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Forest Mushrooms, Port Wine Reduction, Truffle Essence, Micro Greens
Niçoise Olives, Pesto, Oven-Dried Tomatoes
Gruyere, Emmental & Swiss Cheeses with Kirsch
Seared, Torchon & Terrine. Brioche, Huckleberry Gastrique, Fleurde Sel de Guerande
Pan Seared with Marsala Wine, Chanterelle Mushrooms & Lardons
Pumpkin Gnocchi & Madeira Veal Reduction
Meunière, Pommes Frites
Shirley’s House Made Waffles, Maple Butter & Glazed Carrots
Cauliflower Couscous, Citrus Beurre Blanc
Black Trumpet Mushrooms, Brussel Sprout Leaves, Fingerling Potatoes
Pancetta, Pearl Onions, Shallots & Chicken Jus
Shallot Red Wine Reduction or Brandy Green Peppercorn Sauce. Pomme Frites
Duck Confit, Sweet Peas, Broccoli Rabe, Toasted Pine Nuts, Chicken Broth
Saffron, Forest Mushrooms, Roasted Baby Root Vegetables, Vegetable Jus
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