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assortment of cheeses, cured meats, & other seasonal accompaniments
controne beans, oregano oil & horseradish gremolata
minted cucumbers & tomato jam
salumi gremolata, capers & lemon-chili crostini
house-made seasonal soup
sunchoke purèe & la tur cheese
scallop crudo, fennel pollen & pummelo citronette
oxtail ragu & truffle oil
fennel & house-made sausage
vialone nano rice, black truffle, & white truffle oil
acorn squash caponata & chive
sangiovese braised kale & herbed polenta cake
celeriac & apple quenelle, & pomegranate
balsamic braised cabbage & spaetzle
cauliflower panna cotta & picholine olive foam
theo mousse al cioccolato & hazelnut croccante
apple, quince & crema inglese
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