Carnevor

Name: Carnevor
Address: 724 N. Milwaukee St., 53202, WI, 53202
Telephone: 414-223-2200

724 N. Milwaukee St., Milwaukee, WI 53202, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

PANKO CALAMARI

red pepper mayo

SHRIMP COCKTAIL

tiger shrimp, king crab salad, fresh tomato cocktail sauce

GARLIC SHRIMP

garlic, herbs, sundried tomato polenta, goat cheese

STEAK TARTARE SLIDERS

chives, shallots, toasted brioche, shaved parmigiano-reggiano, fried quail eggs, mustard oil, mushroom salad

TUNA TARTARE

one plus ‘sashimi grade’, cucumbers, micro greens, orange segments

SCALLOPS ON THE HALF SHELL

Nueske’s bacon, parmigiano-reggiano, creamed spinach, herbed bread crumbs, lemon salt

CRAB CAKE

jumbo lump, garlic saffron aioli

KOBE CARPACCIO

arugula greens, horseradish cream, shallot and capers, grape tomatoes

PROSCIUTTO WRAPPED MAPLE LEAF FARMS DUCK BREAST

poached pears, Frisee greens, chili oil, duck crutons

SHARED FOR THE TABLE

SEAFOOD FIX

tiger shrimp, alaskan king crab legs & king crab salad, mussels, oysters, remoulade, mignonette, fresh tomato cocktail sauce

ROCK SHRIMP

herb marinated, asian dipping sauce

MAC & CHEESE

goat, maytag, pecorino, nutmeg and cinnamon

WISCONSIN CHEESE PLATE SAMPLER

vintage van gogh, grand cru gruyere reserve, Mezzaluna fontina, red spruce 4 year cheddar, fresh honey comb, house made crackers

SOUPS AND SALADS

BLT WEDGE

iceberg lettuce, applewood smoked Nueske’s bacon, tomato, maytag blue cheese

STEAK SALAD

hanger steak, fresh greens, nueske’s bacon, red onion, chopped egg, croutons, sherry mustard vinaigrette

TOMATO AND MOZZARELLA

red vine tomato, basil chiffonade, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction

CAESAR

traditional

BEET SALAD

basil infused olive oil, arugula, goat cheese crouton, 5 year aged balsamic

LOBSTER BISQUE

claw and knuckle

TODAY’S SOUP

CARNEVOR PRIME CUTS

‘BARREL’ CUT FILET MIGNON

8 oz, wet aged, center cut

NEW YORK STRIP

14 oz, dry aged

BONE-IN FILET

16 oz, wet aged, bone-in tenderloin

KANSAS CITY STRIP

16 oz, wet aged, bone-in strip steak

RIBEYE

20 oz, wet aged, bone-in

PETITE FILET

5 oz, sliced, twice baked red potatoes, asparagus, choice of roasted shallot wine sauce or shiitake brandy reduction

KOBE BEEF FILET MIGNON

8 oz, domestic, center cut

IMPORTED KOBE ‘A-5’ FILET MIGNON

7 oz, tosa zu dipping sauce, wagyu beef jus

TOPPINGS AND SAUCES

roasted garlic

au poivre

blue cheese

herbed garlic butter

foie gras

oscar

roaring 40’s

truffle butter

fried quail eggs

béarnaise

roasted shallot wine

shiitake and brandy reduction

wagyu beef jus

OTHER MEAT AND SEAFOOD COMPOSITIONS

DOUBLE BONE PORK CHOP

16 oz, caramelized apples, brandy cinnamon sauce

STRAUSS RACK OF LAMB

roasted, dijon polenta cake, black cabbage, tomato, lamb jus, mint puree

FREE RANGE CHICKEN

pan roasted, boneless, fresh herbs, citrus pepper sauce

SOUTH AFRICAN LOBSTER TAIL

10 oz, oven broiled, lemon ‘confit’, drawn butter

SCALLOPS

pan seared, butternut squash puree, sugar snap peas

ALASKAN KING CRAB LEGS

steamed, split to the shell, drawn butter

ONE PLUS AHI TUNA

Hawaiian sea salt and sesame crust, vegetable ‘matchsticks’, nappa leaves soy reduction, citrus gelee

ORGANIC SALMON

pan seared, tarragon carrots, watercress, and béarnaise sauce

KING CRAB AND SHRIMP SCAMPI

house made pasta, roasted red peppers, broccoli florets, grape tomatoes, fresh parsley