Chopped iceberg lettuce with cherry tomatoes, yellow peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and our own zesty green goddess dressing
HOUSE SALAD
Baby mixed lettuces, yellow peppers, red onions, olives and cherry tomatoes, Aged sherry vinaigrette dressing
ICEBERG WEDGE SALAD
With blue cheese crumbles, bacon, red onions, chives, and blue cheese dressing
CAESAR SALAD
MEDITERRANEAN SALAD
Baby arugula salad with feta cheese, artichoke hearts , olives, sun dried tomatoes, chick peas and red onions, grilled chicken, yogurt vinaigrette and warm pita bread.
COBB SALAD
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese and tomatoes. Dressing of your choice
TENDERLOIN & SALAD
Combine our Small Caesar, Iceberg, or House salad with a grilled-to-order 7oz sliced tender loin steak
SANDWICHES
BLACKENED GROUPER SANDWICH
Spicy grouper with white cheddar cheese and Creole sauce on a toasted bun
STEAK WRAP
Our Prime Tenderloin, tomato, avocado, cotija cheese and spicy chile aioli, wrapped in a flour tortilla
BISON BURGER
Grilled lean ground bison, smoked provolone and chipotle aioli
SLICED PRIME RIB SANDWICH
Sliced slow roasted prime rib with black pepper-horseradish aioli
GRILLED LAMB SANDWICH
Focaccia bread, fire roasted tomatoes, yogurt and cucumber spread
WHITE CHEDDAR & BACON BURGER
Grilled smash burger with white cheddar cheese and bacon
SMASH BURGER
Our signature moist and tender hamburger with yellow cheddar
RUSTIC CHICKEN SCALOPPINI CLUB
Avocado, apple wood smoked-bacon, lemon artichoke spread
GRILLED VEGETABLE WRAP
Portobello mushrooms, squash, zucchini , fire roasted tomatoes
ELWAY'S OPTION PLAY
CUP OF SOUP, HALF SANDWICH, DESSERT
All items prepared and selected daily
ELWAY'S FAVORITES
NEW YORK STRIP STEAK, 8 oz
FILET, 8 oz
ROASTED ½ CHICKEN
FARM RAISED SALMON, 5 oz
FARM RAISED SALMON, 10 oz
SHORT RIB “off the bone”
WITH....
Baked Potato
Yukon Gold Mashed Potato
French Fries
Steamed Broccoli
Creamed Corn
Sautéed Asparagus
Sautéed Sugar Snap Peas
Cremini Mushrooms
DINNER MENU
STARTERS
LAMB CHOP FONDUE
Lamb Rib Chops, Green Chile Cheese Sauce, and roasted sweet potatoes
RHODE ISLAND STYLE CALAMARI
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
STEAK TACOS
Prime beef tacos with warm flour tortillas, guacamole and fresh tomato salsa
GRILLED ARTICHOKE
Whole grilled artichoke, served with warm drawn butter and a garlic aioli
CHICKEN AND BLACK BEAN
EMPANADA
Crispy, served with water cress and tomato vinaigrette
LOBSTER COCKTAIL
Three Canadian lobster tails, with your choice of cocktail, remoulade, or mustards sauce
FRESH OYSTERS
½ dozen | Fresh Daily Selection
PRIME BEEF TARTARE
Hand chopped USDA prime beef tender loin mixed with red onions, lemon zest and caper Dijon mustard. Served with toast points
Chopped iceberg lettuce with cherry tomatoes, yellow peppers, cucumbers, red onions, celery, hearts of palm, cheddar cheese and our own zesty green goddess dressing
HOUSE SALAD
Baby mixed lettuces, yellow peppers, red onions, olives and cherry tomatoes, Aged sherry vinaigrette dressing
CAESAR SALAD
CAESAR SALAD
The whole heart of romaine lettuce, presented tableside
ICEBERG WEDGE SALAD
With blue cheese crumbles, bacon, red onions, chives, and blue cheese dressing