Sugarfoot Fine Food

Name: Sugarfoot Fine Food
Address: 1014 N. Lincoln St., 19805, DE, 19805
Telephone: 302-655-4800

1014 N. Lincoln St., Wilmington, DE 19805, US

• Tuesday: 9:00AM-4:00PM •Wednesday: 9:00AM-4:00PM •Thursday: 9:00AM-4:00PM •Friday: 9:00AM-4:00PM •

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Details

Cuisine: American (New), Sandwiches
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Sandwiches

Turkey, Cucumber, Brie Cheese & Champagne Mustard

Hot Dog

Grilled with Cheddar, Onions & Mustard

Filet of Beef

with Cheddar Almond Cheese & Fried Shallots

Grilled Vegetables

with Vermont Cheddar & Light Pesto

Grilled Chicken

with Smoked Bacon, Dill Havarti & Horseradish Mayo

Black Forest Ham, Spicy Pork Loin, Pickles, Gruyere Cheese & Dijon

Chicken Salad

with Parsley, Lemon & Bibb Lettuce

Applewood Smoked Bacon, Lettuce & Tomatoes

Vermont Cheddar, Apples and Arugula

Peanut Butter & Wild Maine Blueberry Jam

Cucumber, Hummus & Carrots on Pumpernickel

Egg Salad

Tuna Salad

with Lettuce

Tuna Melt on Foccacia

Warm Pressed

Vermont Cheddar

with Applewood Smoked Bacon and Tomato

Turkey

with Grilled Asparagus, Tomato & Cheddar Almond Cheese

Black Forest Ham, Gruyere Cheese & Caramelized Pears

Sugarfoot Reuben

Breakfast

Assorted Muffins & Assorted Bagels

Bagel Sides

Peanut Butter, Jam, Honey, Cream Cheese

Homemade Granola

Add Yogurt & Fresh Berries

Croissants, Sticky Buns

Fresh Fruit Salad

Fresh Fruit Smoothies.

Soups / Salads

Soups of the Day

Garden Salad

Caesar Salad

| Add Grilled Chicken

Roasted Vegetable Salad

with Chive Goat Cheese | Add Grilled Chicken

Arugula Salad with Parmesan

| Add Grilled Chicken

Spinach Salad

Chicken Salad

Cobb Salad

Desserts

Brownies, Cookies & Assorted Sweets

Entrees to Go Menu

Fall

Chicken Vegetable Pot Pie

Pork Tenderloin

with Sauteed Apples

Mashed Potatoes

with Sweet Potatoes & Shallots

Scalloped Potatoes

with Thyme & Gruyere

Three Cheese Tortellini in Cream Sauce

Pot Roast

with Vegetables and New Potatoes

Herb Crusted Chicken

Chicken Noodle Soup

Mango Chutney Glazed Ham

Macaroni and Cheese

New England Clam Chowder

Carrot Cake

Apple Pie

Pecan Pie

Winter

Lasagna – Beef or Vegetable

Beef Stew

with Egg Noodles

Baby New Zealand Lamb Chops

with Chili Mint Sauce

Double Stuffed Baked Potatoes

Meyer Lemon Grilled Chicken

Cream of Cauliflower Soup

Vegetarian and Beef Chili

Carrot Ginger Soup

Meatloaf

Mashed Potatoes

Spring

Turkey Tetrazzini

Quiche – Assorted

Vichyssoise

Deviled Eggs

Mango Chutney Glazed Ham

Grilled Asparagus

Jumbo Lump Crab Cakes

Classic Potato Salad

Fresh Fruit Salad

Cream of Asparagus Soup

Strawberry Shortcake

Angel Food Cake

Vanilla Cupcakes

with Lemon Buttercream

Roasted Spring Vegetables

Summer

Buttermilk Fried Chicken

Filet of Beef Salad

with Arugula & Parmesan

Cold Poached Salmon

with Sauce Verte

Jumbo Lump Crab Cakes

with Remoulade Sauce

Tomato and Caramelized Onion Tart

Gazpacho

Grilled Chicken

Stuffed with Spinach and Boursin

Lobster & Shrimp Salad

with Snap Peas, Corn & Vinaigrette