be the first to leave a review...
with Fig Glaze and Avocado, Tomato & Niçoise Olive Parfait
with Goat Cheese, Niçoise Olive, Slow Roasted Yellow Tomato Ragout
with Chickpea, Plum Tomatoes and Basil Pesto
with Parmesan Dressing and Crispy Black Olive Crouton
with Brown Butter Sage Sauce
with Dill Cucumber Yogurt
with and Roasted Pine Nuts
with Roasted Peppers and Feta Cheese
with Tomato, Italian Sausage and Sage Brown Butter
with Grilled Vegetables, Pomme Frites and Gorgonzola Cheese
with Roasted Israeli Couscous and Saffron Broth
with Swiss Chard and Caper Berries, Candied Lemon, and Veal Jus
with Moroccan Spice and Roasted Spaghetti Squash
with Fig Glaze and Avocado Parfait
with Sweet Italian Sausage and Brown Butter Sage Sauce
with Goat Cheese, Niçoise Olives, Slow Roasted Heirloom Tomato Ragout
with Roasted Pine Nuts
with Braised Spinach, Caper Berries and Lemon Veal Jus
with Braised Fennel and Balsamic Molasses Glaze
with Grilled Sweet Corn Fricassee and Balsamic Glaze
with Pumpkin Seed Risotto, Scallion Crème and Lamb Jus
with Parmesan Cheese Potato Croquette and Red Wine Vinegar Caramel Sauce
With Red or White Sauce
With French Fries
With Grilled Chicken
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.