Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers
1. Autumn Beef (4)
Seasoned ground beef rolled in edible leaves, topped with peanuts.
2. Chicken Sticks (2)
Chicken satay served with peanut sauce, topped with peanuts.
3. Sea Duo (7)
Golden fried shrimp and squid served with peanut sauce.
Assorted Rolls
4. Fresh Spring Rolls (2)
Shrimp and vermicelli, wrapped with fresh veggies in rice paper. Served with a hoisin sauce for dipping. | (Available in vegetarian)
5. Imperial Egg Rolls (4)
Ground pork, shrimp, crab meat, carrots, glass noodles, black mushrooms and onion delicately fried to a golden brown. Served with a house sauce and lettuce. | (Available in vegetarian)
6. Royal Rolls (2)
Marinated pork sausage, cucumber, mint, lettuce, bean sprouts and golden wonton skin wrapped together in rice paper. Served with peanut sauce for dipping.
7. Summer Rolls (2)
Shrimp paste and vermicelli, wrapped with fresh veggies in rice paper. Served with peanut sauce.
Salads
8. Green Papaya
Shredded papaya topped with shrimp and peanuts in a house dressing.
9. Buddha's Chicken
Chopped cabbage and mint leaves, topped with shredded chicken and peanuts in a house dressing.
10. Fire Cracker Beef
Lettuce, and tomato served over thinly sliced marinated beef, topped with peanuts in a special house dressing.
Vermicelli
11. Vegetarian Vermicelli
Crystal noodles, mushrooms, tofu, vegetarian egg roll, fresh veggies over vermicelli, topped with peanuts, served with house or soy sauce.
12. Vermicelli Combo
Rice noodles, shrimp, egg roll, fresh veggies and your choice of beef, pork or chicken topped with peanuts, served with house sauce.
Pho
13. Pho Beef Combo
A combination of 3 types of beef: rare beef that cooks in the soup, brisket and meat balls in a beef broth.
14. Pho Chicken
All white meat chicken in a chicken broth.
15. Pho Seafood
Shrimp, squid, imitation crab, and fish balls in a chicken broth.
16. Pho Veggie
Fresh tofu, carrots, broccoli, baby bok choy, served fresh in either a chicken or vegetarian broth...your choice!
House Specials
17. Weekend Special
Beef stew, chicken curry or pork chop ragu served with your choice of baguette, rice or noodles.
18. Vietnamese Crepe
A fresh, delicately cooked rice crepe with spiced ground pork, black mushrooms and onions, served with Vietnamese ham, cooked bean sprouts, and mint leaves, topped with crispy onions.
19. Baguette Sandwich
Your choice of Vietnamese ham or chicken. Served with mayonnaise, cilantro, cucumber, marinated carrot and fresh jalapeno. Filling, quick and healthy!
20. Concubine Beef
Filet mignon served over a bed of lettuce and tomatoes with a side of jasmine rice and special soy sauce.
23. Vietnamese Stir (Vegetarian)
Tossed in a wok, a fresh stir-fry of tofu, broccoli, bok choy and carrots. Flavored with soy sauce and served over rice. Very flavorful!
24. Chicken Xiu Xiu
Chicken breasts delicately steamed with soy sauce, served over garlic rice with veggies and served with house sauce.
25. Jasmine Rice Combo
Jasmine rice served with marinated pork chop, pork sausage and our very own special egg meat loaf and veggies. Served with house sauce. A traditional Vietnamese dish.
Desserts
Silky Tofu
Silky tofu with ginger syrup. Sweet and tasty.
Flan
Custard with caramel sauce.
Three Seasons
Three layers of fascination: green jelly, red beans and mung beans layered with sweet coconut milk and shaved ice.
Banana Sensation
Banana and tapioca in coconut milk topped off with crushed peanuts.