Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
Starters
Artisan Cheese selection
We serve one every day! Available with our favorite wine pairing, full or half glass.
Lobster Curry Bisque
A Hukilau favorite! Silky cream soup made with lobster, red curry, sherry, and coconut milk
Adam’s Ahi Poke Nachos
Crisp wonton chips layered with sashimi grade ahi poke, tomato, avocado, and tobiko, topped with wasabi cream
Sweet Potato Ravioli
Fresh pasta filled with Kilauea Feta cheese and roasted Okinawan sweet potato in a lemon grass cream sauce
Hamakua Farm Mushroom Quesadilla
A soft flour tortilla filled with pepper jack cheese, Big Island mushrooms, peppers and onions. Served with chipotle aioli and ancho chili guava puree.
BBQ Ribs
Smoked pork back ribs basted with Hawaiian Vanilla Bean hoisin barbeque sauce and char-grilled.
Calamari
Panko and furikake crusted strips flash fried, served on a Thai chile coconut sauce.
Lobster and Goat Cheese Wonton
Lobster, local goat cheese, cream cheese and macadamia nut filled pastry deep fried and accompanied by guava plum sauce.
Warabi and Sausage
Local Fiddlehead fern, tomato, and onion tossed with lime, vinegar, fresh ginger and our house made smoked sausage.
Salads
Arugula Salad
Locally grown arugula with fresh beets, corn off the cob and basil vinaigrette dressing
Kauai Kunana Dairy Chevre Salad
Dante’s Family Farm mixed greens tossed with preserved lemon vinaigrette dressing and garnished with Kauai Kunana Dairy goat cheese and Kamuela tomato
Wally’s Salad
Crisp romaine lettuce, cucumber, tomato, bacon, red onion, croutons and citrus tossed with a savory papaya seed dressing
Beach Boy Caesar Salad
Done traditionally with homemade croutons, Reggiano parmesan, and romaine lettuce
From the Pan...
Hukilau Pasta
Back by popular demand! Sautéed shrimp, chicken and homemade pork sausage tossed with fettuccini in piquant tomato cream. Topped with Reggiano parmesan
Wally’s Steak Crown Royal
Tenderloin medallions crusted with peppercorns, pan seared and finished with Crown Royal tinted demiglace. Accompanied by tonight’s special potato
Pork Tenderloin
Sautéed medallions of pork tenderloin served on basil red-skin mashed potatoes with a Hamakua Mushroom Marsala cream
From the Oven and the Grill...
Sugar Cane Skewered Shrimp & Chicken Duet
Grilled boneless chicken breast seasoned with Kauai Coffee spice and topped with a sugar cane skewer of Jumbo Shrimp. Served on orzo ‘risotto’ with Maui Lavender Honey Dijon sauce
Filet Mignon
Center-cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce. Accompanied by tonight’s special potato
Prime Rib au Jus
Slow cooked prime rib of beef seasoned with Hawaiian salt and secret spices, done to a tender mediumrare and served with mashed potatoes While it lasts...
Awesome Shiitake Meat Loaf
Our recipe is made with Island-raised ground beef and Hamakua Heritage Farm mushrooms. Served with mashed potatoes, brown butter sauce and fresh corn relish
This... That... and the other!
Side of Mashed Potatoes with brown butter sauce
Hamakua Heritage Farm Mushrooms sautéed with brandy cream
Today’s Vegetable
Soup of the Day
Side of Orzo ‘Risotto’
Side of Tonight’s Special Potato
Side of White Rice
SAMPLE CATCH OF THE DAY MENU
Catch of the Day
Hukilau Mixed Grill
A sampling of Island grilled seafood and sugar cane skewered shrimp. Ask your server for the daily offerings and preparation
Walu
Escalar, sometimes referred to as Hawaiian Butterfish. Rich flavor and moist tender texture, “the foie gras of the sea”
Mahi Mahi
Dorado, this most popular of all Hawaiian fish is light in flavor and flaky in texture
Opah
Hawaiian Moonfish, sweet, full flavor and tender texture are the hallmarks of this Island favorite
Ahi
Refers to Big-Eye or Yellowfin Tuna. Full, meaty flavor with a firm, red flesh. We buy only sashimi quality. This fish is often served medium-rare, order it to desired temperature as you would your favorite steak
Hebi
Spearfish, this billfish has firm but tender flesh similar to Ono. It has a full flavor.
Ono
Ono in Hawaiian means delicious! The Wahoo is just that. Its delicate, flaky texture and sweet taste make it another Island favorite
Opakapaka
Pink Snapper, this difficult catch is typically found in waters three to four hundred feet deep. Wonderful, delicate, sweet flavor
DESSERT MENU
Desserts
Artisan Cheese
Available with our favorite wine pairing, full or half glass
Strawberry Angel Food Cake
Light as air angel food cake topped with macerated strawberries and Chantilly cream
“Original Hawaiian Chocolate Factory” Warm Cake
An oozing chocolate center, served with vanilla bean ice cream. Allow 20 minutes to prepare! | Do that Chocolate and Red Wine thing... Try a Banyuls!
Hawaiian Vanilla Bean Creme Brulee
Local Vanilla Bean custard topped with caramelized sugar
Incredible Mocha Chocolate Cheesecake
Creamy cheesecake made with The Original Hawaiian Chocolate Factory dark chocolate, devils food cookie crust and a gooey coconut caramel topping... UNREAL!
Macadamia Nut Tart
Homemade pastry crust filled with a gooey caramel center and choke macadamia nuts. Accompanied by cinnamon ice cream **Try this one with the Campbell’s Muscat
Homemade Sorbet Tasting
Always interesting and delicious!
KIDS MENU
Keiki (Kids) Menu
Tropical Chicken
Grilled Chicken breast with orzo pasta and fruit relish
Bad Dog
HOT DOG ~ On a bun ... with fries
Catch This!
Grilled fresh Hawaiian fish served with white rice
Paniolo Prime Rib
Junior portion of our delicious prime rib with mashed potatoes
Pastabilities
Pasta with Chicken & Alfredo sauce | Thirsty? Try our special Keiki drinks!
Mango Monkey
Blended Pineapple juice & Coconut with a Mango swirl
Lava Flow
Strawberry puree flows in this blended Pina Colada