Oceanaire Seafood Room

Name: Oceanaire Seafood Room
Address: 9101 International Dr., 32819, FL, 32819
Telephone: 407-363-4801

9101 International Dr., Orlando, FL 32819, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Oyster Bar

West Coast

East Coast

The Grand Shellfish Platter

A towering sampler of chilled shrimps, crab, lobster, and raw oysters from

Traditional Caviar Service

Domestic and imported sturgeon caviar based on availability , 1 ounce servi

Appetizers

Clams Casino

House-Cured Salmon

Shrimps de Jonghe

Jumbo Shrimp Cocktail

Jumbo Lumpmeat Crab Cake

Escargots Bourgogne

Oysters Rockefeller

Steamed Mussels A’ La Mariniere

Grilled Calamari

Fresh Crabmeat Cocktail

Tomato Juice Cocktail

Tuna Tartare

Soups and Salads

New England Style Clam Chowder

Caesar Salad

BLT Salad

Buttermilk-Bacon Dressing

Mixed Green Salad

Choice of Dressing

Dungeness Crab Louis

Chopped Salad

a la Oceanaire with Bay Shrimp, Crab and Greek Vinaigrette

Spinach Salad

Hot Bacon Dressing

Sliced Tomato and Red Onion Salad

Iceberg Lettuce Wedge

Choice of Dressing

Simply Grilled or Broiled

Dayboat Alaskan Halibut “T-bone”

Columbia River Chinook Salmon “Captain’s Cut”

Gulf of Mexico Red Snapper

Hawaiian Wahoo

Line Caught Pacific Swordfish

Sushi-Grade Florida Black Grouper

Costa Rican Dayboat Mahi-Mahi

Sea of Cortez #1 Bluefin Tuna

Specialties

Broiled Shrimp Scampi

“Fin and Shell” Fish Stew

with Fish, Clams, Shrimp and Mussels in Spicy Tomato Fume

Jumbo Lump Crab Cakes

a la Oceanaire with Mustard Mayonnaise

Grilled Yellowfin “Ahi” Tuna

with Red Wine Reduction and Exotic Mushrooms

“Black and Bleu” Blue Marlin Steak

with Sweet Onion Confit and Roquefort Butter

Fish and Chips

with Salt and Vinegar Fries

Grilled Cape Neddick Sea Scallops

with American Lobster Sauce

Whole Dover Sole

a la Meuniere

Fried Fisherman’s Platter

Fresh Cod, Shrimp, Scallops and Oysters with Salt & Vinegar Fries

Stuffed Grey Sole

Stuffed with Crab Meat, Bay Shrimp, and Brie Cheese

Crispy Fried Whole Arctic Charr

with Citrus Soy Glaze

Pan-Roasted Skate Wing

with Brown Butter vinaigrette , crispy capers and sorrel

Live Main Lobsters

Live Maine Lobsters, 1-1/4 lbs. up to 6 lbs.

24 oz. Colossal Australian Cold-Water Lobster tail, Grilled and Broiled

Surf and Turf

10 oz. Center-cut Filet and Whole Maine Lobster

Side Dishes

Sour Cream & Onion Mashed Potatoes

Steamed Asparagus

With Hollandaise

Hashed Brown Potatoes

a la Oceanaire

Creamed Corn

Green Beans Amandine

Salt & Vinegar Fries

Fried Green Tomatoes

Sautéed Spinach and Mushrooms

Basmati Rice Pilaf

Au Gratin Potatoes

Cole Slaw

Baked Sweet Potato

Not Seafood

Grilled Chicken

10 Oz. Filet Mignon

Double-Cut Pork Chop

22 oz. Dry-Aged Kansas City Strip Steak

Desserts