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Prosciutto San Daniele with Chilled Cantaloupe Melon and Balsamic Vinegar Reduction Fresh Homemade Grissini
Caprese of Buffalo Mozzarella and Vine Ripe Tomatoes, Basil and Extra Virgin Olive Oil
Baked Eggplant Parmigiana Garnished with Basil Pesto
Crispy Flash Fried Calamari, Prawns, Zucchini and Mushrooms with a Spicy Tomato Sauce
Tartar of Fresh Ahi Tuna with Vegetable Salad, Lemon Dressing and Celery Root Sauce
Seared Scallops with Vegetable Sticks in a Saffron Sauce
Beef Carpaccio with Truffle and Dijon Dressing, Basket of Arugula Salad and Parmesan Cheese
Goat Cheese and Polenta Flan Wrapped in Savoy Cabbage
Chilled Maine Lobster Served with Baby Arugula Salad, Vine Ripe Tomatoes, Heart of Palm Avocado, Balsamic Reduction and Lemon Dressing
Mixed Leaf Salad with Shaved Carrots, Balsamic Vinegar Dressing and Cherry Tomatoes
Radicchio, Endive and Arugola Salad with Parmesan Cheese, Pine Nuts and Lemon Dressing
Oven Roastad Chicken with Mixed Salad Leaves and Balsamic Vinegar
Belgian Endive and Gorgonzola Cheese Salad with a Dijon Mustard Dressing and Toasted Walnuts
Green Leaf Salad in Truffle and Parmesan Dressing
Caesar Salad of Romaine Lettuce
Fresh Green Beans and Lima Beans Salad with Fresh Shrimp and Calamari in a Lemon and Herb Dressing
Spinach Salad with Gorgozola Cheese and Crispy Pancetta Tossed in a Lemon Dressing
Penne in Spicy Tomato Sauce Finished with Extra Virgin Olive Oil
Fettuccine with Fresh Maine Lobster and Cherry Tomatoes in a Lobster Bisque
Linguine with Clams, Basil Flavored Oil, and Sun dried Tomato
Oven Baked Butternut Squash Crepes with Leeks and Thyme Sauce
Ravioli Stuffed with Braised Beef, Veal and Spinach in a Sauce of Mushroom and Marsala Wine
Home Made Spaghetti with a Classic slow Braised Bolognese Meat Sauce
Tagliatelle with Mix Mushrooms Flavored with Parmesan Cheese and White Truffle Oil
Pappardelle with Mozzarella Cheese, Fresh Basil in a Tomato Cream Sauce
Potato Gnocchi with Tomato Sauce, Touch of Cream and Touch of Genovese Pesto
Asparagus Risotto with Sauteed Sea Scallops
Traditional Saffron Flavored Risotto with Sauteed Mushrooms
Vegetable Minestrone Drizzled with Basil Pesto
Barley and Prawns Soup “Tuscan Style”
Fish
Meat
Grilled 24 oz. T-Bone Steak, Prime Charming Reserve
Grilled 14oz. Sirloin Steak, Prime Charming Reserve
Grilled 9oz. Beef Tenderloin, Prime Charming Reserve
| Porto Sauce | Mushroom Sauce | Barolo Sauce | Grain Mustard Sauce
Classic Italian Tiramisù of Mascarpone Cheese and Espresso Soaked Lady Finger Biscuits
Soft Italian Chocolate Cake Served with Hazelnut Ice Cream
Vanilla Creme Brule with Raspberry Sorbet
Fresh Seasonal Fruit Plate with Watermelon Flavored Granita in a Mango Puree
Warm Classic Apple Tart with Puree of Fresh Mango and Vanilla Ice Cream
Ice Creams & Sorbets
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