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| Caponata | Marinated Artichokes | Caramelized Fennel | Marinated Tuscan White Beans | Roasted Peppers | Broccoli Rabe | Sliced Beefsteak Tomatoes | Grilled Asparagus | Spinach a la Romana | Marinated Olives | Sliced Melon | Ricotta Stuffed Eggplant | Frittata | Marinated Mushrooms | Roasted Beets | String Beans | Grilled Vegetables | Chick Pea Salad | Fregola Salad | Portobellos | Fingering Potato Salad
| Prosciutto di Parma | Copa | Soppressata | Bresola | Finocchiona | Speck | Rotisserie of the Day | Parmigiano Reggiano | Buffalo Mozzarella | Taleggio | Pecorino | Gorgonzola | Latur | Homboldt Fog
(soup of the day)
(mixed greens) white balsamic vinaigrette
romaine, white anchovy vinaigrette
mozzarella and tomato
grilled bread
lemon aioli
ricotta and parmigiano
wine, garlic and pomodoro
orange & fennel
Goat cheese & Pistachio
preserved lemon & Calabrese chili
mixed greens, corn, asparagus and shaved parmesan
tomatoes, potatoes and green beans
blue cheese and mixed greens
rosemary, garlic, sea salt
buffalo mozzarella, pomodoro and basil
mushrooms and white truffle oil
artichokes, red peppers and black olive
arugula, mozzarella and pomodoro
peppers, sweet onions, pomodoro, mozzarella
roasted peppers and pepperoncino
honey, balsamic, truffle oil, caramelized onion
roasted peppers, portobello, provolone
mozzarella, peppers and arugula
fontina, sweet and sour onions
mozzarella, arugula and roasted peppers
taleggio and caramelized onions
prosciutto, salami, roasted red peppers, provolone and arugula on a crusty baguette
gorgonzola or provolone
(4oz.) string beans & fregola
(4oz.) chick peas & portobellos
(4oz.) artichoke & caponata
| Angel Hair | Orecchiette | Baked Rigatoni
| Papardelle | Ravioli | Spaghettini | Sweet Pea Gnocchi | Risotto Primavera
Italian cous cous, grilled vegetables & basil pesto
broccoli rabe vinaigrette & fingerling potato salad
(lemon sole), roma tomatoes, olives and white wine
(fish of the day)
wild mushrooms and balsamic glaze
balsamic onion confit
(grilled T-bone for two)
| all steaks and rotisserie meat served with cannellini beans, sauteed spinach and tuscan potatoes
heirloom tomatoes, arugula and balsamic
egg and cheese battered with lemon, capers and mushroom
onion, peppers & polenta
mozzarella and fettuccine pomodoro
tomatoes, potatoes and greens beans
artichokes, red peppers and black olives
Itaalian cous cous, grilled vegetables & basil pesto
arugula & tomato vinaigrette
onion, peppers and polenta
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