Butterfly Sushi Bar & Thai Cuisine

Name: Butterfly Sushi Bar & Thai Cuisine
Address: 1156 W. Grand Ave., 60622, IL, 60622
Telephone: 312-563-5555

1156 W. Grand Ave., Chicago, IL 60622, US

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Details

Cuisine: Sushi, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

EDAMAME

Boiled soy beans lightly salted.

EGG ROLL (2)

Ground chicken & vegetables prepared in Thai style.

BABY EGG ROLL (7)

An egg roll wrapper filled with ground fresh shrimps and chicken.

VIETNAMESE ROLL (2)

Fresh rice paper rolls filled with vermicelli noodles, shrimp, chicken & served cool with a house sauce.

THAI SPRING ROLL

Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin, with plum sauce.

GOLDEN WINGS (2)

Chicken wing stuffed with chicken, cabbage and bean thread coated with batter and deep fried.

CRAB RANGOON (5)

Crispy pastry filled with celery, cream cheese and crab meat.

SHRIMP POT STICKERS (5)

Pan-fried vegetables & shrimp pot stickers served with homemade sesame sauce.

SPINACH POT STICKERS (5)

SHUMAI (6)

Seafood dumpling fried or steamed served with special homemade sauce.

SHRIMP ROLLS (5)

Deep-fried shrimp wrapped in crispy wrapper.

FRIED TOFU

Deep fried tofu served with home made sauce.

FISH CAKE

Ground fillet of fish coated with chili paste, deep fried.

CHICKEN SATAY (5)

Spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce.

CRISPY CALAMARI

Deep-fried squid served with a special Thai special sauce.

SHRIMP TEMPURA

Deep-fried bettered shrimp & vegetables served with tempura sauce.

SOFT - SHELL CRAB

Deep-fried soft-shell crab served with tempura sauce.

SOUP

MISO SOUP

Soybean-based soup with tofu, seaweed & scallion

TOM YUM (SPICY)

Hot & sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves and fresh lime juice. Your choice of chicken or vegetables.

TOM KAR (SPICY)

Coconut soup with straw mushrooms and tomatoes spiced with galanga roots, citrus leaves and fresh lime juice. Your choice of chicken or vegetables.

SALADS

CUCUMBER SALAD

Crispy fresh cucumber with a sweet and sour dressing.

GOMA AE

Boiled spinach served with sweet sesame sauce.

SEAWEED SALAD

Assorted seaweed and cucumber marinated in sesame vinegar dressing.

GREEN SALAD

Babymix green, tomato, avocado and mango with asian ginger dressing.

YOM NUA NAM TOK (SPICY BEEF SALAD)

Char-broiled tender sliced beef spiced with red onions, fresh lemon grass, roasted rice, chili peppers, mint leaves, cilantro and lime juice. Served with fresh vegetables.

SEAFOOD SUNOMONO

Shrimp, Crab stick, Octopus, seaweed & cucumber in a delicate rice vinegar dressing.

YUM-TALAY (SPICY SEAFOOD SALAD)

Steamed shrimp, squid and scallop mixed with lime juice, onion with spicy homemade sauce.

NOODLES and FRIED RICE

PAD THAI or BIG PAD THAI

Narrow rice noodles, beansprouts, peanut, egg stir-fried with tamarind sauce

PAD SEE-EWE

Wide rice noodles pan fried with broccoli, snow peas and eggs in an oriental sauce.

SPICY CRAZY NOODLE

Choice of soba or wide rice noodle. Stir-fried with onion, egg plant, basil leaves, string bean and hot pepper in brown sauce.

YAKISOBA

Pan-fried soba noodles, vegetables in tangy sauce.

PAD WOON SEN

Glass noodle stir-fried with eggs, and vegetables in a flavorful sauce.

RAMA NOODLE

Sauteed wide rice noodles served with peanut sauce and broccoli.

TEMPURA UDON NOODLES SOUP

Japanese style wheat noodles simmered in chicken broth served with shrimp & vegetable tempura.

KHAO SOI NOODLE

Curried noodle sauteed with curry paste & coconut milk, served on soft egg noodle, topped with crispy egg noodles.

NOODLES PANANG (SPICY)

Panang curry simmered with coconut milk, bell peppers, fresh basil leaves served on steamed wide rice noodle.

FRIED RICE

Thai styled fried rice with your choice of meat, egg, tomatoes, onions and green beans in a special bean soy sauce.

BASIL FRIED RICE

Thai spicy fried rice with pineapple, basil leaves, chili paste peppers and garlic in a special bean soy sauce.

CURRY FRIED RICE

SUSHI A LA CARTE NIGIRI SUSHI

AMA EBI

Sweet raw shrimp

EBI

Shrimp

HAMACHI

Yellowtail

HIRAME

Flounder

HOTATEGAI

Scallop

IKA

Squid

IKURA

Salmon roe

INARI

Soybean pocket

KANIKAMA

Crab stick

MAGURO

Tuna

MASAGO

Smelt roe

SABA

Mackerel

SAKE

Smoked salmon

NAMA SAKE

Fresh salmon

SUZUKI

Seabass

TAI

Red snapper

TAKO

Octopus

TAMAGO

Egg omelette

TORO

Fatty tuna

UNAGI

Fresh water eel

SUPER WHITE TUNA

TOBIKO

Flying fish roe

WASABI TOBIKO

BLACK TOBIKO

HOKKIGAI

Surf clam

SPICY SCALLOP

QUAIL EGG

UNI

Sea urchin

SUSHI A LA CARTE MAKI MONO

AVOCADO MAKI

Avocado

KAPPA MAKI

Cucumber

OSHINKO MAKI

Yellow pickle

KANPYO MAKI

Japanese gourd

SHITAKE MAKI

Marinated shitake mushroom

TEKKA MAKI

Tuna

SAKE MAKI

Fresh salmon

CALIFORNIA

Crabstick, avocado, masago, cucumber

BOSTON MAKI

Tuna, avocado

PHILLI MAKI

Smoked salmon, cream cheese & scallion

SPICY TUNA

Tuna, scallion, spicy mayo

SPICY SHRIMP

Boiled shrimp, green onion, masago and spicy mayo

SPICY SALMON

Salmon, scallion, spicy mayo

SALMON AVO

Salmon, avocado

SPICY SCALLOP

Scallop, scallion and spicy mayo

UNAGI MAKI

Fresh water eel, cucumber

NEGI HAMACHI

Yellow tail, scallion

SUMMER

Tuna, yellow tail, jalapeno, avocado, cilantro, chili oil

EBI TEMP

Shrimp tempura, cucumber, masago, mayonnaise

FUTO MAKI

Spinach, pickles, tamago, cucumber, mushroom ground and crab stick

LOBSTER SALAD

Lobster salad, masago, wasabi mayo and lettuce

SPIDER

Soft shell crab, avocado, cucumber, mayo and tobiko

SWEET POTATO

Sweet potato, unagi sauce

MAKI-MONO SPECIAL

CRUNCHY SPICY TUNA

Spicy tuna, avocado, tempura crumbs.

CRUNCHY SHRIMP

Shrimp tempura, mayo, cucumber, masago, tempura crumbs with eel sauce.

BUTTERFLY

Shrimp tempura, cream cheese, cucumber, unagi, masago, tempura crumbs with eel sauce.

DRAGON

Unagi, tempura crumbs, cucumber with an avocado and eel sauce

RED DRAGON

Spicy shrimp, cucumber wrapped with tuna and avocado

BLACK DRAGON

Shrimp tempura, cucumber and mayo wrapped with unagi, avocado topped eel sauce black tobiko

RAINBOW

California roll with shrimp, tuna, salmon, white tuna and white fish

AMERICANO

Lobster salad, tempura crumb, tuna, white tuna and tobiko

SUNRISE

Unagi, avocado, tempura crumbs wrapped with shrimp and topped with miso sauce and ikura

SUNSET

Shrimp tempura, cucumber wrapped with salmon and mango

HURRICANE

Avocado, cucumber, crabstick, green onions, cream cheese wasabi / spicy mayo top with seared tuna and special sauce

GODZILLA

Shrimp tempura, spicy mayo, scallion, tobiko, cream cheese, avocado, cucumber, tempura crumbs topped with eel sauce and wasabi mayo

SAMURAI

Salmon tempura, avocado, spicy mayo, cucumber topped with seared salmon and special lingonberry sauce

SUSHI BAR

SUSHI COM. A

7 items of sushi selected by the chef with a California roll

SUSHI COM. B

9 items of sushi selected by the chef with a California roll

SASHIMI

UNAGI DON

BBQ eel over a bed of rice

TEKKA DON

Tuna sashimi over a bed of rice

CHIRASHI

Assorted fresh fish over bed of rice

ENTREES

SESAME CHICKEN

Chicken breast stuffed with sesame seeds, fried egg, spinach & crabmeat. Deep fried, served with peanut sauce.

GINGER

Stir-fried with ginger root, bell pepper, mushroom and onion.

SPICY BASIL

Eegg plant, white onion, string bean, basil leaves and hot sauce.

RAMA

Sauteed in a creamy peanut sauce, served with broccoli.

PEPPER BEEF OR CHICKEN

Sauteed with bell pepper, snow pea, tomato, onion and gravy.

GARLIC

Sauteed with garlic and black peppers, garnished with steamed broccoli and peapod.

BROCCOLI

Broccoli dedicately prepared in special sauce.

CASHEW CHICKEN

Sauteed battered chicken breast, pineapple, bell pepper, cashew nut, white onions with special cashew sauce.

MIX VEGIE

Stir-fried vegetables in a gravy sauce.

SWEET & SOUR CHICKEN

Sauteed battered chicken breast, cucumber, tomato, pineapple, bell pepper, white onions with special sweet & sour sauce.

CURRY

RED CURRY

Pineapple, tomato, bell pepper, basil simmered with red curry paste and coconut milk.

PANANG CURRY

Panang curry simmered in coconut milk with fresh basil leaves, bell pepper and broccoli.

MUSSAMUN CURRY

Sautéed potato, onions and peanut in a mussaman curry paste.

GREEN CURRY

Eggplant, green bean, bamboo shoot and basil leaves with hot green curry.

TERIYAKI

CHICKEN KATSU

Chicken breast, bread crumb coated, battered & deep-fried with barbecue sauce.

SABA TERIYAKI

Saba grilled with teriyaki sauce.

CHICKEN TERIYAKI

Chicken marinated & grilled with teriyaki sauce.

SALMON TERIYAKI

Filet of salmon grilled with teriyaki sauce.

STEAK TERIYAKI

New York strip steak grilled with teriyaki sauce.

BEVERAGES

SOFT DRINK (CAN)

Coke, Diet Coke, Sprite

THAI ICE TEA

THAI ICE COFFEE

BUBBLE TEA LATTES

Mango / Green tea / Plum / Honeydew / Thai tea / Taro

SMOOTHIES

Mango / Lychee / Pineapple / Peach

SIDE ORDER

Steamed rice

Sushi rice

Spicy sauce

Peanut sauce

Unagi sauce

BUTTERFLY'S SPECIALS

THAI ESCARGOT (APPETIZER)

Baked snails in spicy Thai curry sauce, served with cheese garlic bread

BANANA DUCK CURRY

Roasted duck breast, banana, pineapple, tomatoes, bell pepper and basil leaves simmered in red curry sauce, served with rice.

CATFISH DYNAMITE

Deep-fried catfish sauteed with green beans, citrus leaves in spicy red curry paste, served with rice.

SEARED TUNA SALAD

Slice seared tuna, baby mixed greens with Asian ginger dressing.