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with marinated cucumbers, tomato masala sauce, papadum chips
with tomato-red onion vinaigrette, gorgonzola, toasted mac nuts
with red wine bordelaise, pepper crusted puff pastry
with chipotle Caesar vinaigrette, asiago cheese
with a garlic, tomato, white wine, cream
with kim chee relish, sweet and spicy Korean style BBQ sauce
with seaweed salad, cucumbers, spicy sriracha vinaigrette and wasabi coulis
stuffed pork tenderloin roulade, cheesy grits soufflé, vegetable medley, blue cheese-pancetta sauce
with seared sea scallops, vegetable medley, citrus beurre blanc, dill oil
with star fruit and kaffir lime gastrique, vegetable tempura fritter
with roasted red potatoes, tomato caper basil relish and lemon butter
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