Dondero's

Name: Dondero's
Address: 1571 Poipu Rd., 96756, HI, 96756
Telephone: 808-742-1234

1571 Poipu Rd., Koloa, HI 96756, US

• Monday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Beef Carpaccio

Local Watercress and Maitake Mushrooms with White Truffle Vinaigrette, and Chive Horseradish Cream

Fromaggio E Affetatti

Sopressata, Hot Cappicola, Prosciutto di Parma Truffle, Humboldt Fog, and Gorgonzola Cheeses Marinated Olives and Balsamic Candied Tomatoes

Calamari Fritti

Crisp Fried Calamari with Smoked Tomato Aioli and Lemon

Sautéed Calamari

Sautéed with Garlic, Lemon, Chili and Fresh Herbs, Pancetta Chip

Olive Oil Poached Ahi

Chickpea Salad with Preserved Lemon, Cherry Tomatoes, Sweet Peppers, and Microbasil with Moroccan Olive Coulis

INSALATA E ZUPPA

Donderos

Organic Baby Field Greens, Spiced Autumn Chips, Toasted Pumpkin Seeds Pomegranate Drizzle, Local Goat Cheese, White Balsamic Vinaigrette

Caprese

Heirloom Tomato, Buffalo Mozzarella Cheese, Smoked Prosciutto, Microbasil Aged Balsamic Vinegar and Tuscan Olive Oil

Caesar

Big Island Baby Romaine, Classic Caesar Dressing, Anchovy Straw Shaved Parmesan-Reggiano

Gazpacho Gaillo

Sweet Peppers and Micro Herbs

Minestrone

Hearty Soup with Oxtail White Bean Ravioli and Seasonal Vegetables

PRIMO

Risotto Del Giorno

Created Daily by Our Chef

Papardelle Bolognese

House Made Papardelle Pasta, Classic Bolognese, Parmesan-Reggiano

Shrimp with Capellini

Jumbo Shrimp Sautéed with Lemon, Caperberries, and Garlic, House Made Angel Hair Pasta, Baby Spinach, and Balsamic Tomato Coulis

Ricotta Gnocchi

White Truffle Cream, Crisp Parmesan Cheese Topped with Sautéed Wild Mushrooms

Dungeness Crab with Linguini

Dungeness Crab Sautéed in White Wine, Garlic, Tomatoes, and Fresh Herbs House Made Linguini, Seared Diver Scallop

Cheese Tortellini Arrabiata

Grilled Artichoke Hearts, Cherry Tomatoes Picholine Olives, Roasted Garlic, and Sweet Basil

SECONDO

Roasted Veal Tenderloin

Wild Mushroom Panzanella with Maui Onion Dressing and Wilted Arugula, and Oxtail Jus

Organic Chicken Breast

Prosciutto Wrapped Buffalo Mozzarella, Pepperonata, Roasted Garlic Chicken Jus

Grilled Wagyu Bistecca

Truffle Mashed Potatoes, Sweet Cippolini Onions, Barolo Demi Glace

Osso Bucco

Braised Veal Shank with Caramelized Pearl Onions, Heirloom Carrots Garden Herb Sauce, and Gremolata

Aquapazza

Pan Roasted Chilean Seabass, Fennel, Tomatoes, Capers Cured Olives, and Chili in a Spicy Tomato Broth

Seared Scallops

Apple Fennel Salad, Celery Root Puree Tarragon Vinaigrette, and Crisp Prosciutto

Mint Crusted Lamb Chops

Leek and Goat Cheese Soufflé, Seasonal Vegetables, and Fig Lamb Jus

DOLCE

TIRAMISU

Italian Mascarpone Mousse with Kahlúa and Espresso Soaked Ladyfingers

FRESH PAPAYA AND LIME PARFAIT

Local Papaya Complimented by Refreshing Lime Parfait with Hibiscus Syrup

WHITE CHOCOLATE SOUFFLE

Warm Freshly Baked White Chocolate Soufflé With a Hint of Hawaiian Passion Fruit and Choice of Gelato

GELATO DEL GIORNO

Freshly Made Gelato. Created Daily by the Chef.

GIANDUJA CAKE AND COCONUT MOUSSE

Warm and Rich Chocolate Hazelnut Cake Served With a Light Coconut Mousse

ARTISIANAL CHEESES

Chef’s Choice of Delightful Cheeses Candied Walnuts, Freshly Baked Crackers and Port Wine Reduction