Buckley's

Name: Buckley's
Address: 232 W. First Ave., 98118, WA, 98118
Telephone: 206-691-0232

232 W. First Ave., Seattle, WA 98118, US

• Monday: 11:00AM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-1:00AM •Saturday: 9:00AM-1:00AM •Sunday: 9:00AM-1:00AM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

PUB WINGS

Eight lightly battered wings in a spicy Guinness or BBQ sauce, served with carrots, celery and bleu cheese dressing

BRUSCHETTA

Five lightly toasted crostinis topped with thinly sliced tomatoes, garlic, olive oil, basil and brie cheese

COCONUT PRAWNS

Five tiger prawns butterflied, dipped in panko and coconut breading, deep-fried and served with sweet Thai chili sauce

CHICKEN QUESADILLA

With Pepper Jack, Cheddar & jalapeño peppers

MEATLOAF SLIDERS

Four sliders in a burgandy demi-glace with grilled onions. Horseradish on the side

DEEP-FRIED CALAMARI

Calamari rings served with a cajun aioli

HOUSE MADE HUMMUS & PITA

Served with kalamata olives, cucumber and feta

TRIPLE SPREAD

A trio of spreads: fiesty feta, spinach/cilantro and warm brie/gorgonzola, served with warm pita

CHICKEN FINGERS

Served with our house BBQ sauce

PARMESAN CHEESE FRIES

Fries topped with grated parmesan and served with chipotle ranch and ketchup

SWEET POTATO FRIES

Served with chipotle ranch and ketchup

BREW CITY RINGS

Beer battered deep-fried oniony goodness, served with tartar sauce

SOUPS & SALADS

SOUPS

Buckley’s Manhattan Chowder (the red kind)

Soup Du Jour

SOUP AND SALAD COMBO

Cup of soup with a House or Caesar

HOUSE SALAD

Mixed greens with choice of dressing

CAESAR SALAD

Homemade croutons, parmesan, Caesar dressing

SPINACH SALAD

Bleu cheese, mushrooms, red onions, candied walnuts, in a bacon vinaigrette

GREEK SALAD

Romaine, feta, cucumber, kalamata olives, tomato, pepperoncinis, balsamic vinaigrette

NORTHWEST APPLE SALAD

Wild greens tossed with Paris vinaigrette with crumbled bleu cheese, candied walnuts and sliced apples

MANDARIN CHICKEN SALAD

Chopped romaine, red peppers, green onions, bacon, almonds, oranges, fried wontons and soy marinated chicken. Tossed with toasted sesame dressing

GRILLED CHICKEN COBB SALAD

Diced chicken on top of fresh romaine with bacon, tomatoes, egg and cucumber, tossed with bleu cheese dressing

BURGERS/ SANDWICHES/ETC

THE ORIGINAL BUCKLEY BURGER

8oz of lean ground beef, hand-formed and grilled medium on a signature Macrina brioche bun. Served with lettuce, tomato, onion, aioli and parmesan cheese fries or coleslaw

BACON CHEDDAR BURGER

MUSHROOM SWISS BURGER

BLEU CHEESE & CARAMALIZED ONION BURGER

BBQ BURGER

Pepper Jack, Anaheim chilies, avocado & BBQ sauce

BURGER DIP

Swiss cheese, grilled onions, au jus or BBQ sauce

GRILLED CHICKEN AND BRIE

With wild greens and aioli on grilled rosemary bread

CALIFORNIA CHICKEN

With avocado, bacon, lettuce, tomato and Swiss on focaccia

BLACKENED SALMON

With grilled onion and chipotle aioli on focaccia

BUCKLEY’S CHEESESTEAK

With sauteed bell peppers, onions, and melted provolone on a french roll

BUTTERMILK FRIED CHICKEN SANDWICH

On brioche, with lettuce, tomato, onion, Pepper Jack and hot sauce

FISH (OR SALMON) & CHIPS

Two deep-fried beer-battered wild Alaskan cod, served with coleslaw and French fries

HOUSE-ROASTED BEEF DIP

With Swiss on a baguette, served with homemade au jus

HICKORY SMOKED TURKEY DIP

Also with Swiss on a baguette, and served with homemade au jus

TURKEY CLUB

With bacon, lettuce, tomato, aioli and bleu cheese on foccacia

PITA STEAK

Grilled skirt steak, diced tomato, grilled onion, feta cheese, hummus and tsatsiki sauce on warm pita bread

ROASTED VEGGIE SANDWICH

Bell peppers, onion, zucchini and mushrooms on focaccia with an herb cream cheese

BBQ PORK

Slow-roasted in BBQ sauce, served on brioche with slaw and fries

THE REUBEN

Corned beef, sauerkraut, Swiss, and 1000 Island on rye, or sub turkey for a “Rachael”

SOUP AND SANDWICH SPECIAL OF THE DAY

Ask your server for details | ***Available ‘til 3pm, M-F***

BREAKFAST

Eggs/Omelettes

Seattle Omelette

Smoked salmon, green onions tomatoes, bacon, sour cream

Forager Omelette

Mushrooms, onions, spinach, Boursin cheese

Ham & Cheddar Scramble

Black Forest ham, Tillamook Cheddar

Buckley’s Breakfast

Two eggs your way, bacon or sausage, toast

Dishes

Black Bean Chiaquiles

Black bean and pepper-jack scramble between crispy tortillas topped with tomatillo sauce

Eggs Benny

Two soft poached eggs, spinach, smoked pork loin on focaccia, topped with hollandaise

Chicken Fried Steak and Eggs

7oz. Steak and eggs, any style, pepper-cream gravy, and hashbrowns.

Shrimp and Grits

Shrimp, onions, peppers, andoullie sausage with creole sauce, served over sweet potato grits.

Rainier Oatmeal

Steel cut oats, caramelized pears, and dried cherries.

From the griddle

French Toast

Double dipped challah bread in spiced custard

Dutch Pecan Waffle

With candied pecans and powdered sugar

Buttermilk Pancakes

Triple stacked

Banana Pecan Pancakes

Triple stacked

DINNER

Landfood

PUB STEAK

10oz choice top sirloin topped with Oregon bleu cheese. Served with mashed potatoes and veggies

12 oz THICK-CUT GRILLED PORK CHOP

Bone-in chop grilled and served with vegetables, mashed potatoes and country style gravy

BBQ RIBS

Slow-cooked tender St. Louis style pork ribs basted with our original BBQ sauce. Served with chili cumin onion strings and cole slaw

MELVA’S GRILLED MEATLOAF

Two thick slices grilled and stacked on buttermilk mashed potatoes with Bourbon country gravy and veggies

BUTTERMILK FRIED CHICKEN DINNER

Two boneless chicken breasts dipped in buttermilk and fried to a golden brown. Served with vegetables and mashed potatoes with country style gravy

Seafood

MARKET SALMON DU JOUR

Ask about preparation and price

TIGER PRAWN SCAMPI

Seven prawns on a bed of linguini pasta with lemon scampi sauce, roma tomatoes and basil

FISH (OR SALMON) & CHIPS

Two deep-fried beer-battered wild Alaskan cod, served with coleslaw and French fries

Pasta

CHICKEN MARSALA

With sauteed mushrooms, onion and tomatoes in a Marsala wine sauce, tossed with penne pasta

FRESH RAVIOLI OF THE MOMENT

Handmade ravioli from Cucina Fresca, made fresh in Pike Place Market. Ask your server for preparation and price

BUCKLEY’S MAC ‘N CHEESE

Mascarpone cheese sauce with bacon, crowned with seasoned bread crumbs and baked in the oven ‘til bubbly

LINGUINI PRIMAVERA

Zucchini, tomato, peppers, mushrooms, and onions lightly tossed with pasta in a white wine pesto sauce

GRILLED CHICKEN PENNE

In a gorgonzola cream sauce with tomatoes and spinach