Deals & Coupons
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Wheelchair Accessible:
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3ea. any of the above
9ct. iced on the halfshell
Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster
flash fried and sauteed with hot peppers and garlic
with blue corn tortilla chips
soy beans steamed and salted in the pod
steamed with garlic- white wine broth
seared rare, served with sticky rice, wasabi and spicy ponzu sauce
steamed in white wine, garlic butter, chorizo sausage and sweet peppers
garnished with shrimp
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette
with shaved reggiano cheese and garlic croutons
on a bed of Caesar salad
on a bed of Caesar salad
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing
with chipotle-citrus dressing.
ripe tomato slices with applewood smoked bacon, shaved red onion, creamy garlic dressing and fresh dill
with crispy smoked bacon, bleu cheese and creamy bleu cheese dressing
fresh ground chuck on ciabatta, served with lettuce and tomato
with tarragon mayonnaise
fresh tuna, scallops, shrimp toasted almonds and grapes on toasted rye with swiss cheese
marinated chicken breast with apple smoked bacon and sliced tomato on a ciabatta bread
with dill havarti cheese on an grilled hard roll
with apricot-pineapple salsa
a famous “dockside” recipe
with lemon and capers
fresh from the coast, sauteed in sherry butter with mushrooms and asparagus
in garlic alfredo sauce
with asparagus and mushrooms in a tomato cream sauce
with chili-vinegar sauce and mango salsa
with grilled asparagus and chipotle sauce
sauteed shrimp with tomatoes, caramelized onions, goat cheese and Sambuca, served with sticky rice
with cabernet demi-mushroom sauce
grilled salmon topped with gazpacho salsa, served with sticky rice
3ea. any of the above
9ct. iced on the halfshell
Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster
flash fried and sauteed with hot peppers and garlic
with blue corn tortilla chips
soy beans steamed and salted in the pod
steamed with garlic- white wine broth
seared rare, served with sticky rice, wasabi and spicy ponzu sauce
steamed in white wine, garlic butter, chorizo sausage and sweet peppers
garnished with shrimp
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette
with shaved reggiano cheese and garlic croutons
on a bed of Caesar salad
on a bed of Caesar salad
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing
with chipotle-citrus dressing.
ripe tomato slices with applewood smoked bacon, shaved red onion, creamy garlic dressing and fresh dill
with crispy smoked bacon, bleu cheese and creamy bleu cheese dressing
fresh ground chuck on ciabatta, served with lettuce and tomato
with tarragon mayonnaise
fresh tuna, scallops, shrimp toasted almonds and grapes on toasted rye with swiss cheese
marinated chicken breast with apple smoked bacon and sliced tomato on a ciabatta bread
with dill havarti cheese on an grilled hard roll
with apricot-pineapple salsa
a famous “dockside” recipe
with lemon and capers
fresh from the coast, sauteed in sherry butter with mushrooms and asparagus
in garlic alfredo sauce
with asparagus and mushrooms in a tomato cream sauce
with chili-vinegar sauce and mango salsa
with grilled asparagus and chipotle sauce
sauteed shrimp with tomatoes, caramelized onions, goat cheese and Sambuca, served with sticky rice
with cabernet demi-mushroom sauce
grilled salmon topped with gazpacho salsa, served with sticky rice
tuna, chili sauce | (also available tempura style)
crab, cucumber, avocado, Japanese mayonnaise
tempura shrimp, avocado & spicy mayonnaise
baked spicy crab meat over a vegetable roll
lobster, cream cheese, asparagus, Japanese mayonnaise, topped with masago
3ea. any of the above
9ct. iced on the half shell
Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster
flash fried and sauteed with hot peppers and garlic
with blue corn tortilla chips
soy beans steamed and salted in the pod
steamed with garlic- white wine broth
seared rare, served with sticky rice, wasabi and spicy ponzu sauce
steamed in white wine, garlic butter, chorizo sausage and sweet peppers
a famous “dockside” recipe.
stuffed with Maryland lump crab meat and Gulf Shrimp
with lemon and capers
with asparagus, in tarragon sauce
with grilled asparagus and chipotle sauce.
steamed, 1 1/4 lb
sauteed shrimp with tomatoes, caramelized onions, goat cheese and Sambuca, served with sticky rice
served with sticky rice
in garlic alfredo sauce
with chili-vinegar sauce and mango salsa
with cabernet demi-mushroom sauce.
12oz hand cut Angus beef
8oz with cabernet demi sauce
14oz. hand cut Angus beef
6oz. filet, 5oz. tail
fresh from the coast in sherry butter with mushrooms and
broiled with crab butter
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette
with shaved reggiano cheese and garlic croutons
on a bed of Caesar salad
on a bed of Caesar salad
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing
ripe tomato slices with applewood smoked bacon, shaved red onion, creamy garlic dressing and fresh dill
with crispy smoked bacon, bleu cheese and creamy bleu cheese
fresh ground chuck on ciabatta , served with lettuce and tomato
apricot-pineapple salsa
Marinated chicken breast with apple smoked bacon and sliced tomato on ciabatta bread
with dill havarti cheese on a grilled hard roll
garnished with shrimp
tuna, chili sauce | (also available tempura style)
crab, cucumber, avocado, Japanese mayonnaise
tempura shrimp, avocado & spicy mayonnaise
baked spicy crab meat over a vegetable roll
lobster, cream cheese, asparagus, Japanese mayonnaise, topped with masago
3ea. any of the above
9ct. iced on the half shell
Oysters, Clams, Shrimp, Jumbo Lump Crab Meat and Lobster
flash fried and sauteed with hot peppers and garlic
with blue corn tortilla chips
soy beans steamed and salted in the pod
steamed with garlic- white wine broth
seared rare, served with sticky rice, wasabi and spicy ponzu sauce
steamed in white wine, garlic butter, chorizo sausage and sweet peppers
a famous “dockside” recipe.
stuffed with Maryland lump crab meat and Gulf Shrimp
with lemon and capers
with asparagus, in tarragon sauce
with grilled asparagus and chipotle sauce
steamed, 1 1/4 lb
sauteed shrimp with tomatoes, caramelized onions, goat cheese and Sambuca, served with sticky rice
served with sticky rice
in garlic alfredo sauce
with chili-vinegar sauce and mango salsa
with cabernet demi-mushroom sauce.
12oz hand cut Angus beef
8oz with cabernet demi sauce
14oz. hand cut Angus beef
6oz. filet, 5oz. tail
fresh from the coast in sherry butter with mushrooms and asparagus
broiled with crab butter
mixed greens, roma tomatoes, sweet onion, croutons, bleu cheese crumbles and mustard seed balsamic vinaigrette
with shaved reggiano cheese and garlic croutons
on a bed of Caesar salad
on a bed of Caesar salad
grilled chicken, avocado, smoked bacon, bleu cheese, scallions and tomato with bleu cheese dressing
ripe tomato slices with applewood smoked bacon, shaved red onion, creamy garlic dressing and fresh dill
with crispy smoked bacon, bleu cheese and creamy bleu cheese dressing
fresh ground chuck on ciabatta, served with lettuce and tomato
apricot-pineapple salsa
Marinated chicken breast with apple smoked bacon and sliced tomato on ciabatta bread
with dill havarti cheese on a grilled hard roll
garnished with shrimp
Please confirm that this restaurant at this location is permanently closed...