Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS
LOBSTER STUFFED AVOCADO
Chicken fried. Served with a cilantro lime cream and pico de gallo.
LOBSTER BISQUE
Rich, brandy-laced bisque garnished with lobster, cream and parsley.
JUMBO ONION RINGS
Colossal onion rings fried in a homemade batter and served with Bailey’s Spiked Ketchup
CRISPY ASPARAGUS
Romano cheese crusted asparagus served with warm Bailey’s Garlic Butter
KING CRABCAKE
Served Oscar style with fresh asparagus and tarragon lemon butter.
ALMOND CRUSTED BRIE
Almond crusted and served with strawberry balsamic jam and a Marsala wine jelly.
SHRIMP COCKTAIL
Chilled jumbo shrimp served with guacamole, cocktail sauce and remoulade sauce.
FRIED CALAMARI
Crispy fried with cherry peppers, basil and capers. Served with two sauces: spicy pepper and tartar.
APPLEWOOD BACON WRAPPED SHRIMP
Jumbo shrimp stuffed with cheese and jalapenos. Wrapped in Applewood smoked bacon and broiled crispy. Served with warm garlic butter.
BACON WRAPPED SCALLOPS
Jumbo scallops wrapped in Applewood smoked bacon and broiled crispy. Served with a lemon butter sauce.
LOBSTER MAC
Lobster & macaroni in a rich four cheese cream sauce topped with sharp Vermont white Cheddar.
SALADS
THE SLICE
Chilled iceberg lettuce topped with baby tomatoes, Applewood smoked bacon, Oregon blue cheese crumbles and green onions. Served with your choice of dressing
SPINACH SALAD
Spinach, crisp Applewood bacon, mushrooms, and red onions tossed in a warm bacon vinaigrette.
BAILEY’S CHOPPED SALAD
Garden salad chopped and tossed with your choice of dressing.
“THAT” SALAD
Baby greens, brandied Michigan cherries, candied pistachios, and Oregon Blue cheese crumbles. Tossed in our Maple-Sherry Vinaigrette.
CAESAR SALAD
Crisp romaine, homemade garlic-herb croutons, Parmesan cheese and avocados. Tossed in our homemade Caesar dressing.
GARDEN SALAD
Romaine lettuce, cucumber, tomato, carrot, onion & croutons, served with your choice of dressing.
DRESSINGS
Bailey’s features the following homemade dressings: | Ranch, Bleu Cheese & Bacon, Honey Mustard, Caesar, Maple-Sherry Vinaigrette, Italian
| Blue Cheese & Crispy Onions | Peppercorn Crust | Roasted Mushrooms | Brandied Peppercorn Sauce | Blue Cheese Fondue
CLASSICS
ROASTED CHICKEN
Spicy Texas rubbed boneless chicken with sauteed baby spinach and roasted herb chicken jus.
JALAPENO ONION CRUSTED BASS
Texas farm raised, served with spicy Tequila red chile cream sauce and fresh creamed corn.
BBQ PORK RIBS
Jim Beam and molasses BBQ sauce with sweet baked beans and jumbo crispy onion rings.
BROILED SALMON
Atlantic fillet with a lemon butter sauce served with roasted Yukon potatoes and steamed asparagus.
STEAK & CAKE
6oz filet mignon paired with a King crabcake. Served with tarragon lemon butter.
MAPLE GLAZED PORK CHOP
12 oz Cowboy cut rib chop with a maple thyme glaze served with sweet potato hash.
SIDES
JUMBO ONION RINGS
Served with Bailey’s Spiked Ketchup.
MASHED YUKON POTATOES
Seasoned and topped with butter.
FRESH ASPARAGUS
Steamed served with Hollandaise sauce.
MAC & CHEESE
Four cheese cream sauce broiled until bubbling.
BUTTON MUSHROOMS
Sautéed with garlic, fresh herbs and wine.
DESSERTS
BAILEY’S BOOZY HOMEMADE HOT FUDGE SUNDAE
Homemade Bourbon brownies topped with Bailey’s Irish Cream Liqueur Ice Cream. Served with homemade hot fudge, roasted salted almonds, brandied Michigan cherries and whipped cream.
BANANA BUTTERSCOTCH TOFFEE PIE
Crispy graham nut crust topped with homemade butterscotch toffee, sliced bananas, clouds of whipped cream and crumbled bittersweet chocolate.
CREAM PUFFS
Two giant cream puffs filled with vanilla pudding and served with a pot of homemade hot chocolate fudge.
LEMON CAKE
Tangy cake drizzled with a Limoncello Liqueur syrup
CHOCOLATE BIRTHDAY CAKE
A giant slice of your favorite chocolate cake.
CRÈME BRULÉE TRIO
A seasonally changing assortment of mini crème brulées.