Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Dinner Menu
Soups , Salads , Appetizers
Pesto Shrimp Bisque -
cup or bowl
Chicken Andouille Filé Gumbo -
cup or bowl
Baby Spinach Salad
with Tomato, Egg, Ricotta Salata, Marinated Vegetables, Applewood Bacon, & Apple Cider Vinaigrette
Duck Confit Salad
with Feta Cheese, Red Grapes, Pistachios, Pickled Onion, & Strawberry Balsamic Vinaigrette
Mustard & Corn Meal Fried Catfish
with Tomato, Red Onion & Roasted Jalapeño Tartar Sauce
Panéed Sea Scallop
with Prosciutto, Asparagus, Fire-Roasted Vegetable Sauce & White Truffle Oil
Shrimp Shortcake –
Shrimp Etouffée with A Basil & Black Pepper Biscuit
Calas
Creole Rice Cakes With Two Dipping Sauces
(Green Onion & Pepper Jelly) | Shrimp (3) | Jambalaya (3) | Red Beans ’n Rice (3) | Combo (one of each)
Main Courses
Chicken Pontalba
with Ham, Mushrooms, Brabant Potatoes Green Onions, & Bearnaise
Pan-Fried Gulf Fish Meunière
with Shrimp & Roasted Pecans
Roasted Pork Tenderloin
with Dirty Rice & Apple Cider Pan Gravy
American Kobe Beef Brisket
au Jus with Horseradish Sour Cream & Grilled Potato Cake
Malibu® Rum Shrimp
in Spicy Coconut Sauce with Shrimp Calas & Cool Herbs
Pan-Roasted Duck Breast
with Cornbread Dressing & Pepper Jelly Glaze
Grilled Prime Beef Tournedos
with Fried Oysters & Rockefeller Butter
Calas Bistro Seafood Platter-
Grilled Gulf Fish with Tomato Shrimp Broth, Baked Oysters with Seasoned Bread Crumbs, BBQ Shrimp Spring Roll, & Grilled Crab Cake with Pink Cocktail Sauce