Dress Code: Casual
Wheelchair Accessible:
Seating:
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MENU
Appetizers
Ash Creek Famous Fried Calamari
tender and crunchy with a spicy marinara sauce
Buffalo Wings
traditional old-style Buffalo wings Regular or Hell-Fire sauce
Golden Chicken Tenders
Served with honey mustard & bbq sauce
Shrimp Quesadillas
tender shrimp seared with onions, poblano peppers, and Manchego cheese; with sour cream & salsa
Southern Crab Cake
Maryland lump crab cake with a dollop of imperial sauce served over a black bean & corn salsa
Steamed Baby Clams
A bowl full of baby clams, steamed in a garlic white wine sauce with tomatoes. With garlic toast points
Shorty’s Baby Back Ribs
1/2 rack of BBQ Ribs
Spicy Chipotle BBQ Shrimp
pan-seared shrimp with scallion cream sauce and chipotle BBQ sauce
Chuckwagon Chili with Cheese
our own secret recipe from an old West Texas ranch, served with tortilla chips
Baked Macaroni & Cheese
a house specialty! Tossed in a delicious creamy three cheese sauce & baked until it’s golden brown
Rio Grande Nachos~El Paso Style
with chili, cheese, jalapeños, scallions, black olives, diced tomatoes, sour cream and salsa
Soups & Salads
Utah Kelly’s Black Bean Soup
with sour cream, diced onions & rice
New England Clam Chowder
our famous house-made chowder
Ash Creek Famous Crock of French Onion Soup
Cobb Salad
grilled chicken, fresh spinach and romaine, hardboiled egg, bacon, avocado, crumbled bleu cheese, grape tomatoes and cucumbers; with a side of our balsamic vinaigrette
Goat Cheese & Beet Salad
fresh spring mix, candied walnuts, herbed goat cheese and roasted beets in a sherry vinaigrette
Caesar Salad
crisp romaine in Caesar dressing with Romano cheese & croutons
Louisiana Fried Chicken Salad
buffalo chicken tenders over mixed greens tossed in a balsamic vinaigrette with bleu cheese dressing on the side
Gorgonzola Salad
mixed greens, red onion, cucumber, dried cranberries, Gorgonzola and walnuts; tossed in our balsamic vinaigrette
Coconut Crusted Chicken Salad
tender coconut encrusted chicken tenders, served over mixed greens, diced oranges, red onions, dried cranberries & walnuts. tossed in a honey balsamic dressing
Ash Creek House Salad
fresh spring mix and green leaf lettuce, cucumber, tomatoes and celery; tossed in our balsamic vinaigrette
Iceberg Wedge Salad
a wedge of iceberg lettuce with red onions, chopped tomatoes & bacon chips with your choice of thousand island, ranch or bleu cheese dressings.
Add to any Salad:
Sandwiches
BBQ Beef Brisket Sandwich
slow-roasted chopped brisket simmered in BBQ sauce on a roll; side of coleslaw
French Dip
thinly sliced roast beef on a grilled, garlic-buttered French roll with melted jack cheese and mushrooms, served with a side of au jus
Carson City Steak Sandwich
5-oz filet mignon, grilled to perfection, topped with jack cheese, red onion, lettuce, tomato & chipotle mayo on a roll
tender shredded pork in an apple cider BBQ sauce on a roll; side of coleslaw
Veggie Burger
grilled, served on a roll with grilled vegetables and smoked Mozzarella cheese. In a wrap or on a roll its up to you!
Southern Crab Cake Sandwich
broiled Maryland style crabcake with lettuce, tomato and imperial sauce on a toasted roll
Cajun Chicken
spicy grilled chicken breast with sautéed onions & Cheddar cheese, on a roll
Tuscan Chicken Panini
grilled chicken with fresh mozzarella, roasted red peppers and pesto sauce on grilled brick oven bread
Carolina Smoked Brisket Panini
smoked, sliced beef brisket with gorgonzola cheese and red onion on grilled brick oven bread
Ash Creek Angus Burger
1/2 lb. of the best charbroiled burger around, on an English muffin with lettuce & tomato
Bacon Cheeseburger Wrap
charbroiled Angus Burger with American cheese, bacon, lettuce, tomato & creamy horseradish sauce; wrapped in a garlic herb tortilla
Guacamole Burger
charbroiled Angus Burger, topped with Cheddar cheese, poblano pepper and guacamole
Ash Creek Hot Dog
giant charbroiled hot dog served on a toasted buttered roll
Entrees
Horseradish Salmon
8–oz. organic king salmon filet encrusted with fresh horseradish, topped with light garlic butter; served with corn and black bean salsa and a choice of potato
Parmesan & Herb Encrusted Tilapia
sautéed tilapia topped with panko bread crumbs, parmesan cheese, herbs & spices. Served with spinach and rice drizzled with garlic herb dressing
Chicken Fried Steak
a traditional Texas favorite, served with mashed potatoes, mixed vegetables and a country white gravy
Drunken Chicken
chicken breast sautéed in a vermouth, shallot and tomato sauce; served with oven roasted asparagus and a choice of potato or rice
Chicken Santa Cruz
seared chicken breast topped with manchego cheese, avocado & a smoked tomato sauce. Served over steamed spinach & mashed potatoes
Steaks
Filet Mignon
10-oz. grilled beef tenderloin topped off with a light demi-glaze sauce; served with your choice of potato and seasonal mixed vegetables
Western Rib Eye
14-oz. boneless rib eye, served with seasonal mixed vegetables and your choice of potato
N.Y. Strip
12-oz. Certified N.Y. Angus, served with seasonal mixed vegetables andyour choice of potato
Baby Back Pork Ribs
Build your own rack!
Choose any two of the above half racks to make a full rack
BBQ Beef Ribs
tender meaty beef short ribs, basted in BBQ sauce
Cookie’s Rib Sampler
a third of a rack of shorty’s baby back, a third of a rack of Memphis dry rubbed, and a third of BBQ beef ribs
Combo Platter
our original sampler of Shorty’s baby back ribs, BBQ chicken, and beef brisket
BBQ Chicken
1/2 roasted chicken, basted in Ash Creek BBQ sauce | Served with a side of mixed vegetables & choice of potato | (also available without sauce)
BBQ Beef Brisket
classic brisket—chopped and falling-apart tender | Served with a side of mixed vegetables & choice of potato
Carolina Smoked Beef Brisket
our sliced smoked brisket, light on BBQ sauce | Served with a side of mixed vegetables & choice of potato
The Posse
The Ultimate in western BBQ. Generous portions of Shorty’s Baby Back, Mem