Beatrice & Woodsley

Name: Beatrice & Woodsley
Address: 38 S. Broadway, 80209, CO, 80209
Telephone: 303-777-3505

38 S. Broadway, Denver, CO 80209, US

• Monday: 5:00PM-1:00AM •Tuesday: 5:00PM-1:00AM •Wednesday: 5:00PM-1:00AM •Thursday: 5:00PM-1:00AM •Friday: 5:00PM-1:00AM •Saturday: 10:00AM-1:00AM •Sunday: 5:00PM-1:00AM •

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Details

Cuisine: American (Traditional), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Small Plates

ARTISAN CHEESE

A selection of hand crafted cheeses, house-made daily bread, garnishes

ESCARGOTS

Green herb butter, fresh house-made baguette

CRISPY SOBA NOODLE CAKES

Pickled vegetables and sweet soy

DAILY SOUP

BUTTERNUT SQUASH RAVIOLI

Sheep’s milk ricotta, sage apple butter

ROASTED VEGETABLE FRICASSEE

Mushrooms, red rice, delicata squash in house-made puff pastry

SPICY UDON NOODLES

Baby bok choy, grilled miatake mushrooms, tofu in broth

FIG “NOONAN”

Fresh figs, camembert, chestnut honey and noonan

HOG HEAVEN

Braised shoulder with Calasparra rice cake, stewed heirloom peppers; Roasted loin, larded with bacon, served with buttery grits; Wood grilled belly with english pea sauce and potato gaufrette

ROAST QUAIL STUFFED WITH RABBIT CONFIT AND SAGE

Upon a bed of braised cabbage and beets

SEARED FOIE GRAS

With house-made brown bread, apples and port wine reduction

BRAISED VEAL BREAST

Pumpkin risotto, chanterelle mushrooms, fresh dates

GRILLED HAWAIIAN SWORDFISH

Tapenade and roasted tomatoes

DIVER SCALLOPS

French lentil salad, onion marmalade

CRAWFISH BEIGNETS

Sweet pepper aioli, spicy powdered sugar

SWISS RACLETTE

Raclette cheese melted with vermouth, served with pickled vegetables, potatoes, sausage and bread