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plantain fritters with garlic mojo
coconut crusted large shrimp with zesty calypso sauce
tender corn masa tamal, filled with chicken, steamed in banana leaf with black bean & axiote sauces
grilled, argentinean sausage on fried yuca with sofrito & chimichurri sauces toast and a drizzle of pepper oil
giant prawns wrapped in bacon and a strip of mild jalapeño pepper honeyed BBQ sauce
white corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato
chicken turnover, shredded lettuce avocado and tangy tomatoes
chorizo argentino, tostones, ceviche coconut shrimp and scampi al ajillo
marinated calamari steak, grilled and served with olive relish, roma tomatoes and tangy guava mojo
thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade
shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings
fried and mashed plantain with chicharrones and garlic mojo
seasoned rice and black beans with sofrito, cilantro and bacon
crispy cassava fries with mojo
with pico de gallo and ancho flour tortilla chips
fried ripe plantains served with cilantro sour cream
flakey lump crab meat, on fresh avocados, olive tartar & cilantro pesto
latin seasoned pork bites, fried crispy served with mango, chipotle mayo and calypso sauces
traditional soup with pico, crispy chicharrones and sour cream
signature tortilla soup with grilled chicken and fried tortilla hay
let our cooks surprise you, with their choice of seasonal creations, please ask your server
chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado
mixed tender leaves with apples, pineapple papaya and queso fresco, hibiscus blossom vinaigrette
iceberg lettuce, spiced chicken, avocado tomatoes, panela cheese, bacon, jicama and pineapple, cilantro-mustard vinaigrette
costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette
pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette
slice of crispy iceberg lettuce with pork fritters avocado, tomato, black bean relish, plantain and mango ranch dressing
chili dusted breast of chicken, baby spinach shaved mango and creamy chipotle dressing
tomatoes, large croutons, cilantro, red onions crispy smoked bacon and crumbled fresh requezon cheese, lime-garlic dressing on red lettuce leaves
fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette
romaine hearts tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips
chicken breast, marinated in cilantro-lemon oil with mashed potatoes, vegetables and coriander remoulade
fresh fillet crusted with mashers and crabmeat over sautéed vegetables, huitlacoche and aji amarillo sauces
chicken thighs glazed wit agave nectar, skewered with sugar cane, over corn rice
pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce
seasonal fish fillet, prepared pan-fried, steamed, grilled or griddled served with mashers and sautéed vegetables
grilled 6 oz. of tender beef shoulder steak with sofrito & chimichurri sauces, roasted corn mashers and vegetables
epazote marinated shrimp, tossed with linguini pasta, tricolor peppers, chipotle cream sauce and queso fresco
slow roasted pork shank over lima bean ragout and sautéed vegetables
fettuccine pasta with grilled chicken in a creamy chipotle sauce, or parmesan cream sauce
(3 australian grass fed chops)
roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll guacamole and black bean spread
fresh tuna fillet, dusted in latino spices, with jicama slaw, lettuce, onions and tomatoes
adobo marinated thighs and jalapeño jack cheese in a crusty bread with lettuce, tomato and onions
shredded, roasted pork in a tangy bbq sauce, grilled onions, in a paisano bread
tender, open fire grilled beef steak, with a caipirinha cream, lettuce and grilled tomatoes, in a soft roll
seared beef tenderloin slices in two sourdough rolls with grilled onions
our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll
fire roasted chicken breast, rolled in a chipotle tortilla, with farmer’s cheese lettuce, tomatoes and onions
thin slices of turkey breast, with cheese, avocado, lettuce, tomato and onions, with chipotle cream spread, in a grilled crusty roll
warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup
creamy cheese cake with caramelized, fresh bananas and warm orange-cajeta sauce
spongy cake soaked in three milk syrup, covered with crème chantilly and fresh berries
sweet caramel custard with fresh oranges & cuban rum marinated currants
baked, spiced, ripe mango chunks, with a crispy sweet crust, served with dulce de leche ice cream and chantilly
wild berry compote, folded in thin chocolate crêpes, laced with bittersweet chocolate sauce & ice cream of your choice
kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread
fire-roasted pineapple with a smooth coconut custard and piña colada sauce
fire-glazed seasonal sliced fruits and berries on a bed of creamy vanilla sauce with ice cream
ask your server for today’s tropical and classic flavors
house specialty dessert tasting to include; mango cobbler, tembleque, tres leches, ice cream berries in chocolate sauce and banana cheese cake
tender breast of chicken battered and fried, served with curly fries and ketchup
fettuccine pasta with, grilled chicken & creamy parmesan sauce
grilled 6 oz. of tender beef steak with mashers & veggies
with, or without ham.... a perfect triple decker grilled cheese served with curly fries and ketchup
plantain fritters with garlic mojo
coconut crusted large shrimp with zesty calypso sauce
tender corn masa tamal, filled with chicken, steamed in banana leaf with black bean & axiote sauces
grilled, argentinean sausage on fried yuca with sofrito & chimichurri sauces toast and a drizzle of pepper oil
giant prawns wrapped in bacon and a strip of mild jalapeño pepper honeyed BBQ sauce
white corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato
chicken turnover, shredded lettuce avocado and tangy tomatoes
chorizo argentino, tostones, ceviche coconut shrimp and scampi al ajillo
marinated calamari steak, grilled and served with olive relish, roma tomatoes and tangy guava mojo
thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade
shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings
fried and mashed plantain with chicharrones and garlic mojo
seasoned rice and black beans with sofrito, cilantro and bacon
crispy cassava fries with mojo
with pico de gallo and ancho flour tortilla chips
fried ripe plantains served with cilantro sour cream
flakey lump crab meat, on fresh avocados, olive tartar & cilantro pesto
latin seasoned pork bites, fried crispy served with mango, chipotle mayo and calypso sauces
traditional soup with pico, crispy chicharrones and sour cream
signature tortilla soup with grilled chicken and fried tortilla hay
let our cooks surprise you, with their choice of seasonal creations, please ask your server
chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado
mixed tender leaves with apples, pineapple papaya and queso fresco, hibiscus blossom vinaigrette
pineapple, cilantro-mustard vinaigrette
costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette
pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette
slice of crispy iceberg lettuce with pork fritters avocado, tomato, black bean relish, plantain and mango ranch dressing
iceberg lettuce, spiced chicken, avocado tomatoes, panela cheese, bacon, jicama and chili dusted breast of chicken, baby spinach shaved mango and creamy chipotle dressing
tomatoes, large croutons, cilantro, red onions crispy smoked bacon and crumbled fresh requezon cheese, lime-garlic dressing on red lettuce leaves
fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette
romaine hearts tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips
sautéed large shrimp with garlic and tequila, huitlacoche sauce, wilted spinach and plantain match sticks
seared jumbo sea scallops and large sautéed shrimp, glazed with bacon aïoli creole potatoes and vegetables
breast of chicken, jalapeño sausage, mucho seafood and vegetables, cooked with fluffy saffron rice
pan-charred mahi mahi fillet over caribbean rice, mounted with sautéed pear squash and ahi amarillo sauce
seasonal fish fillet, prepared pan-fried steamed, grilled or blackened, served with chipotle cream, sofrito, mashers and sautéed vegetables
great selection of fresh seafood in a spicy creamy red curry with cilantro, onion potato, yuca, plantain and carrots
fresh fillet, crusted with thin plantain strips, served with olive-garlic butter sautéed vegetables and mashers
chili dusted large shrimp, served with black bean sauce, pan fried corn masa dumplings and julienne vegetables
fresh tuna steak, blackened with a mix of latino spices and peppers, dicon sprouts creamy mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions
peruvian shrimp ragout with vegetables rice, creole potatoes in a zesty cream sauce
thick steak of flaky bass, with cherry tomato-garlic stew mashed potatoes and grilled vegetables with malanga straw
pork tenderloin medallions with sugar cane caramelized yams, baby green beans & caipirinha glaze
fettuccine pasta with grilled chicken in a creamy chipotle sauce
shrimp, pork, beef, chicken and chorizo argentino skewered onto a large sword with vegetables over caribbean rice, guava mojo and chimichurri and mashed potatoes
tortilla crusted breast of chicken, with sautéed gandules and chipotle-tomato cream sauce
slow braised beef shank, in argentinean malbec with lima bean ragout and creole potatoes
large array of steamed, grilled and sautéed fresh vegetables, tossed with angel hair pasta or steamed white rice, or creamy mashers
grilled beef tenderloin, sautéed large shrimp and seared tuna with chef’s sauces and salsas creamy mashers and vegetables
array of beef, chicken, pork and sausage with chimichurri, grilled vegetables chicken thighs, marinated in mild jamaican spices, over caribbean rice and grilled vegetables
slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava
(3 australian grass fed chops)
warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup
creamy cheese cake with caramelized, fresh bananas and warm orange-cajeta sauce
spongy cake soaked in three milk syrup, covered with crème chantilly and fresh berries
sweet caramel custard with fresh oranges & cuban rum marinated currants
baked, spiced, ripe mango chunks, with a crispy sweet crust, served with dulce de leche ice cream and chantilly
wild berry compote, folded in thin chocolate crêpes, laced with bittersweet chocolate sauce & ice cream of your choice
kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread
fire-roasted pineapple with a smooth coconut custard and piña colada sauce
fire-glazed seasonal sliced fruits and berries on a bed of creamy vanilla sauce with ice cream
ask your server for today’s tropical and classic flavors
house specialty dessert tasting to include; mango cobbler, tembleque, tres leches, ice cream berries in chocolate sauce and banana cheese cake
tender breast of chicken battered and fried, served with curly fries and ketchup
fettuccine pasta with, grilled chicken & creamy parmesan sauce
grilled 6 oz. of tender beef steak with mashers & veggies
with, or without ham.... a perfect triple decker grilled cheese served with curly fries and ketchup
Please confirm that this restaurant at this location is permanently closed...