Bristol Seafood Grill

Name: Bristol Seafood Grill
Address: 51 E. 14th St., 64106, MO, 64106
Telephone: 816-448-6007

51 E. 14th St., Kansas City, MO 64106, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

FRESH SHUCKED OYSTERS

Varieties based on season availability

STEAMED MAINE MUSSELS

White wine and garlic

COLOSSAL SHRIMP COCKTAIL

Served with two sauces

SAUTÉED SHRIMP SCAMPI

With garlic butter

CHIPOTLE GRILLED SHRIMP

Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

JUMBO LUMP CRAB CAKES

Creole remoulade, mango tartar sauce

POINT JUDITH CALAMARI

Crisp fried, jalapeños, carrots, two dipping sauces

GOAT CHEESE BRUSCHETTA

Tomato basil cruda, focaccia crisps, Kalamata olive tapenade

TUNA TARTAR

Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

DUCK TRAP SMOKED SALMON

Dill sauce, fried capers, marinated red onions, focaccia crisps

COLD SEAFOOD PLATTER

Colossal shrimp cocktail, fresh shucked oysters, tuna tartar

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER

SPICY CREOLE GUMBO

MAINE LOBSTER BISQUE

HOUSE SALAD

Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

CAESAR SALAD

Grated reggiano parmesan, homemade croutons, asiago cheese crisps

FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD

Watercress, frisee, procuitto vinaigrette, onion, fennel, basil, roasted red pepper oils

SANDWICHES

SOUTHWEST SHRIMP WRAP

Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa

TURKEY CLUB SANDWICH

Smoked bacon, lettuce, tomato, roasted red pepper mayonnaise, on hand made focaccia

CHEDDAR BURGER

Hand made focaccia

PEPPERJACK CHICKEN

Roasted red pepper mayonnaise, caramelized onions, smoked bacon, pepperjack cheese on focaccia

SALMON CLUB

Roasted red pepper mayonnaise, applewood smoked bacon, lettuce, tomato on hand made focaccia

JUMBO LUMP CRAB MELT

Cheddar cheese, tomato, remoulade sauce on sourdough

SANDWICH COMBOS

Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad

ENTRÉE SALADS

SEARED RARE TUNA SALAD

Romaine, English cucumbers, asparagus, Yukon potatoes, lemon yogurt dressing

GRILLED CHICKEN CAESAR SALAD

Fresh romaine, grated parmigiano reggiano, asiago crisp

CARIBBEAN COBB SALAD

Smoked turkey, applewood smoked bacon, jicama, bleu cheese, mango vinaigrette

GRILLED ATLANTIC SALMON

Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

GEORGE´S BANK SEA SCALLOP & SHRIMP SALAD

Grilled scallops, field greens, smoked bacon, pepperjack cheese, mango vinaigrette

ENTREES

ALMOND ENCRUSTED TILAPIA

Amaretto butter sauce, wild rice primavera, fresh berries

PAN SEARED GEORGE'S BANK SCALLOPS

Lemon and asparagus risotto, shaved fennel salad

CHIPOLTE GRILLED SHRIMP ENCHILADAS

Sweet corn jalapeno crepes, corn black bean, jicama lime slaw, pico de gallo

BLACKENED CHICKEN PENNE PASTA

Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto

SHRIMP RAVIOLI

Balsamic grilled vegetable ravioli, lobster cream sauce, shrimp, spinach, leeks, pine nuts

JAPANESE BREADED FRIED SHRIMP

Cocktail sauce with horseradish, french fries, jicama lime salad

SAN FRANCISCO STYLE CIOPPINO

Shrimp, mussels, scallops, clams, fresh fish, red wine tomato sauce

PAN ROASTED CHICKEN BREAST

Forestiere chive gnocchi, marsala and sage demi glace, balsamic reduction

SEARED GEORGE'S BANK BAKED SCALLOPS

Lemon and asparagus risotto, shaved fennel salad, basil oil, balsamic glaze

MARYLAND CRAB CAKES

Creole remoulade, mango tartar sauce, garlic mashed potatoes, chef seasonal vegetables

CENTER CUT FILET

6 oz. filet, roasted garlic mashed potatoes, chef seasonal vegetables

SEAFOOD MIXED GRILL

Shrimp, scallop, salmon, jumbo lump crab cake, roasted garlic mashed potatoes, sautÉed spinach

DINNER MENU

APPETIZERS

FRESH SHUCKED OYSTERS

Varieties based on season availability

OYSTERS ROCKEFELLER

Creamed spinach, applewood smoked bacon, parmesan

GRILLED OYSTERS ON THE HALF SHELL

Garlic pernod butter, parmesan sourdough toast (3)

FRESH STEAMED LITTLE NECK CLAMS

White wine, garlic

STEAMED MAINE MUSSELS

White wine and garlic

COLOSSAL SHRIMP COCKTAIL

Served with two sauces

SAUTÉED SHRIMP SCAMPI

With garlic butter

CHIPOTLE GRILLED SHRIMP

Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

PROSCUITTO CRUSTED GEORGE´S BANK SCALLOPS

Shaved fennel, balsamic reduction

JUMBO LUMP CRAB CAKES

Creole remoulade, mango tartar sauce

POINT JUDITH CALAMARI

Crisp fried, jalapeños, carrots, two dipping sauces

GOAT CHEESE BRUSCHETTA

Tomato basil cruda, focaccia crisps, Kalamata olive tapenade

TUNA TARTAR

Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

BEEF CARPACCIO

Parmesan garlic sauce, fried capers, house made bleu cheese cracker, field greens

DUCK TRAP SMOKED SALMON

Dill sauce, fried capers, marinated red onions, focaccia crisps

SHARED SAMPLER

Jumbo lump crabcakes, crisp fried calamari, shrimp scampi, trio of sauces

COLD SEAFOOD PLATTER

Colossal shrimp cocktail, fresh shucked oysters, tuna tartar

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER

SPICY CREOLE GUMBO

MAINE LOBSTER BISQUE

HOUSE SALAD

Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette

CAESAR SALAD

Grated reggiano parmesan, homemade croutons, asiago cheese crisps

FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD

Watercress, frisee, procuitto vinaigrette, onion, fennel, basil, roasted red pepper oils

ENTREES

BLACKENED SNAPPER

Lemon chive aioli, whipped sweet potatoes, celery-orange salad

SEARED CHILEAN SEABASS

Potato sage gratin, creamed leeks, mustard vinaigrette

PAN SEARED GEORGE'S BANK SCALLOPS

Lemon and asparagus risotto, shaved fennel salad

GRILLED ATLANTIC SALMON

Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

MARYLAND CRAB CAKES

Creole remoulade, mango tartar sauce, garlic mashed potatoes, chef seasonal vegetables

CHIPOLTE GRILLED SHRIMP ENCHILADAS

Sweet corn jalapeno crepes, corn black bean, jicama lime slaw, pico de gallo

POTATO WRAPPED GROUPER

Leek fondue, cabernet reduction

SEARED RARE CHAR CRUSTED HAWAIIAN TUNA

Roasted Yukon potatoes, asparagus, Foyot sauce

SAN FRANCISCO STYLE CIOPPINO

Shrimp, mussels, scallops, clams, fresh fish, red wine tomato sauce

PAN ROASTED CHICKEN BREAST

Forestiere chive gnocchi, marsala and sage demi glace, balsamic reduction

BLACKENED CHICKEN PENNE PASTA

Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto

LOBSTER RAVIOLI

Balsamic grilled vegetable ravioli, lobster, leeks, spinach, pine nuts, lobster cream sauce

SEARED TUNA SALAD

Baby spinach, romaine, English cucumbers, asparagus, roasted potatoes, lemon yogurt dressing

GEORGE'S BANK SEA SCALLOP & SHRIMP SALAD

Grilled scallops, field greens, applewood smoked bacon, pepperjack cheese, mango vinaigrette

JAPANESE BREADED FRIED SHRIMP

Cocktail sauce with horseradish, french fries, jicama lime salad

SEAFOOD MIXED GRILL

Shrimp, scallop, salmon, jumbo lump crab cake, roasted garlic mashed potatoes, sautÉed spinach