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with asiago cheese and black truffle oil
with english cucumber and house verjus vinaigrette
with creamy asiago flan and roasted garlic croutons
with avocado, celeriac crème fraîche and tobiko
with dungeness crab and haricots vert
with crème fraiche and black truffle oil
with micro greens salad
with mustard greens and peppercorn-cognac sauce
with asiago pomme gratin and vegetable brunoise
with white bean puree and artichokes
with pomme rissole and pinot noir reduction
with pomme puree and roasted root vegetables
with Belgian endive marmalade and vegetable brunoise
with egg foo yung and ginger remoulade
with crème fraîche risotto and bacon lardoons
available for five or eight courses
Please confirm that this restaurant at this location is permanently closed...
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