Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch
Combination Plates
Curry Chicken
Gong Bao Chicken
General Tso` Chicken
Cashew Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Sichuan Peppercorn Chicken
Mongolian Beef
Beef with Broccoli
Beef with Green Peppers
Mandarin Pork
Chicken and Shrimp Hunan Style
Jade Shrimp
Mixed Vegetables
Tofu Family Style
Salmon Teriyaki Style
Dinner
Appetizers
Grill Chicken Satay (4) / (10)
Chicken breast, marinated in garlic, lemongrass and spices. Served with spicy peanut-coconut dipping sauce.
Shrimp Rolls (3) / (9)
Chrispy Calamari
calamari rings with spices and chili
Meat Dumplings (8) / (24)
(Order steamed or pan fired) Tender pork and fresh vegetables in hand-rolled wrappers. Served with soy-vinegar dopping sause.
Barbecued Back Ribs (1/2) / (1)
Tender and delicious baby back ribs, slow roasted in our special hanging oven.
Vegetable Spring Rolls (2) / (8)
Mushrooms, cabbage, celery, and bamboo shoots in a crispy wrapper.
Spring Roll - Vietnamese Style (2) / (8)
Shrimp, pork, fresh cucumber, lettuce and cilantro with rice noodles rolled in streamed rice wrappers. Served with peanut dipping sauce.
Shrimp Tempura (4) / (12)
Jumbo shrimp in a light batter. Served with crispy vegetables.
Cantonese Lettuce Wrap (3) / (1extra)
Choose chicken or all vegetables. Black mushrooms and water chestnuts over crisy rice noodles in a fresh lettuce cup. Served with plim sauce.
Crab Rangoons (6) / (18)
Cream Cheese & crab meat in a wonton wrapper.
Crisy Eggplant
Fresh Chinese eggplant in a light batter with dipping sause.
Egg Rolls (2) / (8)
Chicken, pork, cabbage and celery.
Sichuan Dumplings (8) / (24)
Steamed Pork dumplings in garlic-soy sauce and chili oil.
Sesame Cold Noodles
Soups
Hot and Sour Soup
Pork, mushrooms, tofu and bamboo shoots. Very popular.
Chicken Wonton Soup
Chicken filled wonton in light broth with roasted pork and fresh vegetable.
Egg Drop Soup
Sizzling Rice Soup with Chicken for Two
Sliced chicken, mushrooms, snow peas and crispy rice in broth.
House Specialties
House Special Whole Flounder
Whole boneless flounder in your choice of our famous sweet garlic-chili sauce or light ginger- scallion sauce. Our award winning dish.
Cantonese Steamed Salmon Filet
Our #1 specialty. Fish in special soy sauce with fresh ginger and scallions. Served with steamed vegetables.
General Tso’s Chicken
Crispy chicken in a sweet and spicy sauce. Tso Tsung-tong was a regional leader of Sichuan Province during the late 18th century. Most popular dish.
Orange Peel Shrimp
Jumbo shrimp, fried, tossed with hot peppers, garlic, ginger and orange peels in delicious sauce.
Sichuan Hot Pepper Beef
Traditional Sichuan spicy dish. Tender beef, garlic, chili and peppercorn sauce with spinach, celery and scallions. HOT!
Gong Bao Shrimp and Scallops
Jumbo shrimp and tender scallop, with peanuts and hot peppers. Served with stir-fry fresh green beans.
Lamb with Scallions
Pork Chop Cantonese
Pork tenderloin in light sweet ginger sauce. Try it if you like sweet and sour pork.
Beijing Roasted Duck (half) / (Whole)
Honey glazed top grade young duckling, hanging roasted in our special oven. It is famous for its crispy skin and tender meat. Served with cucumber, green onions and sweet duck sauce. Rolled together in a soft steamed hand-rolled pancake. It’s the best duck in town.
XO Seafood W/ Clear Noodles In Clay Pot
Shrimp, Scallop, Mushroom and calamri in special XO chili sauce
Poultry
Mandarin Chicken
Stir-fried tender chicken in hoisin sauce. Famous Bei Jing regional dish.
Gong Bao Chicken
Dried red peppers, tender diced chicken, and crunchy peanuts, tossed together in our 2000 degree wok. It is hot and spicy. Served with stir-fry green beans.
Sichuan Peppercorn Chicken
Sliced chicken in a spicy peppercorn, and chili sauce. Served with stir-fry vegetable.
Spicy Curry Chicken
Our special blend of curry and herbs, tender chicken, fresh vegetables and coconut milk.
Empress Chicken
Batter-fried chicken, broccoli and water chestnuts in a light, sweet, chili sauce.
Chicken with Black Bean Sauce
Aromtic black beans and garlic. Delicious Cantonese dish.
Moo Shu Chicken
Sliced chicken, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft handrolled pancakes. Served with hoisin sauce.
Chicken with Cashew
Chicken with Vegetables
Sweet and Sour Chicken
Yu Hsiang Chicken
Sichuan Chicken w/Waterchestnut and bell peppers in chili and garlic sauce
Sizzling Dishes
Sizzling Steak and Shrimp
Beef Tenderloin and shrimp in black pepper sauce.
House Special Sizzling Rice
Shrimp, scallops and chicken with fresh vegetables in light ginger sauce. Served on crispy rice.
Sizzling Shrimp and Scallops
Tender Scallops and Gulf shrimp with onions, mushrooms and snow peas.
Shrimp
Honey Crispy Shrimp
Crispy fried shrimp n special honey and mayonnaise sauce.
Chicken and Shrimp Hunan Style
Shrimp, chicken, mushrooms, snow peas and ed bell peppers in spicy chili sauce with garlic and onions.
Shrimp with Cashew
Tender shrimp sautéed with mushrooms, red bell peppers and snow peas in a light ginger ad scallion sauce
Beijing Shrimp
Battered fried shrimp in a flavorful wine sauce (mix of ginger, garlic, chili with a light touch of sugar and vinegar).
Shrimp with Vegetables
Sweet and Sour Shrimp
Pork / Beef
Mandarin Pork
Tender pork strips in delicious hoisin sauce.
Twice Cooked Pork
Steamed and stir-fried pork with bell peppers and green onions in a spicy hoisin sauce.
Moo Shu Pork
Strip pork, cabbage, mushrooms, eggs, scallions and noodles, all rolled in soft hand-rolled pancakes. Served with hoisin sauce.
Spicy Mongolian Beef
Sliced beef with green onions in spicy sauce. Served on a bed of rice noodles.
Beef with Broccolis
Beef with Green Peppers
Dietary Dishes
Steamed Chicken and Vegetables
Steamed Mixed Vegetables
Vegetable and Tofu
Spinach w/ Garlic
Fresh Green Beans Sichuan Style
Tender fresh green beans with fresh garlic and ginger in light soy sauce and chili. Simple dish complex flavors. Our best selling vegetable dish.
Vegetables in Curry Sauce
Fresh seasonal vegetables in our special blended spicy curry sauce.
Sautéed Mixed Vegetables
Fresh seasonal vegetables with touch of ginger, garlic and green onions.
Sichuan Eggplant
Tender Chinese purple eggplant and roasted tomatoes with garlic, ginger and our special chili sauce.
Tofu with Black Bean and Garlic Sauce
Tofu, bell peppers and scallions in savory Cantonese Garlic and back bean sauce.
Tofu Family Style
Tofu, bell peppers, mushrooms and onions in spicy brown sauce.
Spinach w/ Garlic
Noodle
Laksa Lemak
Curry noodle w/Shrimp in spicy broth w/herbs, chili and coconut milk.
Bo Ling Fried Noodles
Pan fried lo mein noodles with shrimp, beef, chicken and vegetables in brown sauce.
Pad Thai Noodle
Famous Thai noodles dish with jumbo shrimp
Beef Chow Fun
Soft flat rice noodles and tender beef with bean sprouts and onions.
Cantonese Noodles with Chicken
Thin crispy noodles with tender chicken and fresh vegetables.
Singapore Style Noodles with Curry
Shrimp, roasted pork, onions, eggs, and bean sprouts sautéed with thin rice nooldles and mild curry.
Long Life Noodle Soup
Shrimp, chicken, egg and fresh spinach in chicken broth.
Chicken Lo Mein
Laksa Lemak
Curry noodle w/Shrimp in spicy broth w/herbs, chili and coconut milk.
Rice
House Special Rice Plate
Fried rice topped with shrimp, scallops and chicken in brown sauce.
Fresh Vegetables Fried Rice
Zucchini, mushrooms, snow peas, carrots and bean sprouts.
Young Chow Fried Rice
Combination fried rice with shrimp, chicken and BBQ pork.