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European style bread baked in custard, with a gooey caramel topping
Scrambled egg with bacon & cheddar cheese on grilled bread
Toasted oats, almonds, honey, raisins & sweet dried cranberries
Slow-cooked, steel-cut Irish oatmeal with brown sugar, butter & raisins
Rice noodles, bean sprouts, cilantro, peanuts, broccoli and a fat-free, zesty Thai dressing
Crisp romaine hearts, shaved parmesan cheese with classic Caesar dressing & croutons
Roasted chicken breast with walnuts, celery, sweet red onions and a creamy tarragon dressing
Field greens and vegetables with a choice of dressing: Ranch, balsamic vinaigrette, fat free zesty Thai, Caesar
A medley of fresh seasonal fruits
A balance of light and hearty salads
Marinated red onion, candied pecans, Mandarin oranges, Jarlsberg cheese and Balsamic vinaigrette
Broccoli florets, raisins, bacon, bleu cheese & nuts
Gruyere cheese on Focaccia bread
Applewood smoked bacon, tomato, crisp lettuce, and mayonnaise served on toasted organic whole wheat bread
Cheddar cheese & horseradish cream, lettuce, tomato served on sweet Ciabbatta bread
Spinach pesto, feta cheese, lettuce, tomato erved on sweet Ciabbatta bread
Yellow onions, relish, and mustard on a big fat roll
Feta cheese, hummus, roasted tomato, served on grilled herb Focaccia
Mediterranean tuna salad, cheddar cheese and tomatoes served on grilled sourdough bread
Caramelized onions, provolone, field greens, and herb mayonnaise served on sweet Ciabbatta bread
Chef's selection of domestic and imported specialty cheeses, seasonal fruits, with Artisan breads and crackers
Choice of any sandwich with a cup of soup or small salad
(choice of Cheddar, Provolone, Gruyere)
| Carmelitas | Seasonal Fruit Tarts | Caramel Banana Cream Tart | Sacramento's Best Coconut Cake | Bittersweet Chocolate Cake | Cappuccino Brownies | Carrot Cake
| Oatmeal | Chocolate chip | Peanut Butter | Mudslides
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