chicken Salad

grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow bell peppers, watercress & cashews in a tangy soy/ginger dressing. topped with fried wontons, mandrin oranges & black & white sesame seeds

Entrees

BluWater Prime Sirloin Burger

USDA house ground prime sirloin, smoked bacon, dijon mayo & tillamook cheese

Dungeness Crab Mac & Cheese

made with fresh crab, cheddar & gruyére served au gratin

Roasted Stuffed Pork Chop

stuffed with herb-pecan dressing. baked apple, house mashers & seasonal vegetables

Citrus Salmon

7 oz salmon filet covered in thin slices of lime, lemon, orange & grapefruit then oven-poached with white wine & garlic butter. served with asparagus & fried fingerling potatoes

Dungeness Crab Stuffed Mahi Mahi

oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies

Filet Mignon

10oz aged filet topped with maitre’d butter, drizzled with truffle essence. garlic mashers & seasonal vegetables

Baseball Cut Prime Sirloin

10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables

Dry-Aged Nebraska New York Steak

topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace

3 Steak Charlie

3 small tenderloin steaks, 3 styles. oscar with crab & béarnaise, bacon wrapped & topped with danish bleu cheese & topped with portobella & zinfandel demi glace. served with garlic mashers & seasonal vegetables.

Desserts

Tollhouse Magic

a huge classic tollhouse cookie baked to order in a cast iron skillet with vanilla ice cream

Wake n’ Bake Brownie Buzz

...let us load your bowl with a gooey brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder & chocolate covered espresso beans

Banana Split

an old school favorite, done right. vanilla, strawberry & chocolate ice cream covered in pineapple, strawberries & rich chocolate sauce. served with traditional whipped cream, nila wafers & a cherry on top!

Tropical Carrot Ginger Cake

moist dense carrot cake spiced with candied ginger pineapple, macadamia nuts & frosted with cream cheese

Grand Marnier Chocolate Fondue

served with lemon pound cake & fresh seasonal fruit (serves two)

S’mores

a pyro-technic experiment for two