Amalia

Name: Amalia
Address: 204 W. 55th St., 10019, NY, 10019
Telephone: 212-245-1234

204 W. 55th St., Manhattan, NY 10019, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

FOR THE TABLE

ARTICHOKE BRUSCHETTA

basil pesto, Bklyn ricotta

RED BEET BRUSCHETTA

fresh goat cheese, mint

MARINATED OLIVES AND MARCONA ALMONDS

SELECTION OF ARTISANAL CHEESES

CURRIED ONION RINGS

cucumber yogurt

CORN AND TARRAGON FRITTERS

maple-ancho chile syrup

AMALIA BREAD SPREAD TRIO

whipped feta, black olive tapenade, pomegranate walnut butter

LAMB MEATBALLS

cinnamon yogurt, tomato-cumin sauce, mint

SIDES

BISTRO FRITES

smoked tomato remoulade

ORECCHIETTE

house-made fennel sausage, baby mustard greens

BABY SPINACH

a la catalana

SPICY BROCCOLI

focaccia crumbs

SWEET POTATO PUREE

SMALL PLATES

BRAISED DUCK & RED CABBAGE SPRING ROLL

soy chile dipping sauce

NEW ENGLAND LOBSTER ROLL

fennel mayonnaise, boston lettuce

SIRLOIN SLIDER

cheddar, caramelized onion, steak sauce

SMOKED BLUEFISH CAKE

apple-fennel salad, curry lime mayonnaise

MEDIUM PLATES

SWEET ONION SOUP

grilled spring onion, parmesan tuile

FATTOUSH SALAD

arugula, mint, feta, toasted flatbread, lemon-sumac vinaigrette

ENDIVE AND RADICCHIO SALAD

apples, pecans, cabrales, cranberry vinaigrette

SAUTÉED AND CRISPY CALAMARI

white beans, chorizo, piquillo peppers, grilled sourdough toast

SPAGHETTI “ALLA CHITARRA”

tiger prawns, PEI mussels, saffron, fennel, tomato

EGGPLANT AND GOAT CHEESE “LASAGNETTE”

oven roasted tomatoes, laura chenel chevre, pesto

LARGE PLATES

TABBOULEH-CRUSTED SKATE

baba ghanoush, greek yoghurt, cucumber-fennel salad

BALLOTINE OF MAPLECREST FARMS CHICKEN BREAST

jerusalem artichoke, spicy broccoli, carrot-tahini sauce

BLACK ANGUS FILET MIGNON

sweet potato puree, beech mushroom, balsamic sauce

HANGER STEAK FRITES

wild arugula, sauce vin rouge, mâitre d’hotel butter

GRILLED BERKSHIRE PORK CHOP

orecchiette, house-made fennel sausage, baby red mustard greens

PAN SEARED ATLANTIC SALMON

black truffle polenta, spinach, lobster reduction

ORECCHIETTE PASTA

house-cured pancetta, grilled radicchio, peas, Bklyn ricotta