Donatoni's

Name: Donatoni's
Address: 425 Waikoloa Beach Dr., 96738, HI, 96738
Telephone: 808-886-1234

425 Waikoloa Beach Dr., Kamuela, HI 96738, US

• Monday: 6:00PM-9:00PM •Tuesday: 6:00PM-9:00PM •Wednesday: 6:00PM-9:00PM •Thursday: 6:00PM-9:00PM •Friday: 6:00PM-9:00PM •Saturday: 6:00PM-9:00PM •Sunday: 6:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER MENU

ANTIPASTI E INSALATE

MINESTRONE RUSTICO ALLA TOSCANA 10.00

Classic Tuscan Vegetable Soup, Focaccia Croutons and Virgin Olive Oil

ANTI PASTO DELLA FAMIGLIA 27.00

Fritto Misto di Portofino, Prosciutto di Parma con Pere al Forno and Caprese di Bufala Serves 2

PROSCIUTTO CON PERE AL FORNO 16.00

Imported Parma Ham, Roasted Bosc Pears and Sweet Gorgonzola Cheese

FRITTO MISTO DI PORTOFINO 17.00

Fried Calamari, Bay Scallops, Shrimp, Zucchini and Red Bell Pepper, Lemon Aioli and Marinara Sauce

ZUPPETTA DI VONGOLE ALLA MARINARA 16.00

Clams Sautéed with Garlic, Virgin Olive Oil, Chardonnay and Spicy Marinara Sauce, Tuscan Crouton

INSALATA DI CESARE 13.00

Romaine Lettuce, Focaccia Croutons, Anchovies and Parmesan Cheese

CAPRESE DI BUFALA COLORATA 17.00

Italian Buffalo Mozzarella, Vine Ripened Tomatoes, Organic Greens, Basil Infused Virgin Olive Oil

INSALATINA DI CAMPO 12.00

Organic Greens, Roma Tomatoes, Parmesan Shavings, Balsamic Vinaigrette

ASTICE CON VERDURE 24.00

Lobster, Cannellini Beans, Green Apples, Shallots, Heart of Fennel with Citrus Olive Oil

SPINACCIATA DEL CONTADINO 14.00

Baby Spinach, Bosc Pears, Pecans, Gorgonzola, Dried Raspberries, Red Onions, Balsamic Olive Oil

MAKE YOUR SALAD AN ENTRÉE

ROASTED BREAST OF CHICKEN 11.00

GRILLED FILET OF HAWAIIAN FISH OF THE DAY 16.00

SHAVED PARMA HAM 12.00

GRILLED SHRIMP 16.00

LE PIETANZE

SPAGHETTINI ALLO SCOGLIO 30.00

Spaghetti with Shrimp, Scallops, Fresh Fish, Clams and Calamari, Spicy Garlic Tomato Sauce | (Also available with Garlic Cream and Herb Sauce)

RIGATONI ALLA SICILIANA 27.00

Rigatoni Pasta with Roasted Eggplant, Onion, Fresh Basil, Olives, Spicy Tomato Sauce, Ricotta Cheese

FETTUCCINE ALFREDO CON POLLO E POMODORI DI SAN REMO 28.00

Fettuccine Pasta, Chicken Breast, Sun Dried Tomatoes and Creamy Garlic Cheese Sauce

RISOTTO DEL GIORNO

Chef’s Special Risotto Selection

SPAGHETTI ALL AMATRICIANA 29.00

Spaghetti with Roasted Pancetta, Maui Onions, Lightly Creamed Spicy Tomato Sauce, Pecorino Cheese

CAPPELLINI AL FIOCCO DI POMODORO E BASILICO 26.00

Angel Hair Pasta with Tomato Basil Sauce and Ricotta Cheese

SCALOPPINE DI VITELLO ALLA PICCATA 32.00

Pan Seared Veal Medallions, White Wine, Lemon Caper Butter Sauce

POLLETTO RUSPANTE AL MARSALA 29.00

Roasted Free Range Chicken Breast, Porcini Mushrooms and Marsala Wine Sauce

PALOMBO ALLE MEDITERRANEA 38.00

Fresh Kona Kampachi with Arugula, Roma Tomatoes and Lemon Caper Virgin Olive Oil

SELLA D’AGNELLO ALLE ERBE FINI 39.00

Italian Herb Marinated Grilled Lamb Chops, Cabernet Sauce

PORCO BUCO 31.00

Braised Pork Shank, Rosemary White Wine Sauce, Garlic Mashed Potatoes

FILETTO DI BUE AI PORCINI E SCALOGNO 39.00

Filet Mignon, Porcini Mushrooms, Roasted Shallots, Fontina Cheese, Barolo Wine Reduction

CONTORNI

GARLIC MASHED POTATOES 6.00

OLIVE OIL AND GARLIC SPAGHETTI 7.00

POTATO GNOCCHI 7.00

DOLCE DI DONATONI’S

TIRAMISU 12.00

Traditional Italian Mascarpone Cheese and Espresso Flavored Ladyfingers

NAPOLEONE ALLE MELE CALDE 11.00

Apple Napoleon served with Anise Honey Sauce and Spicy Cinnamon Mousse

CHEESECAKE ALLE MANDORLE E CAFFE DI KONA 12.00

Roasted Almond Cheesecake with Kona Coffee Swirls and a “Visitor” on top!

ZABAIONE CON FRUTTI DI BOSCO GRATINATO 12.00

Zabaione Cream with Fresh Berries au Gratin in a Pastry Cup

ZUCCOTTO DI GELATO ARTIGIANALE 12.00

Layered Cake with Strawberry and Pistachio Ice Cream

CHEF’S SELECTION OF ICE CREAM FOR CHILDREN 6.00

Carnival Mask of Venice 18.00

Donatoni’s Signature Dessert, the classic Venetian Carnival Mask, prepared with white chocolate, resting atop a light bittersweet chocolate marquis on a layer of flourless chocolate cake, served with Frangelico sauce and fresh seasonal fruit.

BAMBINO MENU

APPETIZER

MINESTRONE DELLA NONNA 6.00

Vegetable Soup, Croutons, Olive Oil

INSALATA DEL CAMPO 7.00

Field Greens, Tomatoes, Parmesan, Balsamic Dressing

ENTRÉE

PASTA 14.00

Choice of Spaghetti, Penne or Fettuccine With Choice of Alfredo, Pink or Tomato Sauce

PIZZA BELLA NAPOLI 13.00

Keiki Pizza, Choice of Meat Sauce and Cheese or Three Cheeses

PALOMBO AL TEGAMINO 15.00

Hawaiian Fish Filet, Mashed Potatoes, Fresh Vegetables

POLLETTO GRIGLIATO AL LIMONE 14.00

Grilled Chicken Breast, Lemon Butter Sauce, Mashed Potatoes

FILETTO ALLA BRACE 18.00

Filet Mignon, Mashed Potatoes and Fresh Vegetables

DONATONI’S DESSERT

Tiramisu 12.00

Traditional Italian Mascarpone Cheese And Espresso Flavored Ladyfingers

Napoleone alle Mele Calde 11.00

Apple Napoleon served with Anise Honey Sauce And Spicy Cinnamon Mousse

Cheesecake alle Mandorle e Caffe di Kona 12.00

Roasted Almond Cheesecake with Kona Coffee Swirls And a “Visitor” on top!

Zabaione con Frutti di Bosco Gratinato 12.00

Zabaione Cream with Fresh Berries au Gratin in a Pastry Cup

Zuccotto di Gelato Artigianale 12.00

Layered Cake with Strawberry and Pistachio Ice Cream

Chef’s Selection of Ice Cream for Children 6.00

Carnival Mask of Venice 18.00

Donatoni’s Signature Dessert, the classic Venetian Carnival Mask, Prepared with white chocolate, resting atop a light bittersweet chocolate marquis on a layer of flourless chocolate cake, served with Frangelico sauce and fresh seasonal fruit.