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lentils, black mission figs, micro greens, sherry vinaigrette
Brillat Savarin cheese, toasted almonds, apples, chive + cider dressing
white beans, arugula pesto, micro greens + crouton
roasted beets, shaved fennel, tarragon + herring roe dressing
Chicken liver, cherry, mustard aioli, housemade pickle
cheese, meat, olives, nuts + roasted garlic
poached egg, house made bacon, brioche crouton, brown butter lemon sauce
fennel, brown butter, preserved lemon
roasted mushrooms, thyme, Parmigiano Reggiano sauce
Orzo pasta, local gouda + Swiss style cheese
olives, Parmigiano Reggiano, persillade + olive oil
house made pasta, mushrooms, carrots + parsley
shoulder loin, grilled-glazed turnips, rutabaga, parsnip, carrots, beets, winter greens + paprika demi glaze
house cured duck confit, white beans, house made garlic pork sausage, herbs + bread crumbs
pan roasted - biscuits, mustard greens, sausage + white pepper gravy sorrel
braised - celery root puree, caramelized Brussels sprouts, micro celery greens, apple cider sauce
spinach, smoked potato, arugula, sweet corn + leek cream sauce
Ricotta cheese, salted walnuts, fig + red wine sauce
Bread pudding, bitter chocolate, semi sweet chocolate + bourbon créme anglaise
Parsnip, honey + spice cake, balsamic reduction, cream cheese + honey whipped cream
roasted Jonathon apple, quince + maple glaze, brown butter + malted vanilla ice cream
Sebastian Joe's sorbet
malted vanilla ice cream + espresso
spontaneous dessert from the kitchen
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