caramelized sweet maui onions, fresh herbs, gruyere and provolone cheeses
ENTREES
FROM THE BUTCHER OUR SIGNATURE 22 oz. 'BONE-IN' RIB EYE
our "premier steak"... 30-day dry-aged, seasoned and grilled to perfection
FILET MIGNON (10 oz. or petite 8 oz.)
aged for a short period for a sweet and flavorful taste
14 oz. NEW YORK STRIP
very popular for its hearty and robust flavor enjoy on its own, with sweet miso sesame sauce or crusted with 3 types of peppercorns with creamy peppercorn demi
FILET MIGNON and CRAB OSCAR
tender filet of beef, blue crab cake, waialua asparagus and bearnaise sauce
OUR 'SURF & TURF' SELECTIONS
choose from | filet mignon and lobster tail, | filet mignon and crab legs, | filet mignon and monster shrimp scampi, | or filet mignon and fresh 'catch of the day'
d.k STEAK HOUSE FAVORITES
1 lb. ALASKAN KING CRAB LEGS
with drawn butter and lemon
MONSTER SHRIMP SCAMPI
with linguine in our house garlic butter sauce
'HOME STYLE' PORK CHOPS
pan fried in garlic spice with crispy onion rings, garlic mashed potatoes and mushroom cream sauce
CARIBBEAN LOBSTER TAIL
broiled and served with drawn butter
MOM KODAMA'S 'PRIME' MEAT LOAF
homemade brown gravy, garlic mashed potatoes and vegetable du jour
DESSERTS
CHOCOLATE CHOCOLATE DECADENCE CAKE
rich flourless chocolate-chocolate cake, served warm with chocolate fudge and chocolate ice cream
DEEP-FRIED BANANA FOSTER
banana rolled in cinnamon and sugar, flash-fried and served with vanilla ice cream and creme de cocoa brown sugar sauce
CREME BRULEE
HOMEMADE CHEESECAKE
A MUST TRY! graham cracker crust cheesecake with our delicate strawberry foam