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Ahi Tuna, Sesame Breadcrumbs, Asian Slaw, Orange Teriyaki Vinaigrette.
Bacon wrapped Shrimp, Horseradish Cream, Crispy Potato Cake, Tomato Garni.
Portabello Spring Roll w/ Red pepper Coulis & Wild Mushroom Ragout on Garlic Crostini.
Gourmet Mini Burgers, Smoked Provolone, Vidalia Onion Relish, Garlic Dijon Emulsion.
Spicy Breading, Basil Pesto, & Tomato Aoli.
Ahi Tuna, House Blended Greens, Haricot Vert, Imported Olives, New Potato, & Dijon Herb Vinaigrette.
Medley of Greens, Sliced Pear, Crispy Prosciutto, Glazed Pecans, & Gorgonzola w/ Raspberry Balsamic Vinaigrette.
Grilled Baby Vegetables over young spinach w/ Feta Cheese & Roasted Tomato Emulsion.
Hearts of Romaine, Lump Crab & Poached Lobster w/ Garlic Crostini & Champagne Peppercorn Dressing.
Crisp Greens, Seasonal Garden Vegetables, Choice of Dressings.
Pan Seared Top Sirloin Fillet, Potato Gratin, Jullienne Vegetables, & Brandy Peppercorn Sauce.
Oven Roasted Lamb Chops, Seasoned New Potatoes, Baby Vegetables, & Rosemary Glace’.
Pork Tenderloin Medallions, Granny Smith Apple & Dried Cherry Relish, Potato Gratin, & Thyme Jus.
Boneless Breast, Layered with Spinach, & Chorizo Stuffing, Sauce Supreme, & Vegetable Confetti.
Seasoned Fillet, w/ Red Pepper Dijon Beurre Blanc, Wild Rice Timbale, & Haricot Vert.
Honey BBQ Glaze, Sweet Potato Fingers, & Spinach Tartlet.
Medallions of Lobster, Creamy Macaroni, Sweet Corn & Shallot Beurre Blanc, Garlic-Cheddar Cornbread.
Thinly Sliced Veal rolled w/ Prosciutto & Provolone, Fettucine Pasta, Vegetable Jullienne & Tomato Glace’.
Chicken Saute, Garlic, Spinach, Roasted Peppers, & Portabellos, over Angel Hair Marinara.
Shrimp & Crab, Baby Carrots, Green Peas, & Pecorino Cream, over Fettucine Pasta.
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