58º & Holding Co

Name: 58º & Holding Co
Address: 4280 N. Campbell Ave., 85719, AZ, 85719
Telephone: 520-299-5804

4280 N. Campbell Ave., Tucson, AZ 85719, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SMALL PLATES

58° Mac ’n Cheese

a creamy blend of artisanal cheese & pasta with a panko crust

Blackened Ahi Bites

cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli

Bruschetta

(enjoy alone or in a selection of up to four) | Tomato, caper & cilantro | Sun dried tomato & goat cheese | Artichoke pesto & Pecorino Romano | Sweet fig & gorgonzola cheese

Artisanal Cheese Plate

with crostini, fig preserve, mixed nuts & fresh fruit

SOUP & SALADS

Soup du Jour

58° Niçoise

seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing

Caesar Salad

freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing

Southern Spinach Salad

baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing

Southwest Sunflower Chicken Salad

sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing

Cobb Salad

field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing

Spring Mediterranean Salad

baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette

Soup & Salad

garden salad with house dressing & bowl of soup du jour

SANDWICHES

58° Steak Sandwich

sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll

Willcox Panini

grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough

Smoked Turkey Panini

artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia

Reuben

corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye

Club Panini

sliced ham & turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough

Roasted Vegetable Panini

crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia

Bistro Burger

Angus burger with red onion marmalade & blue cheese on a carmelized onion roll

LARGE PLATES

Coq au Vin

classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes

Pesto Pasta

house-made pesto cream sauce and penne pasta

Chef’s Specials Prepared Daily

SIDE ORDERS

Garden Salad

Sautéed Vegetables

SWEET ENDINGS

Please ask your server for a copy of the dessert menu, and about today’s

QUICK AND EASY LUNCH CHOICES

French Picnic

A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine!

Willcox Tomato Soup & Gourmet Grilled Cheese

58° Mac ’n Cheese Meal

A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they’re good for you!)

Soup & Salad

Garden salad with house dressing & bowl of soup du jour

DINNER

SMALL PLATES

Soup du Jour

French 58

our unique twist on classic French onion soup, with gruyere gratin on a crostini

Ahi Tuna Nachos

spicy sashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli

Escargots a la Bourguignonne

sautéed snails, brandy & Pinot Noir garlic butter

58° Mac ’n Cheese

a creamy blend of artisanal cheese & pasta with a panko crust

Blackened Ahi Bites

cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli

Caprese Salad

vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle

Bruschetta

(enjoy alone or in a selection of up to four) | Tomato, caper & cilantro | Sun dried tomato & goat cheese | Artichoke pesto & Pecorino Romano | Sweet fig & gorgonzola cheese

Artisanal Cheese Plate

with crostini, fig preserve, mixed nuts & fresh fruit

LARGE PLATES

Southern Spinach Salad

baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing

Caesar Salad

freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing

58° Niçoise

seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing

Southwest Sunflower Chicken Salad

sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing

58° Steak Sandwich

sautéed mushroom & onion, roasted peppers, Brie & house-made honey mustard on a hoagie roll, with pasta salad

Bistro Burger

Angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips

Roasted Vegetable Panini

crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad

Willcox Panini

grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough, with pasta salad

Pesto Pasta

house-made pesto cream sauce & penne pasta

Duck Cassoulet Vol-au-vent

a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry

Pan Sautéed Filet Mignon

with an ancho chile, Arizona honey demi-glaze, cilantro potato purée & vegetable du jour

Trout Almondine

with Bhutanese red rice & vegetable du jour

Coq au Vin

classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes