El Mirador

Name: El Mirador
Address: 722 S. St. Mary's St., 78205, TX, 78205
Telephone: 210-225-9444

722 S. St. Mary's St., San Antonio, TX 78205, US

• Monday: 6:30AM-3:00PM •Tuesday: 6:30AM-9:00PM •Wednesday: 6:30AM-9:00PM •Thursday: 6:30AM-9:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 9:00AM-2:00PM •

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Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Breakfast Tacos

Carne Guisada

Chicharrones

Machacado

Bacon & Egg

Picadillo

Carne de Puerco

Chorizo

Papa con Huevo

Frijoles Refritos

Egg

Bean & Cheese

Extras

El Mirador Omelet

Your choice of sausage or vegetable omelet, served with a blend of yellow and white Mexican cheeses, diced paprika potatoes and guacamole salsa.

Huevos Rancheros

Eggs over corn tortilla, served with Salsa Ranchera.

Don Julian’s Favorite

Our own freshly made Machacado mixed with scrambled eggs.

Huevos a la Mexicana

Scrambled eggs mixed with sautéed picode gallo.

Chorizo

Our own homemade Mexican chorizo, served with scrambled eggs.

Chilaquiles

Fried tortilla strips with scrambled eggs, pico de gallo and Salsa Ranchera.

Chicharrones

Lean pork tips scrambled with eggs.

Menudo

Made fresh daily.

Doña Maria’s Favorite

Scrambled eggs with spicy sausage, jalapeño, tomato and onion.

Horacio’s Favorite

Lean pork chop with eggs and Salsa Ranchera.

El Tejano

Eggs with your choice of bacon, ham or sausage, served with toast.

Oatmeal

with Fruit

Pancakes

Extras

Raisins, cinnamon or honey

A La Carta:

Sunday Menu

Breakfast

Our Famous

Lunch

Appetizers

Entrees

Postres

Lunch Menu

Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Features

El Mirador Special

Green enchilada, cheese enchilada, beef turnover, Mexican rice, refried beans and guacamole.

Numero Uno

Two cheese enchiladas, Mexican rice and refried beans.

Numero Dos

Two cheese enchiladas, crispy taco, Mexican rice and refried beans.

Cheese Enchiladas

Three cheese enchiladas with chili sauce.

Enchiladas Verdes

Two chicken enchiladas with cheese and sour cream, fresadilla sauce, refried beans and Mexican rice.

Enchiladas en Mole

Two chicken enchiladas with homemade mole.

Chiquito

Cheese enchilada with chili sauce, Mexican rice and refried beans.

Pollo Asado

Grilled chicken breast, choice of spicy poblana or Doña Mari’s mole, black beans, Mexican rice and guacamole.

Camarones Acapulco

Marinated grilled shrimp, black beans, cilantro rice and sautéed Mexican cabbage.

Fajitas a la Parilla

Beef or chicken marinated in adobo sauce, served with Mexican rice and frijoles a lacharra.

Carne Guisada

Lean beef tips, Mexican rice and refried beans.

Tampiqueña

Pan seared 6oz. marinated steak with Mexican sauce, rice, beans and salad.

Arrachera

Grilled 6oz. marinated beef skirt, Mexican rice, beans and salad.

Guisado de Puerco

Lean pork in salsa, Mexican rice and refried beans.

Dan's Special

Rice, frijoles en bola, breast of chicken, pico de gallo.

Soft Tacos

Three soft beef or chicken tacos with salsa ranchera.

Fiesta Chicken

Marinated, grilled chicken breast quesadilla, pico vinaigrette, and frijoles a la charra.

Flautas

Crispy corn tortillas filled with chicken.

Carne Asada

Grilled 6oz. steak, Mexican rice, beans and one cheese enchilada with meat sauce.

Dinner Menu

Antojitos

Taco de Langosta

Tender lobster meat sautéed with spinach, garlic and cheese rolled in a flour tortilla.

Huitlacoche Empanada

Empanada stuffed with huitlacoche, chicken, twin cheeses and chipotle adobo.

Quesadilla

Grilled chicken with sautéed spinach, mushrooms, garlic, cilantro and Mexican cheese.

Chile Con Queso

Made with fresh pico de gallo and our own special blend of spices.

Nachos Compuestos

Bean and cheese nachos served with jalapenos and guacamole.

Nachos Mirador

Choice of beef fajitas or shrimp.

Guacamole Salad

Fresh made guacamole served with crispy tostadas.

Antojitos Corridos

Combination of beef fajitas or shrimp nachos, lobster taco, served with guacamole, pico de gallo and sour cream. Sopas

Cristina’s Black Bean Soup

A delicious soup, blended with flavorful spices, garnished with diced purple onions and crème fraiche.

Sopa de Lima “Mexico City Favorite”

Lime chicken broth with grilled chicken, avocado, tortilla strips and jack cheese.

Ensaladas

Ensalada Chapultepec

Spring mix with roasted corn, black beans, jicama, tortilla strips, tossed with jalapeño, raspberry vinaigrette.

Mirador Ceasar

Our own version with a smoky chipotle Caesar dressing and fresh herb-olive oil and croutons.

Especialidades

Camarones Diablo

Sautéed Jumbo shrimp in a “mojo de ajo” salsa, served with stir-fried Mexican cabbage, black beans and chorizo quesadilla.

Camarones Con Cilantro

Sautéed jumbo shrimp with baked pepita-cilantro pesto cream sauce, served with cilantro rice, Mexican squash and black beans.

Huachinango En Tortilla

Tortilla crusted gulf red snapper pan seared with fresh vegetables, and Mexican rice on a bed of twin sauces.

“Chamade’s” Enchiladas de Papa

Roasted garlic-chipotle potato enchiladas, served with achiote citrus sauce and Chapultepec salad.

Salmon Con Achiote

Grilled salmon glazed with an achiote citrus sauce, with chipotle potatoes and fresh vegetables.

Enchiladas del Mar

Shrimp rolled with cotija cheese, topped with avocado-tomatillo salsa, served with Mexican squash and frijoles a la charra.

Filet Poblano

Grilled sugar-cured tenderloin, served with a cream sherry poblano raja salsa, grilled potatoes, fresh sautéed vegetables and black beans.

Cowboy Steak

16oz. bone in Ribeye, grilled served with garlic mashers, asparagus and huitlachoche butter.,

Lomo de Puerco

Coriander-comino crusted pork loin, grilled and glazed with tamarindo ancho sauce, served with chipotle potatoes and sautéed vegetables.

Pollo Relleno

Chicken breast stuffed with goat cheese, roasted peppers and fresh herbs, served with chipotle potatoes, sautéed vegetables topped with roasted ancho-cream sauce.

Pollo a la Parilla

Grilled chicken breast with your choice of Doña Mari’s mole or roasted poblano salsa, served with cilantro rice, Mexican squash and frijoles a la charra.

El Mirador’s Chile Relleno

Our own version! Ours is tortilla chip crusted, filled with a shrimp chipotle cheese mix, served with Mexican cabbage and frijoles a la charra.

Camarones Y Fliete

Camarones Cilantro or Camarones Diablo with El Mirador’s Filet Poblano, served with black beans, grilled potatoes and sautéed vegetables.

El Mirador's

El Mirador Special

One cheese enchilada, one green enchilada, beef empanada, served with Mexican frijoles refritos and a crispy taco.

Fajitas El Mirador for One

A mix of beef and/or chicken fajitas marinated in adobo sauce, served with Mexican rice and frijoles a la charra.

El Numero Dos

Two cheese enchiladas served with a crispy taco, Mexican rice and frijoles refritos.

Puffy Tacos

Two made-to-order corn puffy tacos filled with chicken or beef, marinated cabbage and fresh tomatoes, served with frijoles a la charra.

Enchiladas Verdes

Two chicken enchiladas served with a fresadilla tomato salsa, sour cream, Mexican rice and frijoles refritos.

Flautas

Three chicken flautas, Mexican rice, frijoles a la charra, guacamole salad.

Doña Mari’s Mole

Two chicken enchiladas served with Doña Mari’s homemade mole, Mexican rice, and frijoles refritos.

Enchiladas

Your choice of three cheese or beef enchiladas topped with homemade chili con carne.

“Diana’s” Favorite

Tender beef skirt with our special marinade, seasoned to perfection and grilled until tender, served with Mexican rice, cotija enchilada, frijoles a la charra, guacamole, pico de gallo and fresh handmade flour tortillas.

“Jessica’s” Enchiladas

Grilled chicken rolled in corn tortillas, covered with poblano sauce, melted cheese and sour cream, served with black beans, Mexican rice and guacamole.

Shrimp Tacos (Tues. – Thurs. only)

Lightly breaded and fried marinated shrimp, served with corn tortillas, cabbage, El Mirador sauce and black beans.

Postres