Cubanitas

Name: Cubanitas
Address: 728 N. Milwaukee St., 53202, WI, 53202
Telephone: 414-225-1760

728 N. Milwaukee St., Milwaukee, WI 53202, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •

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Details

Cuisine: Cuban
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APERITIVOS

Picadillo con Queso

Ground beef and Cheese 95% lean Ground beef, seasonings & cheese

Espinaca con Queso

Spinach & cheese Sautéed spinach with manchego cheese

Pollo

Chicken Seasoned chicken with olives and raisins

Ceviche del Dia

Ceviche of the Day

Croquettas de Jamon

Ham Croquettes

Tamal – Tamale

made of corn wrapped in it’s own husk with pork

Cuban Guacamole with Plantain Chips

(night only)

SANDWICHES

Pan con Bistec - Steak Sandwich

thinly sliced sirloin with grilled onions and French fries right on it served on Cuban bread.

Sandwich Cubano - Cuban Sandwich

the classic Cuban sandwich - roasted pork, Virginia ham, Swiss cheese, thinly sliced dill pickle on hot pressed Cuban bread with a mustard- aioli spread. Change it and it’s not a Cuban sandwich!

Jamon y Queso - Ham and Cheese

layers of thinly slice Virginia ham and Swiss cheese on hot pressed Cuban Bread. Let us know what spread you’ll like.

Sandwich de Pollo - Chicken sandwich

marinated chicken breast served with a red pepper aioli spread, lettuce and tomatoes.

Pan con Lechon - Roasted Pork Sandwich

Roasted pork and raw onions on Cuban Bread

ESPECIAL DEL DIA

Monday Special

Arroz con Pollo Yellow rice with chicken and vegetables.

Tuesday Special

Lomo Asado Stuffed Pork loin with choice of beans and rice

Wednesday Special

Boliche Cuban Pot Roast with chorizo served over white rice

Thursday Special

Carne con Papas Beef tenderloins and potatoes in a red sauce served with white rice

Friday Special

Pescado del dia Fish of the Day

Saturday Specials - a.m./ early p.m.

Tortilla Espanola Spanish Omelet made with potatoes and onions, with or without Chorizo

late p.m.

Chef Gary’s Special

MAIN ENTREES - PLATOS PRINCIPALES

Pollo Tropical - Tropical Chicken

chicken breast, marinated in tropical juices and garlic. Served with rice and choice of beans.

Lechon Asado - Roasted Pork

served with a side of Mojo (mo-ho), white rice and choice of beans

Camarones - Shrimp

in garlic-white wine sauce. Served with yellow rice.

Ropa Vieja - Shredded Beef

the name literally means “old clothes”; shredded flank steak with tomato (creole) sauce, peppers. Served with white rice and choice of beans.

Bistec - Steak

marinated sirloin steak pounded thin, seared, topped with onions, served with white rice and choice of beans. For breaded version of this, say “empanizado” please. (no onions, just lime wedges)

ORDENES INDIVIDUALES - SIDE ORDERS

Platanitos Maduros

Sweet Plantains

Tostones

Fried Green Plantains

Yuca con Mojo

Cassava a boiled root vegetable, also nicknamed the Spanish potato, served with a garlic and onion oil called mojo (mo-ho)

Yuca Frita

Fried Cassava

Papas Fritas

French Fries

Frijoles Negro

Black Beans

Sopa de frijoles negros

Black Bean Soup served with sides of chopped onions and sour cream

Frijoles Colorados

Red Beans

Arroz Blanco

White Rice

Arroz Amarillo

Yellow Rice

Pan con Mantequilla

Toasted Bread & Butter

Ensalada de la Tia

Aunt’s Salad roasted peppers, tomatoes and onions and balsamic vinaigrette

Ensalada de la Casa

Casa Salad mixed greens, tomatoes, cucumbers, avocadoes with a pineapple-citrus dressing.

DULCE - DESSERTS

Flan

The French have crème brulêe, we have homemade flan - caramelized and creamy egg custard.

Helados Ice Creams

Coconut. And now Häagen-Dazs Dulce de Leche Ice Cream

Brownie con Helado de Coco

Coco Loco Brownies topped with coconut ice cream, shavings, raspberry sauce and chocolate

Torta de Coco

Coconut Pie

Torta de Cayo Hueso

Key Lime Pie