Cantina 1511

Name: Cantina 1511
Address: 7708 Rea Rd., 28277, NC, 28277
Telephone: 704-752-9797

7708 Rea Rd., Charlotte, NC 28277, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

AGUAS FRECAS

A refreshing fresh strawberry drink flavored with lime.

HUEVOS CANTINA

Two jumbo lump crab cakes topped with three poached eggs, sautéed spinach, and green chili hollandaise.

CHORIZO BURRITO

A fantastic burrito stuffed with chorizo, scrambled eggs, and caramelized rajas. Topped with queso and roasted pepper crema.

FARMER'S OMELET

An egg white omelet with zucchini, yellow squash, chayote squash, tomatoes, spinach, and goat cheese.

VERA CRUZ OMELET

Shrimp, roasted red peppers, Oaxacan cheese, capers and green onions.

EGGS YOUR STYLE

Three eggs any style, accompanied by your choice of jalapeño bacon or Chorizo sausage.

MEXICAN TOAST

French toast with a Mexican twist - Mexican cinnamon flavored French toast. Accompanied by fresh strawberries and whipped cream.

APPETIZERS

TOP SHELF GUACAMOLE

Made fresh at your table.

CANTINA NACHOS

A giant portion of Red Chile seasoned ground beef or marinated chicken, caramelized onions and peppers, black beans, and melted queso on a bed of fresh tortilla chips.

QUESO FUNDIDO

Imported Mexican cheeses melted with fresh herbs and chilies, served with steaming flour tortillas.

CALAMARI FRITO

Served with chipotle ranch and ranchero sauce.

CEVICHE DEL DIA

Fresh/Housemade/Regional

TLAYUDA

A Oaxacan pizza that is great to share!

QUESADILLAS

Our quesadillas come in a 10 inch appetizer size or a 12 inch entrée size. | Imported Mexican cheeses. | Grilled wild mushrooms, fresh spinach, and goat cheese. | Carne Asada steak, caramelized poblano peppers and onions, creamy mixed Mexican cheeses. | Ancho chile marinated chicken breast, caramelized poblano peppers and onions, Mexican cheeses. | Carnitas Jony style, pork carnitas served with radish and avocado salsa.

SALADS AND SOUP

MEXICAN CHOPPED SALAD

Romaine, chopped tomato, jicama, sweet onion, avocado, scallions, garbanzo beans, cucumbers, corn, and roasted peppers tossed in a roasted garlic and chipotle ranch dressing.

TORTILLA SOUP

Homemade Mexican classic. Shredded chicken, grilled onions, roasted tomatoes, topped with crispy tortillas and fresh avocado.

CHICKEN TOSTADA SALAD

Two crisp tostada shells piled high with chopped romaine lettuce, pico de gallo, jicama, red onion, scallions, garbanzo beans and roasted red peppers, cucumbers, corn, and margarita marinated chicken breast and Cotija cheese. Served with a side of black beans and guacamole.

PLATILLOS MEXICANOS

POLLO LAREDO

Grilled chicken breast, topped with jalapeño bacon, queso fresco, sliced avocado, and cucumber pico de gallo. Served with avocado whipped potatoes.

SIETE MARES

A traditional seafood stew made with shrimp, calamari, tilapia and jumbo lump crab in a rich guajillo sauce. Served with Mexican corn bread. Taught to us by the famous Mexican Chef Patricia Quintana.

CHULETA CON MOLE COLORADITO

Braised heirloom pork chop with Oaxacan mole and potatoes in a corn and tomato saute.

AGUA Y TIERRA

10 oz certified angus ribeye with three sugar cane shrimp skewers with smoked corn salsa. Served with avocado whipped potatoes.

TACOS MARCO POLO

Shrimp, bacon, and caramelized onion stuffed in flour tortillas with pico de gallo and melted Mexican cheeses. Served with red rice and beans.

BARBACOA DE PUERCO

Slow cooked, braised, shredded pork. Served with cilantro rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses, shredded lettuce, and warm flour tortillas.

SALMON AL PASTOR

Achiote and lime seared salmon with roasted pineapple, black bean tostada, pico de gallo and grilled scallions.

CANTINA CHIMICHANGA

Crispy Burrito filled with your choice of roasted chicken breast or braised beef, black beans, cilantro rice, and Chile con queso. Topped with Ranchero and Chile con queso sauce. Choice of today’s vegetable or rice and beans.

SIDES

ADOBO SPICED FRENCH FRIES

AVOCADO

Half

BLACK BEANS AND RICE

CHARRO, REFRIED OR BLACK BEANS

MEXICO CITY CORN

Street Style

FRIED PLANTAINS

AVOCADO WHIPPED POTATOES

GUACAMOLE

SHREDDED, IMPORTED CHEESES

ONE TACO

TOMATO SAFFRON RICE

TACOS

Roasted Chicken, sliced avocado, pico de gallo, shredded lettuce, chipotle

Tacos al Pastor-Slow cooked pork with shredded cabbage, roasted pineapple,

Guadalajara style shrimp tacos with masa tempura batter, cabbage, radish, p

Ground beef, shredded lettuce, pico de gallo, mixed cheeses and sour cream.

Crispy masa battered Tilapia, shredded cabbage, pico de gallo, chipotle cre

Carnitas braised Pork with avocado habanero salsa.

Taco de Birria, braised beef with rajas and mixed Mexican cheeses.

ENCHILADAS

ENCHILADAS DE DENNIS

Roasted chicken, fresh spinach and White Cheddar cheese enchiladas topped with Chile con queso, finished with avocado and red pepper crema. Served with Charro beans and green chile cilantro rice.

ENCHILADAS ROJAS

Texas Style-red chile seasoned ground beef enchiladas with mixed cheese. Topped with ranchero sauce, sour cream and sliced avocado. Served with refried beans and green cilantro rice.

ENCHILADAS D.F.

Enchiladas filled with shrimp, jumbo lump crab, and Mexican cheeses with pipian verde, a pumpkin seed and cilantro mole. Served with tomato saffron rice and black beans.

FAJITAS

MEXICO CITY MARINATED SKIRT STEAK

RED CHILE CHICKEN

POBLANO PESTO SHRIMP

VEGETABLES AND TOFU AL CARBON

| Served with flour tortillas and accompaniments.

ULTIMATE FAJITA

Kobe flank steak with a Guajillo chile rub.

BURRITOS

Burritos are made to order and filled with Charro beans, Mexican rice and Chile con queso. Accompanied by a tortilla slaw. Topped with your choice of Ranchero sauce, Queso sauce, or Plain. Served with rice and beans. | Roasted seasonal vegetables, and goat cheese. | Braised beef, caramelized poblano peppers, onions, and cilantro. | Achiote marinated chicken breast, cilantro, and chopped onions. | Seasoned ground beef, caramelized poblano peppers,