Brockway Chophouse

Name: Brockway Chophouse
Address: 110 N. Brockway St., 60067, IL, 60067
Telephone: 847-963-0600

110 N. Brockway St., Palatine, IL 60067, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Creamy Spinach & Roasted Garlic Dip

Served with grilled pita points

Spicy Jumbo Crab Cake

With a citrus remoulade

Colossal Shrimp Cocktail

With smoky cocktail sauce

Steamed Prince Edward Island Mussels

With white wine, garlic, and fresh lemon

Pan-Seared Stuffed Peppers

Filled with cream cheese, spicy sausage and fresh herbs

Golden Fried Calamari

With honey mustard pablano aioli

Smoked Salmon

Accompanied with everything you need

Soup of the Day

Salads

Iceberg Wedge

Topped with our house-made very bleu cheese

Spring Mix Salad

With your choice of dressings

Caesar Salad

With home-made croutons, Kalamata olives and fresh grated parmesan

Spinach Salad

served with warm applewood-smoked bacon dressing

Beefsteak Tomato Salad with Fresh Mozzarella and Sliced Onion

drizzled with our house balsamic and garlic oil, topped with fresh pesto

Nicoise Salad

Ahi tuna, Kalamata olives, new potatoes, peas, sliced red onions, served on a bed of Romaine lettuce and served with balsamic dressing

Brockway Chopped Salad

Diced blackened Ribeye, crumbled bleu cheese, sliced red and green onions, iceberg lettuce, red peppers, sesame seeds, chopped and tossed with chow mein noodles, mandarin oranges, and Asian dressing

Chicken and Ribs

Half Roasted Chicken

With fresh herbs, garlic, olive oil and lemon juice served with smashed potatoes

Baby Back Ribs

Smoked and slow roasted, served with Brockway Beer BBQ sauce and beer battered fries

Burgers & Sandwiches

Brockway Burger

10 ounces of ground chuck cooked to your specifications served with lettuce, tomato, and your choice of cheese

Ribeye Steak Sandwich

With sautéed onions and provolone cheese

Buffalo Chicken Sandwich

With bleu cheese crumbles, lettuce and tomatoes served on a Kaiser roll

Voodoo Chicken Sandwich

Half-pound blackened chicken breast sautéed with fresh peppers, onions and tomatoes, topped with swiss cheese, served on a Kaiser roll

Roasted Turkey Sandwich

On our own Cranberry roll topped with orange-cranberry mayonnaise

Grilled Portabella Sandwich

Topped with smoked provolone cheese and pesto mayo, served with lettuce and tomato

Prime-Aged Steaks and Chops

8 oz. Filet Mignon

14 oz. New York Strip

24 oz. Porterhouse

22 oz. Ribeye Chop

14 oz. Double- bone Pork Chop

6 oz. Crusted Beef Medallions

crusted with horseradish and roasted red peppers

Seafood and Pasta

Grilled Wild Salmon

With a beurre blanc sauce and served with asparagus

Broiled Halibut Filet

With a herb-hazelnut butter and served with asparagus

Grilled Tuna Steak

Sushi-grade Ahi Tuna served Asian –style and served with mixed greens

Shrimp Pomodoro

Jumbo shrimp with olive oil, fresh herbs, tomatoes and garlic tossed with cappellini

Chicken Penne Alfredo

Grilled chicken breast, sautéed sliced shitake mushrooms, served in a rich Alfredo sauce with penne pasta

SIDE DISHES

Home- Beer Batter Fries

Red Skin Smashed Potatoes

Wild Rice Pilaf

DAILY SPECIALS

MONDAY

Chicken Parmesan Arrabiatta covered on a bed of penne pasta with George’s angry marinara

TUESDAY

Salisbury steak with a mushroom and red pepper sauce

WEDNESDAY

½ Roasted chicken

THURSDAY

Twin Beef Medallions crusted with roasted red peppers and wild mushrooms

FRIDAY

Fish and chips battered in our Brockway Beer Sauce

DINNER MENU

Appetizers

Creamy Spinach & Roasted Garlic Dip

served with grilled pita points

Twin Spicy Jumbo Lump Crab Cakes

with a citrus remoulade

Colossal Shrimp Cocktail

steamed in Sydney’s Pale Ale and served with cocktail sauce

Shrimp DeJonge

a dozen shrimp, baked in our own DeJonge crust

Steamed Prince Edward Island Mussels

with white wine, garlic and fresh lemon

Pan-Seared Stuffed Peppers

filled with cream cheese, spicy sausage and fresh herbs

Golden Fried Calamari

with honey mustard pablano aioli

Smoked Salmon

accompanied with everything you need

Blackened Steak Bruschetta

served with pesto crostini

Iced Shellfish Tower

King Crab, jumbo shrimp, Godzilla fresh water prawn, Jumbo lump crabmeat, and smoked mussels. Served with all the appropriate sauces.

Soup of the day

Salads

Iceberg Wedge

topped with our house-made very bleu cheese

Spring Mix Salad

with your choice of dressings

Caesar Salad

with home-made croutons, Kalamata olives and fresh grated parmesan

Spinach Salad

served with warm applewood-smoked bacon dressing

Beefsteak Tomato Salad with Fresh Mozzarella and Sliced Onion

drizzled with our house balsamic and garlic olive oil, topped with fresh pesto

From the Grill

Half Roasted Chicken

with fresh herbs, garlic, olive oil and lemon juice

Baby Back Ribs

Full slab, smoked and slow roasted. Served with Palatine Porter BBQ sauce and cole slaw

Brockway Cheese Burger

10 ounces of ground sirloin cooked to your specifications served with lettuce, tomato, and your choice of cheese

Prime - Aged Steaks and Chops

8 oz Filet Mignon

12 oz Filet Mignon

14 oz New York Strip

20 oz New York Strip

24 oz Porterhouse

40 oz Porterhouse

22 oz Ribeye Chop

14 oz Double-bone Pork Chop

12 oz French-cut Veal Chop

18 oz Lamb T-Bone Trio

9 oz Crusted Beef Medallions

crusted with horseradish, roasted red pepper and wild mushrooms

Lighter Fare

Fresh Broiled Tilapia

served on a bed of sauteed spinach with garlic white wine sauce

Garlic Herb - Chicken

herb marinated, pan seared and roasted served over broccoli, red peppers and pearl onions

Fresh Seafood Pasta

scallops, fresh fish, and mussels served over cappalini pasta and in a light broth flavored with tomatoes, basil, garlic and white wine

Pan-seared Cilantro Crusted Salmon

served over asparagus with chive-lime butter

7oz New York Strip Al Forno

cheddar and swiss crusted, crowned with de jonge butter served atop a bed of garlic spinach

Chicken Pasta alla Mikey

sliced marinated chicken breast served with fresh tomatoes and artichoke hearts, tossed with lightly buttered penne pasta

Seafood and Pasta

Grilled Wild Salmon

with a lemon butter sauce and grilled vegetables

Broiled Halibut Filet

with a herb-hazelnut butter

Broiled 10 oz. Cold Water Lobster Tail

served with honey mustard and drawn butter

Pan Seared Sea Scallops

sautéed with leeks, Chardonnay, tomatoes and applewood-smoked bacon

Seared Tuna Steak

sushi-grade Ahi tuna served Asian-style

Steamed King Crab Legs

1 1/2 pounds of colossal legs, pre-cracked

Shrimp Pomodoro

jumbo shrimp with olive oil, fresh herbs, tomatoes and garlic tossed with cappellini

Chicken Penne Alfredo

grilled chicken breast, sautéed sliced shiitake mushrooms, served in a rich Alfredo sauce with penne pasta

Spicy Steak Carbonara

fettuccini pasta tossed with an angry carbonara sauce and loaded with blackened rib eye steak

Something on the Side?

Home-Beer Batter Fries

Red Skin Smashed Potatoes

Creamy Mac & Cheese

with bacon

Scalloped Potatoes

Giant Baked Potato

Brown Sugar & Cinnamon Rubbed Sweet Potato

Twice-Baked Potato

Wild Rice Pilaf

Grilled Asparagus

Steamed Broccoli Crowns

Sauteed Wild Mushrooms and Pearl Onions

Sweet Potato Fries

TAVERN MENU

APPETIZERS

Creamy Spinach & Roasted Garlic Dip

served with grilled pita points

Twin Spicy Jumbo Lump Crab Cakes

with a citrus remoulade

Colossal Shrimp Cocktail

with smoky cocktail sauce

Steamed Prince Edward Island Mussels

with white wine, garlic and fresh lemon

Pan-Seared Stuffed Peppers

filled with cream cheese, spicy sausage and fresh herbs

Golden Fried Calamari

with honey mustard pablano aioli

Smoked Salmon

accompanied with everything you need

Iced Shellfish Tower

King Crab, jumbo shrimp, Godzilla fresh water prawn, Jumbo lump crabmeat, and smoked mussels. Served with all the appropriate sauces

Soup of the day

SALADS

Iceburg Wedge

topped with our house-made very bleu cheese

Spring Mix Salad

with your choice of dressings

Caesar Salad

with home-made croutons, Kalamata olives and fresh grated parmesan

Spinach Salad

served with warm applewood-smoked bacon dressing

Beefsteak Tomato Salad with Fresh Mozzarella and Sliced Onion

drizzled with our house balsamic and garlic olive oil, topped with fresh pesto

BURGER & SANDWICHES

Brockway Burger

10 ounces of ground chuck cooked to your specifications served with lettuce, tomato, and your choice of cheese

Ribeye Steak Sandwich

with sautéed onions and provolone cheese

Buffalo Chicken Sandwich

with bleu cheese crumbles, lettuce and tomatoes served on a Kaiser roll

Voodoo Chicken Sandwich

half-pound blackened chicken breast sautéed with fresh peppers, onions and tomatoes, topped with swiss cheese, served on a Kaiser roll

Roasted Turkey Sandwich

on our own Cranberry roll topped with orange-cranberry mayonnaise

Grilled Portabella Sandwich

topped with smoked provolone cheese and pesto mayo, served with lettuce and tomato

CHICKEN & RIBS

Half Roasted Chicken

with fresh herbs, Garlic and olive oil and lemon juice and our bleu cheese cole slaw

Baby Back Ribs

Full slab, smoked and slow roasted. Served with Brockway Beer BBQ sauce and our bleu cheese cole slaw

DESSERT MENU

Desserts

Mountain Carrot Cake

Six layers of moist carrot cake sandwiched in smooth cream cheese icing, loaded with pecans and flakes of toasted coconut. | Recommended for 2 or more.

Colossal Chocolate Cake

Layer upon layer of dark moist chocolate cake, sandwiched with silky smooth chocolate filling, then piled higher with iced cake chunks. | Recommended for 2 or more.

Caramel Toffee Apple Pie

Buttery caramel and toffee-studded custard surrounded by fresh Granny Smith apples piled high in a melt-in-your-mouth short bread crust. Served with Homer’s cinnamon ice cream and carmel sauce.

Creme Brulee Cheese Cake

The marriage of two great classics. Rich Madagascar vanilla bean flecked creme brulee layered and mingled with the lightest of cheesecakes creating a new level of lusciousness.

Banana Cream Pie

Chef George’s oversized version of the classic.

Homer’s Ice Cream

Check with your server for tonite’s flavors.