Fire

Name: Fire
Address: 1377 Annunciation St., 70130, LA, 70130
Telephone: 504-566-1950

1377 Annunciation St., New Orleans, LA 70130, US

• Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: American (New), Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

fire starters

Soup du jour

Dips

Single Dip

Dip Trio

All dips served with endive, carrots, tortilla chips, and pita toast points.

All dips served with endive, carrots, tortilla chips, and pita toast points

Steamed Mussels

Curry tomato broth with spicy Chorizo sausage

Sausage Plate

Chorizo, Italian and Duck sausages served with a trio of mustard sauces

salads

Asian Chicken Salad

Asian spiced chicken salad served with an Asian spring mix tossed in a soy Vinaigrette and topped with black sesame seeds and fried wontons

Shrimp Nicoise Salad

Jumbo shrimp set atop mixed greens tossed with a Creole Mustard Vinaigrette, Kalamata olives, shaved red onions, tomatoes and hard boiled eggs

Warm Pear & Pancetta Salad

Caramelized onions, wilted arugula and frisee tossed in Balsamic Vinaigrette and served with thyme goat cheese and honey almonds

Ancho Seared Tuna & Avocado Caesar Salad

Chopped romaine tossed with avocado Caesar dressing, Ciabatta croutons, oven-dried tomatoes and shaved parmesan

Chopped California Cobb

Fresh romaine, rotisserie chicken breast, apple-wood smoked bacon, avocado, boiled egg, bleu cheese crumbles and tomatoes with a Port Wine Vinaigrette

Apple & Brie Salad

Brie and Julienne apples accompanied by spinach tossed with warm apple-wood smoked Bacon Vinaigrette and toasted almonds

Our Basic Salad

With mixed greens, tomatoes, cucumbers, and avocado tossed with Balsamic Vinaigrette

Our Rotisserie Chicken

may be added to any salad for an additional price of

lunch entrees

½ Rotisserie Chicken

Your choice of Roasted Garlic or Caribbean Jerk, served with sautéed Fall vegetables

Smoked Duck Tacos

Marinated duck breast topped with wilted Asian slaw and melted brie, served with red chile-lime basmati rice

Fish of the Day - Ask Server

Served with vegetables

sandwiches

Buffalo Burger

Ground organic bison meat with shallots and garlic grilled and topped with aged Farmhouse cheddar cheese, vine-ripened tomatoes, baby greens and horseradish Dijon mayonnaise served on a Kaiser bun

Smoked Turkey & Fontina

Fontina cheese, sweet & spicy spread, micro greens pressed on fresh white bread

The Cuban Panini

Smoked ham and turkey with Gruyere cheese, house-made pickles, and honey Dijon all served on pressed tandoori bread

Rotisserie Chicken

On warmed pita bread with a roasted tomato-orange salsa, avocado, Havarti cheese and shaved red onions

The "Chef Reuben" Sandwich

Pulled beef short ribs, sun-dried tomato spread, Gruyere cheese, caramelized onions, served on fresh toasted rye bread

Deli Style Classic

Stacked ham, heirloom tomato, house-made pickles, aged cheddar, and Romaine served on fresh white bread

BLTA

Apple-wood smoked bacon, mixed lettuces, sliced tomatoes and avocado with caramelized onion spread on fresh baked wheat bread

Mediterranean

Marinated artichoke hearts, tomatoes, arugula, feta, and olive spread served on toasty chibatta bread

flatbreads

Goat Cheese & Green Onion Sausage

Green onion sausage, red bell peppers, goat cheese, mushroom duxelle, topped with wilted spinach

Puttanesca

Spicy chorizo sausage and Maytag bleu cheese with marinara, red onions, and Kalamata olives

Southwest Chicken

Salsa marinated chicken breast, black bean spread, mozzarella cheese, and finished with cilantro oil and a roasted red pepper sauce

Asparagus & Prosciutto

Light garlic spread, crispy prosciutto bits, fresh asparagus all topped with Asiago cheese

Grilled Shrimp and Pesto

Grilled jumbo Gulf shrimp and julienne sun-dried tomatoes with a basil pesto and shaved parmesan on a grilled flatbread

DINNER MENU

fire starters

Soup du jour

Dips

Single Dip

Dip Trio

All dips served with endive, carrots, tortilla chips, and pita toast points

Steamed Mussels

Curry tomato broth with spicy Chorizo sausage

Shrimp Cakes

Plantain crusted citrus shrimp with a roasted red pepper chipotle coulis

Artichoke & Feta Bruschetta

Marinated artichokes and feta cheese served on toasted Ciabatta bread with a balsamic reduction

Pork Spring Rolls

Marinated pork and Asian slaw in rice paper served with a spicy mustard plum sauce and micro green salad

Veggie Plate

Grilled asparagus, sautéed baby root vegetables, squash, zucchini and tomatoes with melted Gruyere cheese and balsamic reduction. | (Veggies are subject to change based on availability)

Mahi-mahi Fritters

Mahi-mahi bits fried crispy, served atop sautéed pepper, spinach, red onion medley with house made Boursin and lump crab dipping sauce

Sausage Plate

Chorizo, Italian, and Duck sausages served with a trio of mustard sauces

salads

Avocado Caesar Salad

Chopped romaine tossed with avocado Caesar dressing, Ciabatta croutons, oven-dried tomatoes and shaved parmesan

Roasted Baby Beet Salad

Baby arugula tossed in a Port Wine Vinaigrette with candied walnuts and crumbled Maytag cheese

Apple & Brie Salad

Brie and Julienne apples accompanied by spinach tossed with warm apple-wood smoked Bacon Vinaigrette and toasted almonds

Our Basic Salad

With mixed greens, tomatoes, cucumbers, and avocado tossed with Balsamic Vinaigrette

entrees

Grilled Pork Tenderloin

Cumin and herb marinated pork medallions topped with an apricot glaze, served with spicy chorizo and black bean congris with plantain chips

Braised Beef Short Ribs

Served with a red wine-mushroom veal reduction, Maytag cheese topped twice-baked potato and braised greens

Shrimp Pappardelle

Jumbo Gulf shrimp, oven-dried tomatoes and arugula tossed in a garlic veloute and put on top of fresh pappardella pasta finished with shaved parmesan cheese

Grilled 8oz. Baby Veal Chop

Served with pea, Fontina cheese and apple-wood smoked bacon Risotto and sautéed Shitaki mushrooms and spinach, finished with tomato Madiera veal reduction

Black Sesame Crusted Tuna

Yellowfin tuna seared with black sesame seeds, served with wilted Asian slaw, 5 spice potatoes and a peanut dipping sauce

Pepper Crusted Rib-Eye

Grilled rib-eye topped with a wild mushroom and tomato hash with grilled asparagus

Lamb Osso Bucco

Rosemary braised lamb shanks served with caramelized onion potatoes, sautéed broccoli rabe and finished with pomegranate-mint reduction

Ruby Red Rainbow Trout

Topped with crabmeat boursin sauce, served with herb potatoes and roasted beets and radishes

Buffalo Meatloaf

Sliced and served with turnip mashed potatoes, haricots verts and topped with a Puttanesca sauce