57

Name: 57
Address: 57 E. 57th St., 10022, NY, 10022
Telephone: 212-350-6658

57 E. 57th St., Manhattan, NY 10022, US

• Monday: 6:30AM-10:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-10:30PM •Saturday: 6:30AM-10:30PM •Sunday: 6:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FROM THE MAPLE GROVE

Lemon Ricotta Hot Cakes

with Maple Syrup and Butter

Buttermilk Waffle

with Strawberries and Whipped Cream

Short Stack of Pancakes

with Maple Syrup

French Toast

with Pears and Cream

Baked Dutch Apple Pancake

| (Please Allow 20 Minutes for Preparation)

FROM THE ORCHARD

Swiss Birchermuesli

with Dried Fruits and Nuts

Steel-Cut Irish Oatmeal

Selection of Cereals or Granola

| With Mixed Berries

Assorted Berries

| With Goat’s Milk Yoghurt

Melon Cocktail

with Sparkling Cider

Fruit Smoothie Enhanced

with Bee Pollen

Fruit Cup

Chilled Grapefruit Segments

NEW YORK BREAKFASTS

Fifth Avenue

Choice of Dry Cereal or Steel-Cut Oatmeal, Bowl of Assorted Berries, Freshly Squeezed Juice, Choice of Coffee, Tea or Milk

Park Avenue

Two Eggs, Any Style with Choice of Breakfast Meats, Miniature Muffins, Pastries or Toast, Freshly Squeezed Juice and Preserves, Choice of Coffee, Tea or Milk

European

Freshly Squeezed Fruit Juice or Market Fruit Salad, Charcuterie of Cured Meats and Select Cheeses, German Pumpernickel and French Bread, Choice of Coffee, Tea or Milk

Madison Avenue

Fruit Cup, Miniature Danish, Muffins and Pastries, Freshly Squeezed Juice and Preserves, Choice of Coffee, Tea or Milk

Japanese

Grilled Salmon, Onsen Egg, Miso Soup, Pickled Vegetables, Toasted Seaweed, Tofu, Steamed Rice, Green Tea

FROM THE FARM

Two Eggs, Any Style

Traditional Eggs Benedict

6 oz. Steak and Eggs, Potato Muffin and Sliced Tomatoes

Egg-White Frittata

with Goat Cheese, Spinach, Mushrooms

TRADITIONAL FAVOURITES

Chicken Hash and Eggs, Any Style

Spiced Salsa and Cilantro Hollandaise

Corned-Beef Hash

with Poached Eggs

Catskill Smoked Salmon, New York Bagel, Cream Cheese and Caper Berries

Lancaster Baked Oatmeal, Mixed Berries and Brown Sugar

Cream of Wheat, “Brûlée”-Style, Brown Sugar Shell

BAKERY

Basket of Morning Pastries

Blueberry, Corn, Bran Walnut Muffins

Fruit Danish, Brioche, Plain, Almond or Chocolate Croissants

Toasted New York Bagel

BEVERAGES

Freshly Squeezed Juices, By the Glass

Sumatra Blend Regular or Decaffeinated Coffee

Selection of Loose Leaf Teas

Cappuccino, Hot Chocolate or Espresso

Grande Café Latte or Café Au Lait

A Glass of Cold Milk

Whole, 2%, Skim, Soy or Rice

SIDES DISHES

Black Forest Ham

Applewood-Smoked Bacon

Country Link Sausage

Low-Fat Lemon Chicken Sausage

Roasted Red Bliss Potatoes

with Asparagus, Peppers and Onions

BRUNCH MENU

TO START

Creamless Tomato Soup, Tomato Basil Bruschetta

Chicken Liver and Foie Gras, Parfait Cherry Red Onion Marm

Goat Cheese Fritters, Roasted Beets and Summer Beans

Catskill Smoked Salmon and Bagel Chips, Dilled Caviar Dip and Herb Salad

Frisée Salad and Poached Organic Egg, Bacon Vinaigrette

Oatmeal Berry Brûlée, Honey Almond Crisps

Chilled Grapefruit Cup, Candied Orange and Mint

Mango Yoghurt Parfait, Granola Coconut Crunch

EGGS AND OMELETTES

Traditional Eggs Benedict, Market Greens and Herb Vinaigrette

Smoked Salmon and Scrambled Eggs, Croissant, Market Greens and Herb Vinaigr

Two Eggs Any Style, Asparagus and Fingerling Potato Hash

Egg-White Herb Fritatta, Ratatouille, Goat Cheese and Basil

Open-Face Ham and Brie Omelette, Endive and Apple Salad

Sirloin Steak and Eggs, Roasted Tomatoes and Fingerling Potato Hash

BRUNCH CLASSICS

Espresso Dipped Cinnamon Roll, Mocha Whipped Cream

Banana Hazelnut French Toast, Nutella and Orange Mascarpone

White Chocolate Cherry French Toast, Cherry Maple Syrup

Lemon Ricotta Pancakes, Raspberries and Maple Syrup

Strawberry Cheesecake Pancakes, Minted Strawberries and Whipped Cream

SALADS AND SANDWICHES

Tuna Salade Niçoise, Lemon Shallot Vinaigrette

Pan-Seared Salmon, Asparagus, Citrus and Hazelnut Salad

Maryland Crab and Avocado Salad, Asparagus Tempura

with Lemon Chive Dressing

Cobb Salad

with Roast Chicken, Tarragon Buttermilk Dressing

Grilled Chicken Paillard, Arugula and Heirloom Tomatoes

Grilled Prime Beef Burger, French Fries and Market Greens

‘Ahi Tuna Burger, Wasabi Mayonnaise and Napa Cabbage Slaw

LUNCH MENU

APPETISERS

French Onion Soup, Mini Croque Monsieur

Romaine Hearts

with Caesar Dressing, Garlic Crostini, White Anchovies and Parmesan

Organic Market Greens, Pecans, Sundried Cherries and Truffle Vinaigrette

Warm Pistachio Crusted Goat Cheese, Arugula and Heirloom Tomatoes

Grilled Seafood and Farro Salad, Celery Hearts and Meyer Lemon Vinaigrette

Brown Buttered Bay Scallops, Leek Walnut Vinaigrette

with Mustard Seedlings

Maryland Crab and Avocado Salad, Asparagus Tempura, Lemon Chive Dressing

‘Ahi Tuna Tartare, Radish Slaw and Sesame Rice Crackers

MAIN COURSES

Chicken Club Sandwich, Berkshire Bacon and Ancho Pepper Mayonnaise

Soya Glazed ‘Ahi Tuna Burger, Napa Cabbage Slaw

with Ginger Shallot Relish

Grilled Kobe Beef Burger, Truffle Fries and Organic Greens

Maine Lobster Caesar, Coral and Parmigiano-Reggiano

Poached Salmon and Asparagus, New Potato Salad

with Pancetta Vinaigrette

57 Chicken Cobb Salad, Tossed, Chopped and Dressed

Organic Chicken Paillard, Romesco Peppers, Watercress and Lemon Vinaigrette

Artichoke Ravioli

with Fava Beans, Parmesan Foam with Opal Basil

Seared Black Cod, Asparagus, Champagne and Caviar Hollandaise

Pan-Seared Halibut, Heirloom Tomato Marmalade, Lemon Parsley Jus

Seared Sea Scallops, Chorizo, Manilla Clams, Rapini and Pine Nuts

Grilled Tiger Prawns, Pineapple Basmati Rice

with Jalapeño Curry Sauce

Crispy Soft Shell Crabs, Apricot and Fennel Salad, Watercress Rémoulade

Heritage Pork 'Milanese', Warm Chanterelle Salad

with Polenta Croûtons

Grilled New York Steak, Pont Neuf Potatoes and Peppercorn Sauce

Grilled Lamb Chops, Spring Vegetables, Pearl Onions and Butter Lettuce

LUNCH TASTING MENU

Your Choice of an Appetiser and Main Course Served in Tasting Portions

Dessert and Coffee or Tea

DINNER MENU

APPETISERS

Garden Greens Salad, Organic Vegetables, Balsamic Vinaigrette

Hearts of Romaine Salad, Caesar Dressing and Parmesan Croûtons

Roasted Beet and Arugula Salad, Goat Cheese, Shallot Vinaigrette

Asparagus Cappuccino, Maine Lobster Salad and American Caviar

Seared Scallop “B.L.T.”, Tomato Confit and Serrano Ham

Grilled Lemon Garlic Shrimp, Watercress and Fennel Slaw

‘Ahi Tuna Paillard, Mango and Cilantro Seedlings

Seared Foie Gras, Sweet Corn Bread Pudding, Cherry Compote and Aged Balsami

Duck Prosciutto and Summer Melon, Lamb's Lettuce and Szechuan Pepper

MAIN COURSES

Olive Poached Chatham Cod, Chickpeas, Chorizo, Fennel and Sweet Pepper Brot

Fish and Chips, Halibut, Hand-Cut Fries and Tartar Sauce

Pan-Seared Salmon, Chive Gnocchi, Fava Beans and Morel Butter Sauce

Roast Black Bass, Artichoke Barigoule, Saffron Aïoli and Herb-Seedling Sal

Maine Lobster Thermidor, Asparagus, Fingerling Potatoes and Mornay Sabayon

Cavatelli, Sungold Tomatoes and Basil

Sweet Pea and Rock Shrimp Risotto, Lemon Mascarpone

Roast Beef Tenderloin, La Tur Scalloped Potatoes

with Bourguignonne Trimmings