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Like they do them Down Under. A half dozen shrimp right off the Bar-Bee!
We brush on the taste of Hawaii. Broiled.
Sweet, Succulent-normally 10oz. Unless out of stock.
The giants of the North Pacific
We offer the best famous Hawaiian fish grilled to order. Your server will tell you today's selection.
(12 YEARS OLD OR UNDER)
A boat load of larhe scallops sprinkled with parmesan cheese and baked on in wine sauce with sliced mushrooms.
Large slice of juicy prime rib slowly cooked to perfection, has become our trademark over the years.
Another signature dinner. A plate full of tasty pork rib cooked to perfection.
Our most popular steak, the top sirloin, marinated in a sauce of brown surgar, pinapple juice and shoyu (soy sauce).
A filet, steeped in fresh garlic, herb marinade then broiled.
The tenderest steak of all.
| The traditional steak house favorite cut.
Selected morsels of steak broiled together with crisp vegetables.
Boneless chicken breasts in our own teriyaki sauce.
Fresh garlic and herb flavour this broiled chicken entrees.
Roasted. Served with Li Hing Mui Sweet/Sour Sauce
A full rack of flavorful spring lamb, marinated in our own herbal, red wine recipe (thanks to those heroes in the kitchen) then broiled.
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