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THREE ARTISAN CHEESES, ALMONDS, FRUIT AND HOUSE HERBED GOAT CHEESE
ALE BATTERED, SERVED W/ HOUSE REMOULADE
GARLIC, BUTTER, SHERRY AND CIABATTA FOR DIPPING
ASK YOUR SERVER FOR DETAILS
WHITE WINE WITH GARLIC, SHALLOTS & PARSLEY OR ADD THE DRAUGHT BEER OF YOUR CHOICE AND NIMAN RANCH BACON
MARKET ORGANIC GREENS AND VEGETABLES WITH ORGANIC HOUSE VINAIGRETTE
THREE LOCALLY CURED MEATS FROM KNIGHT SALUMI CO. WITH HOUSE PICKLED VEGETABLES
ON AN ARTISAN ROLL, SERVED WITH HOUSE CUT FRIES (PLAIN OR CAJUN) AND PICKLE CHIPS
CHEF’S CATCH FROM CATALINA OFFSHORE WITH HOUSE CUT FRIES AND COLESLAW
NIMAN RANCH LAMB AND BEEF, PARSNIPS, CARROTS, AND GREEN BEANS TOPPED WITH TOASTED MASHED POTATOES
JIDORI BREAST, YELLOW SQUASH WEDGES, CAPER BEURRE BLANC, BASMATI PILAF
JIDORI CHICKEN, WILD MEXICAN SHRIMP, NIMAN RANCH ANDOUILLE SAUSAGE ORGANIC LONG-GRAIN WILD RICE
MUSHROOMS, PARSNIPS, CARROTS, GREEN BEANS, TOFU TOPPED WITH TOASTED MASHED POTATOES
BALSAMIC AND HERB MARINATED PORTOBELLO MUSHROOM AND SAUTÉED ONION ON TOASTED CIABATTA WITH HOUSE CUT FRIES AND PICKLE CHIPS
LOCAL ORGANIC SEASONAL VEGETABLES SERVED WITH ORGANIC LONG GRAIN WILD RICE BLEND
HERB RUB, POTATOES AU GRATIN, SAUTÉED ORGANIC SPINACH
CHEF’S CATCH FROM CATALINA OFFSHORE WITH COUSCOUS AND ORGANIC VEGETABLES
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