Duke's Canoe Club

Name: Duke's Canoe Club
Address: 3610 Rice St., 96766, HI, 96766
Telephone: 808-246-9599

3610 Rice St., Lihue, HI 96766, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

FRESH ISLAND FRUIT & CEREALS

FRESH HAWAIIAN PAPAYA

half of a local papaya

MAUI GOLD PINEAPPLE

super sweet, Hawaiian style!

ISLAND FRESH TROPICAL FRUIT PLATTER

all Island grown

YOGURT

strawberry or vanilla

CEREALS

Raisin Bran, Special K, Frosted Flakes

OLD FASHIONED OATMEAL

with mango & brown sugar

HONEY ROASTED GRANOLA

with tropical dried fruit medley

OHANA BAKING

OVEN FRESH MORNING MUFFIN

baked special every morning

BREAKFAST BREADS

whole wheat, sourdough, Hawaiian sweet bread or English muffin

TOASTED BAGEL

with cream cheese

FRESH JUICE & BEVERAGES

FRESH SQUEEZED JUICE

orange, pineapple, grapefruit or guava

TROPICAL FRUIT SMOOTHIE

fresh banana with orange, mango & passion juices

HAWAIIAN ROAST COFFEE

Hula Grill blend

CAFÉ LATTE, CAPPUCCINO, MOCHA

HARNEY & SONS TEA SELECTION

WAIKIKI WASABI BLOODY MARY

OUTRIGGER MIMOSA

champagne with a splash of passion & guava

POLYNESIAN PICK-ME-UP

after a big night at Duke’s, a sunrise with vodka, OJ, hint of guava

SIDES

APPLEWOOD SMOKED BACON

PORTUGUESE or LINK SAUSAGE

HAM OR SPAM

STIR FRIED RICE

KALUA PORK HASH

HOMESTYLE POTATOES

ISLAND FAVORITES

A STACK OF TRADITIONAL BUTTERMILK PANCAKES

BANANA & MAC NUT

local banana and Big Island Macadamia Nuts

MAUI PINEAPPLE AND COCONUT

no ka oi!

CHOCOLATE CHIP

a favorite for keiki and adults alike

MENEHUNE SHORT STACK

your style

APPLE CINNAMON FRENCH TOAST

ISLAND STRAWBERRY FRENCH TOAST

PLANTATION WAFFLE

tropical fruit topping

ONO OMELETS

WAIKIKI

a classic, ham and aged California cheddar

KAMA ‘AINA

ham, smoked bacon, Portuguese sausage, green onion, cheddar

PANIOLO

avocado, ham, tomato, poblano pepper, jack cheese with chipotle salsa

BEACH BOY

Imu style Kalua pork, Maui onion, jack cheese

THE BIKINI

egg whites, mushroom, spinach, jack cheese

NORTH SHORE VEGGIE

tomato, spinach, mushroom, zucchini, Maui onion

EGGS HAWAIIAN STYLE

TWO FRESH LOCAL EGGS

cooked the way you like ’em, homestyle potatoes, toast

SPAM AND EGGS

as Hawaiian as palm trees and sunsets

STIR FRIED RICE & EGG

diced ham, smoked bacon, Portuguese sausage

HULA EGGS BENEDICT

ham or Portuguese sausage, lemon hollandaise, papaya relish

CRAB CAKE EGGS BENEDICT

lemon hollandaise

HULA GRILL LOCO MOCO

hamburger steak, fried egg, white rice, shiitake mushroom gravy

DA KINE FILET & EGGS

grilled tenderloin, eggs your way and homestyle potatoes

DINNER MENU

STARTERS

SASHIMI

Fresh Ahi with wasabi and shoyu

CRAB AND MAC NUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce

POKE ROLLS

Hawaii's favorite pupu! Raw Ahi, Maui onions, sautéed in rice paper

PANKO CRUSTED CALAMARI

Calamari strips, tropical cocktail sauce

CRISPY COCONUT SHRIMP

Spicy lilikoi sauce

SHRIMP COCKTAIL

Guava cocktail dip

SOUP & SALADS

FISHERMAN'S CHOWDER

New England style

DUKE’S FAMOUS SALAD BAR

A bountiful selection of fresh vegetables, garden salads and fresh fruits

ISLAND FAVORITES

HULI HULI CHICKEN®

Grilled fresh breast of chicken marinated in garlic, ginger and shoyu

KUSHIYAKI

Grilled brochettes of teriyaki chicken, steak, peppers, onions and zucchini

BABY BACK PORK RIBS

Pork ribs glazed with our Original Mango BBQ sauce

HULI HULI CHICKEN® AND BABY BACK PORK RIBS

A combination of these two island favorites

FRESH FISH

FRESH ISLAND FISH

Hawaiian traditions respect the sea (Kai) by only fishing for specific fish during certain seasons. We honor these traditions. The fresh Hawaiian fish we serve are available according to their season. | Your server will explain which fresh fish are available with the following preparations: | BAKED “DUKE’S STYLE” | SAUTEED MAC NUT AND HERB CRUSTED | GRILLED ISLAND STYLE | ROASTED FIRECRACKER | SEVEN SPICE AHI

SEAFOOD

SHRIMP SCAMPI

Sautéed in garlic butter, with mushrooms, tomatoes and capers on linguine

STEAK AND SHRIMP

8 oz Prime top sirloin and crispy coconut shrimp

SEAFOOD LUAU

Fresh Hawaiian fish, shrimp, scallops and spinach with coconut and rice noodles

LOBSTER TAIL

Roasted Australian "cold water" lobster tail

STEAKS & PRIME RIB

PRIME TOP SIRLOIN

Grilled USDA Prime beef

PRIME TERIYAKI SIRLOIN

Grilled USDA Prime beef marinated in shoyu, ginger and garlic

SLOW ROASTED PRIME RIB (while it lasts)

A cut of the finest CERTIFIED ANGUS BEEF

STEAK AND LOBSTER

USDA Prime top sirloin and an Australian lobster tail

DESSERTS

KIMO'S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina!

DOUBLE CHOCOLATE FUDGE CAKE

KEIKI MENU

CHEESEBURGER & FRIES

SPAGHETTI

TERIYAKI CHICKEN & FRIES

CHEESE PIZZA

QUESADILLA

BAR MENU

PUPUS

SASHIMI

fresh Ahi with wasabi and shoyu sauce

SHRIMP COCKTAIL

with guava cocktail sauce

CRAB & MAC NUT WONTONS

with mustard plum sauce

CALAMARI

Panko crusted calamari strips with tropical cocktail sauce

WAIKIKI HOT WINGS

‘spicy’ chicken wings with Duke’s special house sauce

GRILLED CHICKEN QUESADILLA

with jack & cheddar cheese and guacamole

DUKE’S NACHOS

with beans, cheddar cheese, jalapeños, guacamole & sour cream

FISHERMAN’S CHOWDER

New England style

BEACH FRIES

Duke’s classic seasoned waffle fries

SALADS

CAESAR SALAD

Duke’s famous tossed Caesar | WITH FRESH FISH

MIXED GREENS SALAD

cucumbers, tomatoes

GREEN BEAN SALAD

warm papaya seed dressing, toasted macadamia nuts

LUNCH BUFFET

OUR BUFFET SELECTIONS INCLUDE

PIZZA

PEPPERONI AND THREE CHEESE PIZZA

Pepperoni and a blend of mozzarella, provolone and parmesan cheese

BBQ CHICKEN PIZZA

Grilled chicken, onion, mango BBQ sauce and cheese

ISLAND FAVORITES

FRESH ISLAND FISH

Your server will explain which fresh fish are available with the following preparations. | BAKED DUKE’S STYLE | ORANGE GINGER GLAZE | GRILLED TRADITIONAL STYLE

MANGO BBQ RIBS

Pork ribs glazed with mango barbeque sauce

FRESH VEGGIE STIR FRY

Julienne vegetables sautéed in sesame-ginger shoyu glaze

CASHEW CHICKEN STIR FRY

With julienne vegetables in an oyster shoyu sauce

NEW YORK STEAK

Choice Midwest beef with a side of teriyaki

BAJA FISH TACOS

Grilled fish available with or without Cajun seasoning. Flour tortillas, tomatillo sauce, guacamole, and pico de gallo

SANDWICHES & BURGERS

FRESH ISLAND FISH SANDWICH

Grilled fresh fish with lettuce, tomato, onion on bakery bun

TERIYAKI CHICKEN BREAST SANDWICH

Boneless breast of chicken marinated in garlic, ginger and shoyu

ROAST TURKEY AND AVOCADO

Deli sliced turkey, avocado and sprouts with a honey mustard sauce on multi-grain bread

GRILLED CHICKEN SANDWICH

Roasted garlic aioli with avocado, tomato, cucumber and sprouts

TUNA MELT

Albacore tuna salad on grilled sourdough with white cheddar cheese

CHEDDAR BURGER

grilled 1/2 lb. of local grass fed beef

MANGO BBQ BACON BURGER

white cheddar, ranch dressing

DESSERTS

KIMO’S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina