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chocolate sauce, rum caramel sauce, toffee almond crunch
vanilla ice cream, chocolate sauce, coconut almond macaroon
lime cream, pomegranate sauce
smooth and creamy with no sugar added, gluten free
raspberry Grand Marnier coulis
bananas in hot rum caramel sauce, vanilla ice cream
blood orange sorbet, mixed berries, peach mango syrup, almond cookie
enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet
bite size scoops of ice cream dipped in chocolate
Kahlua, Bailey’s Irish Cream, Stoli Vanil, espresso
Patrón X/O Café, cinnamon, coffee and whipped cream
oysters, littlenecks, shrimp cocktail, lobster, crab legs, mussels, scallop ceviche
littlenecks or cherrystones
ask for today’s variety
chorizo aioli
(soft shell clams) with drawn butter
1 1/2 pounds with garlic, white wine, crushed red pepper
whole-bellied, sweet & petite, dry packed
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
steamed or fried with seaweed salad
Horseradish, Cheddar And Cream Cheese, Seafood Chips
avocado, blue cheese, celery hearts
kung pao
whole wheat pita chips
jumbo lump crab, mustard sauce, seasonal salad
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables
(cooked medium rare)roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
jasmine rice, fried okra with
saffron tomato broth, chouriço
pickled vegetables, shiitake, wakame, jasmine rice, egg yolk
hummus, cucumber yogurt sauce, orzo, whole wheat pita chips
scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce
avocado, pickled cabbage, chipotle mayo, black beans and rice
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
romaine, garlic croutons, shaved romano, creamy dressing
olives, cucumbers, tomatoes, chick peas and feta
cucumber, basil, pickled red onion, extra virgin olive oil also available as a table share
tomato, cucumbers, egg, whole grain mustard dressing
french fries and cole slaw
shrimp, scallops and clam
whole-bellied, sweet & petit
dry packed
cod or haddock depending on landings
regular or spicy
corn, cucumber, tomato jam
pecorino romano
calabrian lime dressing, pine nuts
applewood smoked bacon, jack cheese, lettuce, tomato and mayo
freshly ground tuna, chili paste, crumbs and spices
freshly shucked native lobster, celery mayo, brioche bun
delicate Maine crabmeat on a warm buttery bun
lobster, shrimp, crab, avocado, bacon, lemon mayo
tartar sauce, lettuce and tomato
jumbo lump crab on a bun with mustard sauce
can be undercooked upon request
crispy fried with shredded lettuce, tomato, cajun remoulade
cup of clam chowder, littlenecks, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster
easoned crumbs, roasted tomato, jasmine rice, seasonal vegetables
jumbo shrimp, buttery crabmeat stuffi ng, choice of one house side
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese(available with brown rice)
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
sautéed with shrimp and andouille sausage, jasmine rice, seasonal vegetables
jasmine rice, sautéed sherry mushrooms and spinach
two jumbo lump crab cakes, mustard sauce, seasonal salad
one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
almond encrusted, sautéed in a lemon caper butter sauce, mushroom ravioli and spinach
lump crabmeat, red rice & beans
lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite
shrimp & scallop buttery cracker stuffing
comes with choice of two house sides or opt for two premium sides for an additional
chef’s choice of three fi sh (can be cooked medium rare), shrimp and scallops
with sweet vinaigrette
taken out then put back in it's shell…can't get any easier than that!
each day we feature a small cut of the very best in the house
served plain or with red sauce
steamed and served in a toasted bun
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