Apple

Name: Apple
Address: 665 N. Robertson Blvd., 90069, CA, 90069
Telephone: 310-358-9191

665 N. Robertson Blvd., West Hollywood, CA 90069, US

• Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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Inspirations From the Market

Amuse

Sous Vide Wild King Salmon, Cucumber Yogurt, Curried Cauliflower Tempura

Poached Quail Egg, Chervil, Montana Paddlefish Roe

“BLT Bite”

Starter

Celebration of Summer Squashes

Stuffed Zucchini Blossom, House Made Ricotta, Young Garlic

Entrée

Pan Roasted Maine Hake

Oyster Mushroom Foam, Smoked Tagiasca Olives, Chick Pea-Roasted Onion Puree

Dessert

Petite Blackberry Cobbler

Fromage Blanc Ice Cream, Vanilla Bean, Lemon Curd

Starters

Triple Seared Maine Blue Fin Tuna Sashimi

Hearts of Palm, Ginger Dusted Crispy Rice, Spicy Basil Ice Cream

Organic Yellow Corn Soup

Lemon Verbena Marinated Lobster, Chive Flowers, Black Pepper Beignets

Pan Roasted Florida Frog Legs

Sweet 100 Tomatoes, Dehydrated Black Olives, Parsley Froth

Organic Summer Vegetables and Tiny Lettuce

Ricotta Croquette, Zucchini Blossoms, Fava Bean Vinaigrette

Northern California Porcini Tartlet

Poached Market Egg, Wild Arugula, English Pea Salad

Santa Barbara Spot Prawns

Hass Avocado, Crunchy Lime Tapioca, Coconut Milk

Entrées

Slow Cooked Copper River Sockeye Salmon

Minnesota Wild Rice, Bull’s Blood Beets, Charred Monterey Squid

Herb Sausage Stuffed Gerber Farm’s Amish Chicken Breast

Sweet Pea Raviolis, Pesto, Chanterelle Mushroom Ragout

Pan Roasted Virginia Wild Striped Bass

Ratatouille Flavors, Lemon Thyme, Garlic Confit-Razor Clam Vinaigrette

Cedar Springs Colorado Lamb Duo

Celery Root Pave, Rosemary Essence, Fennel-Fig Emulsion

Deconstructed Eggplant Parmesan

Hand Cut Pappardelle Pasta, House Made Mozzarella, Paula’s Basil

Yukon Gold Potato Espuma, Roasted Maitake Mushrooms, Red Wine Essence

Dessert

Neapolitan Ice Cream Sandwich Flavors

18 Tastes Of Chocolate, Strawberry, and Vanilla

A “Study in Stone Fruit”

White Peach Pie, Pluot Upside Down Cake, Plum Turnover

Raspberry and Lemon

Silver Dollar Pancakes, Lemon Curd, Raspberry Sherbet

Coffee, Hazelnuts, Malt

Coffee Cake, Caramelized Hazelnuts, Toasted Malt Ice Cream

Chocolate, Peanuts, Bananas

Warm Doughnut, Peanut-Chocolate Bar, Glazed Bananas

Seasonal Sorbets and Fruits

Honeydew Mochi, Marinated Watermelon, Sichuan Peppercorn “Pop Rocks”

American Artisan Cheeses

Marshall Farms Honey Comb, Toasted Fruit Nut Bread