Imari

Name: Imari
Address: 425 Waikoloa Beach Dr., 96738, HI, 96738
Telephone: 808-886-1234

425 Waikoloa Beach Dr., Kamuela, HI 96738, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Sukiyaki / Shabu-Shabu, Sushi, Teppanyaki
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

APPETIZERS

Maguro Brulee

Flamed Miso and Mirin Brushed Blue Pacific Ahi Tuna

New Wave Sashimi

Fresh Hamachi Sashimi Topped with Jalapeno Pepper and Cilantro, Truffled Ginger Dressing

Tempura Moriawase

Shrimp and Assorted Vegetable Tempura

Chilled Kona Kampachi Usuzukuri

Thinly sliced Kona Kampachi, Shiso Chiffonade, Ginger Sauce

Hiyayakko

Cold Silky Tofu Served with Itogaki, Scallions and Grated Ginger

Edamame

Boiled Soy Beans, Sprinkled with Salt

SALAD

Imari Salad

Big Island Baby Greens and Sake Poached Fresh Heart of Palm with Imari Ginger Dressing

Namasu Cucumber and Abalone Salad

Sweet Japanese Cucumber Salad Topped with Thin Sliced Abalone

SOUP

Miso Shiru

Traditional Miso Soup Served with Tofu and Wakame Seaweed

ENTREES

Imari Miso Butterfish

Broiled Miso and Mirin Marinated Black Cod

Imari New York Steak

Sliced New York Steak Served with Mashed Potatoes and Taro, Sautéed Hamakua Mushrooms

Teriyaki Chicken Breast

Grilled Free Range Chicken Breast with Island Grown Shiitake Mushrooms, And Lemon Lime Teriyaki Sauce

Tonkatsu

Lightly Breaded Pork with Traditional Sauce and Daikon Horseradish Sauce Served with Shredded Cabbage | by adding these Japanese Specialties: | Hijiki, Edamame, Hiyayakko with Grated Ginger, Assorted Sashimi with Wasabi, California Roll

IMARI SPECIALTY DINNERS

Sukiyaki

Thin Sliced American Kobe Beef and Vegetables Cooked in Sukiyaki Sauce. Includes Choice of Tempura or Sashimi, Steamed Rice, Tsukemono and Green Tea ice Cream.

Shabu Shabu

Thin Sliced American Kobe Beef and Vegetables Cooked in Kombu Broth. Includes Choice of Tempura or Sashimi, Steamed Rice, Tsukemono and Green Tea ice Cream.

IMARI BENTO DINNER

Zensai

Chef's Choice of Appetizers

Sashimi

Assorted Fresh Sashimi

Zaru Soba

Chilled Buckwheat Noodle

Tempura

Assorted Shrimp and Vegetable Tempura

Yaki Zakana or Yaki Niku

Fresh Hawaiian Ono Tataki or New York Steak

Gohan and Tsukemono

Miso Shiru

Traditional Miso Soup

Ice Cream

Green, Tea, Azuki Bean, Vanilla, Mango Sorbet

DESSERTS

Lightly Jelled Passion Fruit Dessert

Topped with Whole Milk Pana Cotta

Individually Baked Banana Cheesecake

On Macadamia Nut Crusted Wasabi-Honey Drizzle

Our Signature Dessert The Last Samurai

Warm Macadamia Nut Chocolate Dessert With Whipped Cream and Chocolate Sauce And a Chocolate Samurai Helmet.