Casanova

Name: Casanova
Address: 1188 Makawao Ave., 96768, HI, 96768
Telephone: 808-572-0220

1188 Makawao Ave., Makawao, HI 96768, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Insalate

INSALATA MISTA

ORGANIC MIXED GREENS AND FRESH TOMATOES. BALSAMIC VINAIGRETTE.

CAESAR SALAD

HEART OF ROMAINE, PARMESAN SHAVINGS, CROUTONS AND ANCHOVIES (IF YOU LIKE THEM).

CAPRESE

FRESH HOME MADE MOZZARELLA, VINE RIPENED TOMATO SLICES, FRESH BASIL, CAPERS AND OREGAN, WITH EXTRA VIRGIN OLIVE OIL OVER KULA GREENS.

MEDITERRANEA

ORGANIC KULA GREENS, TOMATO, CUCUMGERS, GREEK OLIVES, ROASTED PEPPERS AND FETA CHEESE. LEMON VINAIGRETTE.

L'INSALATONA GRANDE

A BIG BOWL WITH LOTS OF ORGANIC GREENS, CUCUMBERS, FRESH TOMATO ARTICHOKE HEARTS, KALAMATA OLIVES AND SUNFLOWERS SPROUTS.

Our Specialties: A Taste Of Maui

FRESH FISH FROM MAUI'S OCEAN

A FILLET OF FRESH ISLAND FISH, BROILED AND SERVED WITH PARSLEY POTATOES, TOMATO SLICES AND CAESAR SALAD.

AHI SICILIANA

A FILLET OF FRESH AHI, SAUTEED WITH OLIVE OIL, GARLIC, CAPERS, OLIVES AND FRESH TOMATOES, SERVED OVER ARUGOLA AND A GRILLED BRUSCHETTA BREAD

CALAMARI FRITTI

CALAMARI, FRIED AND SERVED WITH CAPER AIOLI. TENDER AND CRISPY!

CIOPPINO

SHELLFISH AND FRESH MAUI FISH, SIMMERED IN THEIR BROTH, WITH FRESH TOMATOES AND ITALIAN HERBS, SERVED WITH GARLIC BREAD.

GAMBERI E FAGIOLI AL ROSMARINO

SKEWERS OF SHRIMP, BROILED AND SERVED OVER CANNELLINI BEANS WITH SWEET KULA ONIONS AND A FRESH ITALIAN SALSA.

SPINACI SALTATI AL BURRO E PARMIGIANO

FRESH KULA SPINACH, SAUTEED WITH GARLIC, PINENUTS, BUTTER AND PARMESAN CHEESE.

MELANZANE ALLA PARMIGIANA

LAYERS OF BAKED EGGPLANT, MARINARA SAUCE, BASIL, MOZZARELLA AND PARMESAN CHEESE.

IL TONNO SCOTTATO

FRESH AHI SEARED WITH CAJUN SPICES, SERVED MEDIUM RARE WITH OUR OWN SHOYU DIP AND WASABE ACCENT OVER A BED OF SPINACH.

INSALATA DI TONNO PORTOVENERE

CUBES OF FRESH AHI, SAUTEED IN PESTO SAUCE, SERVED OVER ARUGULA, WITH CANNELLINI BEANS, ROASTED PEPPERS, ONIONS, HARD BOILED EGG, ASPARAGUS, TOMATOES AND OLIVES.

COTOLETTA DI POLLO ALLA MILANESE

A BREADED CHICKEN BREAST CUTLET, SERVED WITH ORGANIC GREENS, TOSSED WITH FETA CHEESE AND ROMA TOMATOES, AND FRENCH FRIES

Pasta

VONGOLE

CLAMS IN A WHITE WINE GARLIC SAUCE, OR IN A SPICY TOMATO SAUCE.

POMODORO

MARINARA, BASIL, GARLIC AND PARMESAN CHEESE.

FUNGHI

FRESH MUSHROOMS, SAUTEED WITH CREAM AND GARLIC.

BEVERLY HILLS

BROCCOLI, GARLIC, SUNDRIED TOMATOES AND STRIPS OF CHICKED BREAST IN A CREAMY BLUSH SAUCE

PRIMAVERA

SAUTEED VEGETABLES WITH OUR MARINARA SAUCE.

BOLOGNESE

TRADITIONAL HOME-MADE MEAT SAUCE.

POSITANO

FRESH TOMATOES, FRESH MOZZARELLA, OLIVES, CAPERS, GARLIC, OLIVE OIL.

LASAGNE

LAYERS OF FRESH PASTA, MEAT SAUCE AND WHITE CHEESE SAUCE.

RAVIOLI DELLA CASA

HOME MADE PASTA STUFFED WITH SPINACH AND RICOTTA, IN A CREAMY PESTO SAUCE.

GNOCCHI AL GORGONZOLA

SPINACH AND RICOTTA DUMPLINGS, SERVED WITH OUR GORGONZOLA SAUCE

CALABRESE

ITALIAN SAUSAGES AND DRY RICOTTA IN A SPICY MARINARA SAUCE

AGNOLOTTI DI ZUCCA

HALFMOON SHAPED HOMEMADE PASTA FILLED WITH SQUASH, PINENUTS, RICOTTA AND PARMESAN CHEESE, SERVED WITH A FRESH SAGE BUTTER SAUCE

Sandwiches

TUNA

ALBACORE TUNA WITH MAYO, CELERY, CAPERS AND GREEK OLIVES.

POLLO

A MARINATED CHICKEN BREAST BROILED AND SERVED WITH OUR HOME-MADE PESTO SAUCE, FRESH MOZZARELLA AND TOMATO SLICES

TURKEY

OVEN ROASTED TURKEY BREAST WITH A ROSEMARY MUSTARD SAUCE

BLT WRAP

A FLOUR TORTILLA WRAPPED WITH KULA AVOCADOS, TURKEY, BACON, RUGOLA, ONIONS AND TOMATOES

PARIS

BAVARIAN SMOKED HAM, MELTED BRIE CHEESE AND DIJON MUSTARD

PROSCIUTTO

FRESH MOZZARELLA, FRESH TOMATOES AND ITALIAN PROSCIUTTO HAM, SERVED OPEN FACE OVER GRILLED GARLIC BREAD.

MANHATTAN

STRIPS OF MAUI GROWN BEEF TENDERLOIN WITH PEPPERS AND ONIONS IN MARINARA SAUCE SERVED OPEN FACE WITH MOZZARELLA CHEESE.

IL BURGER

A JUICY BURGER PATTY SERVED WITH CHEDDAR CHEESE AND ALL THE TRIMMINGS ON A SESAME SEED BUN

ORGANICO

A GRILLED GARDEN BURGER TOPPED WITH GORGONZOLA SAUCE

VEGETARIAN

GRILLED EGGPLANT, FRESH MOZZARELLA, ROASTED RED PEPPERS WITH A ROASTED GARLIC MAYONNAISE

Desserts

TIRAMISU

Dinner Menu

Antipasti

FOCACCIA WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR

COMPLIMENTARY WITH PURCHASE OF A PASTA OR ENTREE.

GAMBERI E FAGIOLI AL ROSMARINO

SKEWERS OF SHRIMP, CHARBROILED AND SERVED OVER ITALIAN CANNELLINI BEANS WITH SWEET KULA ONIONS AND A FRESH ITALIAN SALSA.

ASPARAGI AL PROSCIUTTO

FRESH ASPARAGUS, SAUTEED IN GARLIC WRAPPED IN ITALIAN PROSCIUTTO HAM, SPRINKLED WITH KULA GOAT CHEESE AND DRIZZLED WITH A CHILLED UPCOUNTRY AVOCADO DRESSING.

MELANZANE ALLA PARMIGIANA

LAYERS OF BAKED EGGPLANT, MOZZAREKKA AND PARMESAN CHEESE WITH OUR HOME-MADE TOMATO SAUCE AND FRESH BASIL.

TONNO SCOTTATO

FRESH AHI SEARED WITH CAJUN SPICES, SERVED MEDIUM RARE WITH OUR OWN SHOYU DIP ON A BED OF FRESH SPINACH.

CARPACCIO DI BRESAOLA

CURED BEEF, SLICED THIN, SERVED CHILLED WITH FRESH ARUGOLA, PARMESAN SHAVINGS AND A LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING.

SPINACI SALTATI AL BURRO E PARMIGIANO

FRESH KULA SPINACH, SAUTEED WITH GARLIC, PINENUTS, BUTTER AND PARMESAN CHEESE.

CALAMARI FRITTI

CALAMARI DEEP FRIED AND SERVED WITH A CAPER AND GARLIC MAYO.

COZZE ALL' ARRABBIATA

MUSCLES SIMMERED IN A SPICY TOMATO SAUCE WITH KULA ONIONS, CELERY AND GARLIC.

FRUTTA E FORMAGGI

A SELECTION OF FINE WINE IMPORTED CHEESES, FRESH FRUIT AND WALNUTS. PERFECT TO START OR END THE MEAL, OR JUST TO HELP YOU ENJOY YOUR FAVORITE WINE.

CAPESANE IN CAMICIA

SEARED SCALLOPS WRAPPED IN BACON AND SERVED OVER FRESH RAW VEGETABLES WITH ORGANIC GREENS IN A BALSAMIC DRESSING.

LASAGNE BOLOGNESE

LAYERS OF FRESH MADE PASTA, CASANOVA'S MEAT SAUCE AND A CREAMY WHITE SAUCE.

Insalate

MEDITERRANEA

ORGANIC KULA GREENS, TOMATO, CUCUMBERS, KALAMATA OLIVES, ROASTED PEPPERS AND FETA CHEESE. LEMON VINAIGRETTE.

MELANZANE CAPRESE

LAYERS OF BAKED EGGPLANT, FRESH HOME MADE MOZZARELLA AND ORGANIC TOMATOES, WITH BASIL, CAPERS AND OREGANO IN AN EXRA VIRGIN OILVE OIL DRESSING.

FABIOLA

BELGIAN ENDIVE, WITH PEARS, GORGONZOLA & WALNUTS IN A ARUGOLA & ENDIVE MEDLEY SERVED WITH OUR GORGONZOLA CHEESE DRESSING

MISTA

ORGANIC MIXED GREENS AND FRESH TOMATOES WITH OUR BALSAMIC DRESSING.

CAESAR

HEART OF ROMAINE, PARMESAN SHAVINGS, CROUTONS AND ANCHOVIES (IF YOU LIKE THEM).

SPINACI

FRESH SPINACH, TANGERINES, FRESH FETA CHEESE, MUSHROOMS, HARD BOILED EGG, SERVED WITH CARAMELIZED WALNUTS AND A TANGERINE AND CHILI DRESSING.

GRANDE

A BIG BOWL WITH LOTS OF ORGANIC GREENS, CUCUMBERS, FRESH TOMATO ARTICHOKE HEARTS, KALAMATA OLIVES AND SUNFLOWER SPROUTS.

SICILIANA

DJULIENNE OF FRESH FENNEL ANDORANGE SLICES, WITH GREEK BLACK OLIVES AND RADISHES OVER ARUGULA IN A LEMON AND EXTRA VIRGIN OLIVE OIL DRESSING.

Pasta

SPAGHETTI FRADIAVOLO

SHRIMP, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A ZESTY TOMATO SAUCE WITH CAPERS, GARLIC AND GREEK OLIVES ON A BED OF SPAGHETTI.

FETTUCCINE PORTOFINO

LARGE FLAT FRESH NOODLES TOSSED WITH ROASTED PINENUTS IN A BASIL AND ARUGULA PESTO, SERVED WITH HERB CRUSTED LARGE SCALLOPS SEARED IN A SUNDRIED TOMATOES AURA.

TAGLIOLINI AL LIMONE

TSHRIMP, ARUGULA, SHALLOTS IN A FRESH LEMON AND WHITE WINE SAUCE.

LINGUINE ALLE VONGOLE VERACI

PASTA WITH FRESH CLAMS IN A WHITE WINE, GARLIC AND SHELLFISH BROTH SAUCE.

SPAGHETTI CARBONARA

A CLASSIC: EGG, CREAM, ITALIAN BACON, SWEET ONIONS AND GREEN PEAS.

FETTUCCINE CALABRESE

LARGE FLAT NOODLES WITH ITALIAN SAUSAGES, DRY RICOTTA & SPICY MARINARA SAUCE

RIGATONI BEVERLY HILLS

TUBE SHAPED PASTA WITH STRIPS OF CHICKEN BREAST AND BROCCOLI, IN A SUNDRIED TOMATO CREAMY SAUCE WITH A SPLASH OF VODKA

PAGLIA E FIENO AI FUNGHI

HOME-MADE LINGUINE WITH A MEDLEY OF WILD ITALIAN PORCINI AND FRESH MUSHROOMS IN A CREAMY GARLIC SAUCE.

PENNE NORMA

SHORT PASTA WITH ROASTED EGGPLANT AND GREEK OLIVES IN A RICH TOMATO SAUCE WITH DRY RICOTTA CHEESE.

FUSILLI POSITANO

CORKSCREW PASTA WITH FRESH TOMATOES, HOME MADE FRESH MOZZARELLA, CAPERS, GREEK OLIVES, FRESH BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL.

GNOCCHI STROZZAPRETI

LARGE RICOTTA AND SPINACH DUMPLINGS, SERVED WITH A FRESH TOMATO SAUCE AND A CREAMY GORGONZOLA SAUCE

SPAGHETTINI ALLA CHECCA

ANGEL HAIR WITH FRESH SPINACH AND PINENUTS, GARLIC AND FRESH ROMA TOMATOES.

RAVIOLI DI MAGRO AL TARTUFO

HOME MADE PASTA PILLOWS, STUFFED WITH SPINACH AND RICOTTA CHEESE, SERVED WITH A FRESH SAGE CREAMY SAUCE AND SCENTED WITH TRUFFLE OIL.

SPAGHETTI DELLA CASA

Entrees

IL TONNO FRESCO

A FILLET OF FRESH AHI, SERVED WITH FRESH TOMATOES, OLIVES AND CAPERS OVER ARUGOLA OR COATED WITH CREOLE SPICES, SEARED RARE AND TOPPED WITH A FRESH MANGO SALSA.

LA BISTECCA DI MANZO

A RIB EYED STEAK, FROM MAUI'S OWN CATTLE, BROILED AND ROASTED AT YOUR REQUEST, TOPPED WITH SLICES OF GRILLED TOMATOES AND GORGONZOLA CHEESE OR SERVED WITH SAUTEED KULA ONIONS AND A BALSAMIC DEMI GLAZE.

I GAMBERONI ALLA GRIGLIA

LARGE PRAWNS BROILED IN THEIR SHELL, SERVED WITH ANGEL HAIR PASTA SAUTEED WITH FRESH SPINACH, GARLIC AND EXTRA VIRGIN OLIVE OIL.

IL POLLO AL MATTONE

HALF A FREE RANGE CHICKEN, MARINATED IN CITRUS AND GRILLED UNDER A BRICK, ETRUSCAN STYLE. CRISPY, TASTY AND LOW CARB. SERVED WITH A SALAD OF FRESH KULA VEGETABLES

IL FILETTO DI MANZO

A FILET MIGNON SAUTEED WITH A BRANDY DEMIGLAZE AND GREEN PEPPERCORNS OR BROILED AND SMOTHERED WITH A WILD MUSHROOMS AND A MARSALA CREAM SAUCE OR WITH A PORT WINE AND SHALLOT REDUCTION

LE COSTOLETTE D' AGNELLO CON SALSINE BICOLORI

GRILLED LAMB CHOPS COATED WITH AN ITALIAN PORCINI MUSHROOM MARINADE, SERVED WITH TWO SAUCES: A CREAMY FENNEL MUSTARD SAUCE AND A FOUR ONION REDUCTION SIMMERED IN A RED WINE. JUST TRY IT!!

L' OSSOBUCO DI VITELLO

A VEAL SHANK, SLOWLY SIMMERED IN OUR RICH VEGETABLES AND TOMATO SAUCE. THE HOUSE SPECIALTY. WE ARE PROUD OF IT!

IL BRODETTO DI PESCE

AFRESH ISLAND FISH, SHRIMP, SCALLOPS, CALAMARI, CLAMS AND MUSSELS, SIMMERED IN A SAFFRON BROTH WITH ZUCCHINI AND POTATOES.

L' ANATRA AL MANGO

A ROASTED DUCK BREAST, SERVED WITH A SWEET & SOUR MANGO SAUCE

Pizza

MARGHERITA

TOMATO SAUCE, MOZZARELLA AND FRESH BASIL.

VULCANO

TOMATO SAUCE, BAKED EGGPLANT, SMOKED MOZZARELLA AND FRESH TOMATO SLICES.

ROMANA

TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, ROASTED PEPPERS, THYME AND GARLIC

GENOVA

PESTO SAUCE, PRAWNS, FRESH TOMATO SLICES AND MOZZARELLA.

FIORENTINA

FRESH SPINACH, MOZZARELLA, TOMATO SLICES, GARLIC AND PARMESAN SHAVINGS.

TARTUFO

TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL.

BARBECUE

TOMATO SAUCE, SMOKED MOZZARELLA, MORSELS OF CHICKEN IN BBQ SAUCE, AND ONIONS.

NAPOLI

TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, CAPERS AND ANCHOVIES.

MAKAWAO

TOMATO SAUCE, MOZZARELLA, PINEAPPLE AND HAM.

QUATTRO FORMAGGI

TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC.

MILANO

TOMATO SAUCE AND MOZZARELLA, TOPPED WITH PROSCIUTTO AND FRESH RUGOLA

ELEGANTE

MOZZARELLA, GOAT CHEESE, SPINACH, KULA ONIONS AND CAPERS, TOPPED WITH SMOKED SALMON.

SOFIA

TOMATO SAUCE, CLAMS, MUSSELS, GARLIC, PARSLEY.

CALZONE

A LARGE PIZZA POCKET FILLED WITH RICOTTA CHEESE, HAM AND BASIL, THEN TOPPED WITH TOMATO SAUCE.

BIANCA

GORGONZOLA CHEESE, BROCCOLI, ROASTED PEPPERS, GRILLED EGGPLANT AND GARLIC.

THE ITALIAN DINNER

Stuzzichini

| One bite mouth teasers from the creative palette of Chef David. | Choose one from each course offerings