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Spanish imported cured ham on traditional tomato bread
Spinach sautéed with apples, raisins & pine nuts
Tomatoes and mozzarella cheese drizzled with Tuscan olive oil and aged balsamic vinaigrette
Pistachio crusted goat cheese over baby spinach tossed in balsamic vinaigrette
Apple and Manchego cheese salad
Haricots vert salad with marinated artichokes, tomatoes, and Kalamata olives
Beet salad with walnuts, Cabrales cheese and sherry vinaigrette
Un-pitted green Spanish olives, marinated in Spanish olive oil, vinegar, wine, garlic, black pepper and lemon
Assorted Spanish cheeses
Vegetable
Meat
Sautéed garlic shrimp
Octopus with paprika & virgin olive oil
Fried calamari with aioli
Sautéed rock shrimp chilled and served in an avocado with brandy aioli
Mussels steamed in their own juice with fresh bay leaves and olive oil
White anchovies marinated and served over mixed greens
Scallops blackened with fresh corn salsa & red pepper coulis
Shrimp with red pepper
Grilled shrimp served over sautéed spinach
Crème Caramel
Served warm with fresh whipped cream and caramel bourbon sauce
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