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black bean sauce, ginger lime beurre blanc, tobiko
guava cocktail sauce
refried black Thai rice, roasted corn, Hawaiian chili salsa, mango chipotle sauce
papaya black bean salsa, coconut red curry, ginger beurre blanc
butter leaf lettuce, chili lime dressing, spicy miso dipping sauce
fresh island ahi, wasabi, soy sauce
soy-wasabi vinaigrette
roasted sesame orange vinaigrette
crab, fresh fish, chives, sherry
Kamuela tomatoes, red onion, goat cheese, soy sherry vinaigrette
watermelon, Omao greens, red onion, carrots, caramelized macadamia nuts, gorgonzola cheese, raspberry vinaigrette
romaine lettuce, parmesan cheese, herb croutons
romaine lettuce, feta & parmesan cheese, herb croutons
light saffron cream broth, fresh fish, shrimp, scallops, shiitake mushrooms, snow peas, parmesan cheese
saffron rice, chili aïoli, baby bok choy
crab-topped fresh fish, seared scallops, edamame risotto, sweet Thai chili beurre blanc
lilikoi lemongrass beurre blanc
citrus aka miso sauce
marinated in balsamic & sweet basil vinaigrette, served with grilled asparagus & roasted vegetables
stuffed with wild mushrooms & gorgonzola, herbed polenta cake, port wine demi-glace
apple brandy sauce, garlic mashed potatoes, bok choy
furikake mashed potatoes, black bean sauce, ginger lime beurre blanc
topped with maître d' butter, served with roasted Yukon gold potatoes and grilled asparagus
on warm tomato couscous salad, orange sherry vinaigrette, lilikoi prawn salsa, basil pesto drizzle
goat cheese, roasted garlic crust, mint gastrique
daily selection of tropical sorbetto, splash of passion fruit
please ask your server about our pastry chef's special
bananas, caramel sauce, puff pastry, Lappert's vanilla bean ice cream
chocolate cake layered with Hawaiian coconut custard
flourless chocolate mocha tart, baked to order & served hot with Lappert's vanilla bean ice cream & espresso crème anglaise
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