Chianti Ristorante & Winebar

Name: Chianti Ristorante & Winebar
Address: 5121 S. Yosemite St., 80111, CO, 80111
Telephone: 303-796-0611

5121 S. Yosemite St., Greenwood Village, CO 80111, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

GLI ANTIPASTI

Antipasto “Venezia”

Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro e Rucola

Grilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

Fresh Fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic, marinara

Mozzarella Caprese

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

I CARPACCI

Carpaccio al Gorgonzola

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio dei “Sospiri”

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard lemon dressing

LE INSALATE

Insalata al Gorgonzola e Pollo

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing; served with grilled chicken

Insalata alla Grappa di Camomilla

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata al Salmone

Field greens salad, grilled salmon, fresh tomatoes and avocado; balsamic vinaigrette

Insalata Cesare

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere e Pollo

Field greens salad, fresh pears, gorgonzola crumble, walnuts and grilled chicken; Champagne vinaigrette

Insalata di Spinaci

Baby spinach, pancetta, button mushrooms, and toasted walnut; served with a warm Champagne vinaigrette

I PANINI

Panino Genovese al Pollo

Genoa bread, grilled chicken breast, avocado, provolone, mayonnaise, tomato, and frisee; homemade potato chips

Panino con Salsiccia

Sfilatino bread, grilled Italian sausage, bell peppers, fontina, mayonnaise and arugula; homemade potato chips

Michetta al Tacchino

Michetta bread, roasted sliced turkey breast, avocado, gorgonzola, mayonnaise, and arugula; homemade potato

I RAVIOLI FATTI IN CASA

Cappellacci di Zucca

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Gondole di Aragosta

Gondola- shaped ravioli filled with lobster and rock shrimp; served with a lobster cream sauce

Mezzelune al Vino Rosso

Half moon shaped ravioli filled with Swiss chard, prosciutto & ricotta; served with a Valpolicella wine sauce

Ravioli di Salsiccia

House made round ravioli filled with Italian sausage and ricotta; served with a fresh tomato & wine sauce

Ravioli Parmigiana

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; gorgonzola cream sauce

Triangoli d’ Anatra

Triangle shaped ravioli filled with roasted duck; served with wild mushrooms, marsala wine and cream sauce

LE PASTE FATTE IN CASA

Pappardelle alla Veneziana

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Tagliolini alle Vongole Veraci

House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and Arneis wine sauce

Scampi al Limone

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

Spagetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

GLI GNOCCHI FATTI IN CASA

Gnocchi alla Caprese

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Pesto

Potato dumplings, basil pesto, toasted walnuts and pamesan cheese in a gorgonzola cream sauce

Gnocchi con Salsiccia

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

I RISOTTI

Risotto alla Veneziana

Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce

Risotto con Spinaci e Salsiccia

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole

Imported Italian rice, lobster, fresh strawberries and lobster sauce

Entrees

LE CARNI BIANCHE

IL VITELLO

THE STEAKS

Dinner Menu

GLI ANTIPASTI

Antipasto “Venezia”

Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro e Rucola

Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto

Flash-fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino

Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

Mozzarella Caprese

Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco”

Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi

Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Prosciutto e Melone

Fresh Cantaloupe wrapped in Itallian Parma prosciutto; garnished with field greens salad

Vongole “Canal Grande”

Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce

I CARPACCI

Carpaccio al Gorgonzola

Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio al Profumo di Tartufo

Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

Carpaccio dei “Sospiri”

Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing

LE INSALATE

Insalata al Gorgonzola

Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing

Insalata alla Grappa di Camomilla

Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata Cesare

Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori

Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere

Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette

Insalata di Spinaci

Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette

Insalata Fresca

Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

I RAVIOLI FATTI IN CASA

Cappellacci di Zucca

Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Gondole di Aragosta

Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce

Mezzelune al Vino Rosso

Half moon shaped ravioli filled with Swiss chard, prosciutto & ricotta; served with a Valpolicella wine sauce

Ravioli di Salsiccia

House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce

Ravioli Parmigiana

Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce

Triangoli d’ Anatra

Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce

LE PASTE FATTE IN CASA

Pappardelle alla Veneziana

Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Tagliolini alle Vongole Veraci

House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and Arneis wine sauce

Scampi al Limone

Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo

Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro

Spaghetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia

House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese

GLI GNOCCHI FATTI IN CASA

Gnocchi alla Caprese

Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Pesto

Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

Gnocchi con Salsiccia

Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce

I RISOTTI

Risotto alla Veneziana

Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce

Risotto con Spinaci e Salsiccia

Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole

Imported Italian rice, lobster, fresh strawberries and lobster sauce

Entrees

LE CARNI BIANCHE

IL VITELLO

THE STEAKS

Regional Tasting Menus

LAZIO

SICILY

CAMPANIA

Dessert

Gelati Misti

Choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

Tiramisu

Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

Profiteroles al Cioccolato Bianco

Profiteroles filled with chantilly cream; covered with a white chocolate sauce

Profiteroles al Cioccolato Scuro

Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Mousse al Cioccolato

Cocolate Mousse and fresh raspberries with pistachio gelato

Vulcano al Cioccolato

Chocolate lava cake; served warm with hazenult gelato

Torta al Limone

Short dough filled with a lemon pastry cream; garnished with pinenuts and almonds; served with hazelnut gelato.

Torta di Pere

Pear tart with almonds; served with pistachio gelato